Subscribe to our Newsletter

Picture of Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Best Steak Singapore – 24 incredible steak restaurants 2023


Picture of Brian Kennett

Brian Kennett

Amateur Chef and Travelling Foodie Extraordinaire

Best Steak in SG – 2023 is a blog dedicated to the carnivores and meat connoisseurs on Red Dot. We invite you to savour our Juiciest Cuts: Singapore's Best Steak

Singapore is renowned for its diverse culinary scene, which includes a wide range of foreign cuisines. A good ol’ juicy steak is a dish that never fails to satisfy both locals and visitors. We’ll take you on a tour of the finest steakhouses in Singapore, from fine dining to casual eateries.

Expensive steak restaurants does not mean good steak restaurants or the best steak restaurants. We are sharing with you here our Premium restaurant list serving the best steak in SG according to ISLIFEARECIPE. This is not a sponsored blog, like you will see from other food blogs.

It also doesn’t have to be a steakhouse to serve the best steak in SG. I hope you will find that below from our review of the best steak in SG and our top 24 incredible steak restaurants.

At well-doneness, the quality of the steak makes no difference because all of the fats and flavour have been burnt to oblivion—you could consume a tyre and it would taste the same. Please do not forget; Medium rare steak temp is 55-60 degrees Centigrade.

For those who are still reading, here is our top 24 best steak in SG. We truly hope you like our selections. We’re going to take you off the beaten track compared to so many other restaurant reviews that ‘borrow’ photos and text, having never even visited the restaurant, to our actual favourites. These are our reviews of the best steak in SG, these are where we eat, and where we return. Read on, and ENJOY!!!

Wash your steak down with discounted beer, from our mates at Thirsty... CLICK BELOW to start shopping

best steak in Sg

Premium steaks. These steaks usually cost $70++ or more per piece. Expense truly does NOT mean 'good' or the best steaks in SG.

Although not cheap, the 24 best steak restaurants listed below are among the finest in Singapore in our eyes. Being expensive does not always imply good, and I’ve experienced a few pricey steakhouses that managed to ruin top-quality meat. That’s why, if it’s well-known but not included here, you can kind of guess why. Medium rare steak temp is 55-60 degrees Centigrade, and remember seasoning. @ very simple things to remember, whatever grade of restaurant you are. That is why we have chosen these as our best steaks in Singapore.

We will be giving you an idea of the price-o-meter for each of these Singapore steak restaurants, by choosing one or two favourites off the menu. Hey, it needs to be apples to apples. Well, actually Ribeye Steak to Ribeye Steak

ChillaxBBQ teach you here how to cook a Wagyu Steak to Pink2Pink Perfection

Best Steak Singapore Chef David Pynt's Dry-Aged Blackmore Wagyu

The above is a 90-day dry-aged Blackmore Wagyu Ribeye from Chef Pynt of Burnt Ends. I was so very lucky to get this and then have the chance to reverse-sear cook at home. Look at that Pink2Pink Perfection… Just add sea salt & cracked black Kampot pepper. This was like a Tomahawk steak with a short bone, about 2.5″ thick. Stunning.

Best Steak in SG - 24 of the best steak restaurants in Singapore

Discover the 24 best restaurants in Singapore that offer the most tender and flavourful steaks, in our humble opinion. Discover the best cuts, a section on steak restaurants near me, cooking methods, medium rare steal temp, and accompaniments that set these steaks apart. The ISLIFEARECIPE crew are major carnivores, and our mouths are watering as we type this, you could almost say we are having a steak and shake.

Singapore is a foodie’s paradise, with a diverse selection of international cuisines accessible at every turn. Among the many choices, steak has long been a Singaporean favorite. Sinking your teeth into a perfectly cooked piece of meat, savoring its juiciness and taste, is something unique. You’ve come to the right spot if you’re looking for the best steak Singapore has to offer. In this article, we’ll walk you through the top restaurants in Singapore that serve the most delectable steaks, as well as the best cuts, cooking methods, and accompaniments that elevate these steaks.

Our Top 24 Restaurants to visit in Singapore for Best Steak in 2023 + 1 bonus in the Philippines

Wolfgang Puck's CUT at Marina Bay Sands

CUT by Wolfgang Puck is a steakhouse renowned for its high-quality cuts of meat, such as USDA Prime beef, Australian Angus, and Japanese Wagyu. For good reason, this restaurant has received numerous awards for its steaks. The meat is dry-aged on the premises, and the steaks are cooked over an open flame for a flawless char. CUT’s must-order dishes include bone-in ribeye, New York sirloin, and Japanese Wagyu meat. It truly deserves its one Michelin Star, the only Michelin-starred steakhouse in Singapore.

CUT by Wolfgang Puck, located in the iconic Marina Bay Sands, is a renowned fine dining restaurant known for its high-quality beef cuts. USDA Prime, Australian Angus, and Japanese Wagyu steaks are available, all grilled to perfection over an open flame. For a full indulgence, try their signature sides like creamed spinach and truffle fries.

The steak in the pic was from one very fortunate day at work when we had a seminar over lunch at Wolfgang Puck’s Cut, and I got to eat that bad boy. I so want this as one of the Steak restaurants near me.

CUT by Wolfgang Puck Is a Delectable Adventure You Won’t Forget in a while. Just go to the back and look at the dry aging fridges, foodie heaven!!!

Wolfgang Puck is one of the most famous chefs in the world, so you’ve undoubtedly heard of him if you have an interest in cuisine or celebrity chefs. Among his many culinary accomplishments is the CUT chain of restaurants, which provides a unique fine-dining environment. Plus up the top of MBS is his other restaurant, Spago (mentioned later).

Environment and Setting

There are now three locations of CUT by Wolfgang Puck in the United States: New York City, Las Vegas, and Beverly Hills. Though each establishment is distinctive in its own way, they are united in its dedication to providing exceptional food and service. And, now there is Cut by Wolfgang Puck in Singapore.

Food and Menu

CUT by Wolfgang Puck is distinguished from other steakhouses in part because it employs only the finest ingredients. USDA Prime, Japanese Wagyu, and Australian Black Angus are just a few of the beef selections available at each restaurant. Then he ups the ante by dry-aging the steaks in things like beef tallow. I mean, come on!!!

Costs and Availability

CUT by Wolfgang Puck has unparalleled service. Each restaurant’s staff is well-versed in the menu items and goes above and beyond to ensure that each customer enjoys a fantastic meal. The personnel at CUT will cater to your every need, whether you’re there to commemorate a big event or just for a fun night out with pals.

CUT by Wolfgang Puck is, in terms of cost, one of the more expensive options out there. This is not a cheap eatery, but the excellent cuisine and service are well worth the cost. The average cost of a three-course lunch for two people is between $100 and $200.

Pricing at CUT BY WOLFGANG PUCK is $$$$

USDA Prime, Illinois Corn-Fed, Aged 21 Days Ribeye Steak 400g @ $128

USDA Prime, Illinois Corn-Fed, Aged 21 Days New York Sirloin 350g @ $105

American Wagyu Snake River Farms Idaho Filet Mignon 170g @ $174

American Wagyu Snake River Farms Idaho New York Sirloin 230g @ $180

American Wagyu Snake River Farms Idaho Eye of Rib Steak 280g @ $185

wolfgang puck cut steak

What does Cut by Wolfgang Puck have to say about itself?

CUT by Wolfgang Puck's first Asian outpost can be found at Marina Bay Sands Singapore. The critically acclaimed steak restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi. The menu presents a contemporary twist on the classic steak restaurant, featuring the world's finest meats, poultry, and seafood, all complemented by house-made sauces and delectable sides. An extensive international wine list offers more than 500 outstanding selections. CUT is proud to have received a One Star rating in Singapore's first edition of the Michelin Guide, in 2016.

Click below; CUT BY WOLFGANG PUCK MENU, best steak in SG

Contact details, address, and opening hours for Cut by Wolfgang Puck

Address: 2 Bayfront Ave, B1 – 71, Singapore 018972
Phone: 6688 8517
Reservation: marinabaysands.com
Opening Hours;
Friday5–10 pm
Saturday5–10 pm
Sunday5–10 pm
Monday5–10 pm
Tuesday5–10 pm
Wednesday5–10 pm
Thursday5–10 pm

Bedrock Bar & Grill, below The Pan Pacific Serviced Suites

Bedrock Bar & Grill is a laid-back eatery ideal for a night out with friends or family. This restaurant offers some of Singapore’s best steaks, with an emphasis on grass-fed, free-range beef. The beef is grilled over a wood-fired grill for a smoky taste and a perfect sear. Bedrock’s signature meals include the Australian ribeye, US Black Angus fillet, and Australian tomahawk steak.

Bedrock Bar & Grill is the place to go for a traditional dining experience. Bedrock Bar & Grill, located in the heart of Orchard Road, offers premium cuts of beef, such as USDA Prime and Australian Grass-Fed, that have been dry-aged in-house for up to 40 days for maximum flavour. Their classic Caesar salad and onion rings are excellent starters, and their extensive wine selection pairs well with the steaks.

Steak aficionados are spoiled for choice, with restaurants offering everything from conventional American steakhouses to innovative takes on the age-old dish. Bedrock Bar and Grill will likely always be on the target list of best steak in SG.

Environment and Setting

Bedrock Bar and Grill is a high-end steakhouse in the heart of Singapore, ideal for a date, special occasion, or massive family feast. The restaurant is conveniently located near several different modes of public transit. Somerset Station on the MRT’s North-South line is the closest stop, and it’s only a few minutes walk away.

As soon as you walk into the restaurant, you’ll feel the friendly atmosphere. The atmosphere is stylish and classy, with a contemporary spin on traditional steakhouse elements. The low lighting makes the room feel warm and inviting, suitable for a date or a serious business discussion. I have done both, in fact, my first time here was a business lunch. I also now prefer to sit outside and watch the shopping footfall pass you by as you dine.

Food and Menu

Let’s go on to the most vital part of any steakhouse: the food. The menu at Bedrock Bar and Grill is extensive, and it includes not only USDA Prime but also Australian Wagyu and Japanese Kobe steaks. Lamb chops, roasted chicken, and grilled fish are just a few of the other meat options on the menu.

The Tomahawk Steak, a 1.2-kilogram bone-in ribeye, is a popular choice at Bedrock Bar and Grill. The steak has a crisp outside and a juicy, tender interior, just like it should be. It comes with a choice of condiments and sides, such as truffle fries, roasted garlic, and creamed spinach.

Bedrock Bar and Grill features a variety of appetizers, salads, and desserts in addition to their meat specialties. The Lobster Bisque, the Traditional Caesar Salad, and the Chocolate Fondue are all excellent choices. I love their French Onion Soup. It is off-the-charts good.

Costs and Availability

Bedrock Bar and Grill provides excellent service. The staff is warm and helpful, and they really care that you have a good time at the restaurant. The wait staff is well-versed in all items on the menu and may make personalized suggestions. We have experienced this on every visitation.

The prices at Bedrock Bar and Grill are a little steep. Although the pricey menu and attentive service may put off some diners, they are well worth it. A full meal will cost between SGD $150 and SGD $200 per person.

Click below for one-click booking of Bedrock Bar & Grill

Pricing at BEDROCK BAR & GRILL is $$$

Shio Koji Australian Wagyu Bone-In Striploin 400g @ $138

Japanese Aged Full Blood Wagyu 250g @ $158

Black Angus Charcoal Grilled Australian Tomahawk Steak 1.3kg @ $148

bedrock bar and grill steak on bbq

What does The Bedrock Bar & Grill have to say about itself?

EARTH + FOOD + FIRE Established in 2008, Bedrock Bar & Grill is an enclave of culinary discoveries inspired by travels. From Spanish dinner parties to late-night brasseries in New York and Paris, or simple afternoon food fare in Sydney and San Francisco, our well-travelled chefs bring home timeless gastronomy trends from their pilgrimage such as the Tomahawk. Marked by a respect for tradition and product, wood-grilled, smoked hot or cold, with exotic spices or keeping things classic, customers can expect a selection of meat cuts and seafood from the USA, Japan and Australia’s farms for superior quality and sustainability.

Click below; BEDROCK BAR AND GRILL MENU, best steak in SG​

Contact details, address, and opening hours for Bedrock Bar & Grill

Address: 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163

Phone: 6238 0054

Reservation: bedrock.com.sg

Opening hours;


12–3 pm, 6–11 pm
Saturday12–3 pm, 6–11 pm
Sunday12–3 pm, 6–10:30 pm
Monday12–3 pm, 6–10:30 pm
Tuesday12–3 pm, 6–10:30 pm
Wednesday12–3 pm, 6–10:30 pm
Thursday12–3 pm, 6–10:30 pm

Bistecca Tuscan Steakhouse, on Mohamed Sultan Road's

I went here with the Wife an age ago for her birthday, and it still lingers in the memory banks. Incredible open kitchen to watch the masters of their trade in action at Bistecca Tuscan Steakhouse

It’s likely that Bistecca Tuscan Steakhouse would be on the top list for any Singaporean who enjoys a good steak. The excellent service, warm atmosphere, and mouthwatering Italian steaks at this restaurant have made it a fast favorite among both locals and visitors. All aspects of Bistecca Tuscan Steakhouse in Singapore, from its location and decor to its food and service make it stand out.

Environment and Setting

Located at 26 Mohamed Sultan Road [1], Bistecca Tuscan Steakhouse is only a short drive from the heart of the city. The restaurant’s location in a charming historic shophouse contributes to the relaxed and private vibe patrons experience there. With its leather seats, low lighting, and candlelit tables, the interior is cozy and welcoming. Low lighting means it is dark in there, hence me stealing a photo from them as mine were so bad.

Guests may get a front-row view of all the action in the restaurant’s kitchen by sitting at Chef’s table at Bistecca Tuscan Steakhouse.

Food and Menu

Bistecca Tuscan Steakhouse is known for its excellent Tuscan-style steak, which is the restaurant’s main attraction. The steak is seasoned with only salt, pepper, and olive oil before being seared to perfection over a wood-fired barbecue.

The restaurant is known for its steak, although it also serves fish, spaghetti, and salads. The Grilled Octopus, Burrata Cheese (I’ll vouch for this… OMG incredible), and Tagliatelle with Wild Mushrooms are three of the restaurant’s most popular dishes.

Costs and Availability

Superior service is only one of the many things that set Bistecca Tuscan Steakhouse different from the competition. When it comes to making sure each and every one of their customers is satisfied, the staff here truly goes above and beyond. The staff is always ready to offer advice, whether it is on what to order or what wine to mix with it.

Bistecca Tuscan Steakhouse has some of the highest prices in the area. This is not a cheap eatery, but the excellent cuisine and service are well worth the cost. A full meal will cost between SGD $150 and SGD $200 per person. It’s up there on price, but worth every cent.


Wagyu Rump Cap David Blackmore MB7/8 200g @ $84

New York Strip F1 Wagyu MBS 6/7 200g @ $94

Grass Fed Sirloin Little Joe Hereford MBS4 300g @ $84

bistecca tuscan steakhouse
Photo courtesy of Bistecca Tuscan Steakhouse, because my photo of the dinner we had was so bad

Click below; BISTECCA TUSCAN STEAKHOUSE MENU, best steak in SG​

What does Bistecca Tuscan Steakhouse have to say about themselves?

Traditional Tuscan sharing steaks & authentic Italian cuisine Singapore’s favourite Italian steakhouse is located at 26 Mohamed Sultan Road, set in a picturesque traditional shophouse just five minutes from the CBD. Slip into a cozy leather booth and experience unmatched, intimate dining by candlelight with impeccable service, or treat your guests to a modern Tuscan feast at the Chef’s table, adjacent to the open-design kitchen.

Bistecca Tuscan Steakhouse address, contacts, opening hours and delivery options

26 Mohamed Sultan Road, Singapore 238970

Phone: +65 6735 6739
WhatsApp: +65 8298 1021
Email: enquiries@bistecca.com.sg

Daily 6pm – 8pmRestaurant Opening Hours

Tuesday to Sunday: 12pm – 2:30pm
Monday to Thursday: 6pm  – 10pm
Friday to Sunday: 5:30pm  – 10pm


The Bochinche Steakhouse can be found on Singapore’s Club Street. Steak fans in Singapore have made Bochinche a go-to spot thanks to the restaurant’s dedication to using only the highest quality meat and skilled Asador skills on a Jarrah wood-fired griller. All aspects of Bochinche Steakhouse, from its sourcing strategy and cuisine to its service are exceptional.

Philosophical Research

Bochinche‘s sourcing strategy is straightforward: they only buy from small farms that treat their cattle with love and care. Meat is dry-aged for 35 days and then cooked to perfection over a wood-fired grill, demonstrating the restaurant’s dedication to quality and sustainability.

Food and Menu

Bochinche Steakhouse is known for its perfectly prepared charcoal-grilled steaks, which may be ordered with a selection of sides such as fries, roasted vegetables, or mashed potatoes. The restaurant is known for its steaks, although it also serves fish, spaghetti, and salads. The burrata, Wagyu flank steak, and Patagonian toothfish are among of the most memorable dishes.

Costs and Availability

The service at Bochinche Steakhouse is second to none, and this is one of the reasons why the restaurant has become so popular. The staff is always ready to offer advice, whether it is on what to order or what wine to mix with it.

Bochinche Steakhouse is, in terms of cost, one of the more expensive options in town. This is not a cheap eatery, but the excellent cuisine and service are well worth the cost. A three-course lunch will set you back between SGD 100 and SGD 150 per person.


If you enjoy steak and Argentinian cuisine, you really must make a trip to Bochinche Steakhouse. The restaurant’s dedication to quality and sustainability is reflected in the deliciousness of its meat, making for an unforgettable eating experience. Bochinche Steakhouse is an excellent choice for a celebratory dinner or a special treat at any time of the year. That’s exactly how we treat it, a special treat.

Click below for a one-click booking and reservation of Bochinche

Pricing at Bochinche is $$$

Icon Tasmania Hanging Tender Wagyu MS4/5 300g @ $65

A5 Satsuma Japanese Wagyu Striploin 200g @ $155

Robin Island Australian Striploin Steak MS7 500g @ $160

Pure Black Tasmanian Full Blood OP Rib 1Kg @ $210

Bochinche Steak
Photo courtesy of Bochinche website

Click below; BOCHINCHE MENU, best steak in SG​

What does Bochinche have to say about itself?

We believe in good meats for everyone. Our sourcing philosophy is simple. We source from smaller, thoughtful farms who care about their cattle. We are about quality meat with good flavour, without burning a hole in your pocket. We do justice to what nature has given us, from dry-aging meats for 35 days to cooking with masterful Asado techniques over our Jarrah wood-fired griller.

Contact details, address, and opening hours for Bochinche

Address: 27 Club St, Singapore 069413

Phone6235 4990
Reservation: bochinche.com.sg
Opening Hours;


12–3 pm, 6–11:30 pm
Saturday11:30 am–3 pm, 6–11:30 pm
Monday12–3 pm, 6–11 pm
Tuesday12–3 pm, 6–11 pm
Wednesday12–3 pm, 6–11 pm
Thursday12–3 pm, 6–11 pm

The Winery Siglap

I am so so happy to have this as one of the Steak restaurants near me. This is an absolute cracker. New Chef, new menu, and offering up all-you-can-eat brunches. It is super-affordable and damned good!!! The Siglap food scene is rocking.

Experience a Taste of Europe & Japan at The Winery Siglap.

The Winery Siglap is an all-encompassing wine-tasting experience in the form of a European wine bar and restaurant. This little restaurant has one of the best selections of European vintage wines in all of Singapore, and it’s the ideal place for wine connoisseurs to share their passion with like-minded friends over small meals that highlight the wine’s subtleties.

Dinner & Menu Options

The modern Spanish tapas, with a Japanese twist, on the menu at the Winery Siglap are great for sharing and complementing the broad wine list. Customers can chow down on Iberico Pork Cheeks, Spanish Octopus, and Jamon Croquetas, among other delectable offerings. Wine and cheese enthusiasts will find this to be a haven, as the menu features both. Callouts are the brunch, Padron Peppers, Jamon, Suckling Pigs, and the fast-becoming infamous Tomahawk Steak.

The Winery Siglap has a homey, intimate vibe thanks to the dim lighting and wooden furnishings. Private meetings and small groups can be accommodated in the bar and restaurant’s secluded rooms, tasting room, and walk-in wine cellar. My family, personally, just loves sitting outside under the ceiling fans, chowing down whilst watching the world pass us by.

Choosing Wines

The Winery Siglap offers one of the most extensive lists of European vintage wines in all of Singapore. The wine-tasting experience is elevated by the restaurant’s walk-in wine retail booth, where guests can peruse bottles and make purchases to enjoy at home. Staff members are well-versed in the available wines and can offer suggestions for guests to enjoy with their meals or purchase to take home. It’s a cave within a cave.


In conclusion, anyone interested in wine and good food will find The Winery Siglap to be an ideal destination. The Winery Siglap is a hidden gem that serves you old European wines, contemporary Spanish and Japanese-style tapas, and a comfortable atmosphere. Every single person I have recommended this place to walks away massively praising the choice. It’s a must-try in Singapore. Order that suckling pig (I know not a steak, but wow it is up there good!!!)

Click below for a one-click booking and reservation of The Winery Siglap

Pricing at The Winery Siglap $

Binchotan Grilled Spanish Galician Grass Fed Ribeye MB3 @ $42

Binchotan Grilled A4 Kagoshima Striploin @ $68

Japanese A5 Kagoshima Wagyu Striploin The Winery Gourmet Bar

What does The Winery Siglap have to say about itself?

We are a Spanish Tapas and European wine bar, with a cosy dining space carefully designed for an all-encompassing wine tasting experience. With one of the widest selections of vintage European wines in Singapore, our walk-in wine retail cellar, tasting room and private rooms are perfect for you to explore wines with fellow enthusiasts, each shared plate on our menu catered to bring out the exquisite nuances in our curated wine selection.

Click below; THE WINERY SIGLAP MENU, best steak in SG​

Contact details, address, and opening hours for The Winery Siglap

Address: 907 E Coast Rd, #01-03 Springvale, Singapore 459107

Phone: 6518 9188

Opening hours;
Friday3 pm–12 am
Saturday12 pm–12 am
Sunday12–10 pm
Monday3 pm–12 am
Tuesday3 pm–12 am
Wednesday3 pm–12 am
Thursday3 pm–12 am


Meadesmoore is a Contemporary Steakhouse Focusing on Rare and Uncommon Beef Cuts.

Meadesmoore is a trendy Singaporean steakhouse known for its selection of rare cuts of beef and other premium meats obtained from a trusted network of award-winning, small-scale farmers. Executive Chef Victor Loy models the restaurant after the opulent steakhouses of the early 20th century in the United States and Great Britain. Meadesmoore is a must-try for every steak connoisseur or gourmet because of its one-of-a-kind menu.

Dinner & Menu Options

Meadesmoore‘s menu features a variety of rare cuts of beef and other meats, all of which are grilled over charcoal. Seafood, veggies, and sweets are just some of the numerous options on the menu. Wagyu Skirt Steak, USDA Prime Ribeye, and Onglet Steak (AKA Hanger Steak and Butcher’s Cut) are just a few of the steak options available to patrons.

Meadesmoore has an elegant and contemporary feel, with a cozy and welcoming vibe. Diners at the restaurant may witness their food being prepared in an open kitchen. The private dining room at Meadesmoore can seat up to 12 people, making it ideal for holding small parties or celebrating special occasions.

Choosing Wines

Wines from all over the world may be found on Meadesmoore‘s vast wine list, which was compiled by the restaurant’s sommelier to pair with the dishes on the menu. The restaurant also features a wine cellar stocked with rare and unusual wines to complement any meal.


In summary, Meadesmoore is a cutting-edge steakhouse where guests can have a one-of-a-kind dining experience while sampling rare cuts of beef and other meats. You should seek out Meadesmoore because of its refined atmosphere, well-curated wine list, and delectable food. I promise you, go for the Onglet steak and get some of the best steak in SG you will ever have.

Click below for a one-click booking and reservation of Meadesmoore

Pricing at Meadesmoore is $$$

RUMP CAP 2GR Blue Label Full Blood Wagyu MS 8/9 Eastern NSW, Australia @ $180

ZABUTON Black Opal F1 Wagyu MS 6/7 Victoria, Australia @ $160

RIBEYE Macka’s 150 Days Grain-Fed Angus, Salt Ash NSW, Australia @ $170

PRIME RIB 45 Days dry aged Vintage MS 2/4 old dairy cow at least 60 months old, Tasmania @ $280

MEADESMOORE steakhouse
Photo courtesy of Meadesmoore – way better than mine this day

Click below; MEADESMOORE MENU, best steak in SG​

What does MEADESMOORE have to say about itself?

Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers. Helmed by Executive Chef Victor Loy, Meadesmoore is a joyous fist bump to the grand steakhouses of the early 1900s in the US and UK. Think: Big steaks charcoal grilled to perfection, accompanied by gutsy side dishes great for sharing, and decadent desserts to end your meal on a sweet note. Hungry? Good. Let us feed you.

MEADESMOORE address, contacts and opening hours

Address: 21A Boon Tat Street 069620

Telephone; 62272247

Email: info@meadesmoore.com

Opening Hours;

Lunch: From 11.30am from Monday to Friday

Dinner: From 5.30pm from Monday to Saturday

Noka by Tippling Club

It’s not so far away at Funan, but I so wish this was one of the Steak restaurants near me.

Noka by Tippling Club is a cutting-edge Japanese restaurant with a contemporary vibe. My good mate, Chef Ryan Clift is the brainchild behind it, bringing his Tippling Club quirk to Japanese top-end food. The restaurant, which occupies the rooftop of Funan Mall, is super cool. Also, the market garden there supplies them with all their veggies, edible flowers, herbs, and so on.

Indulge in a wide selection of flavorful, spirit-infused small dishes and seasonal omakase (chef’s choice) menu items at Noka by Tippling Club. The restaurant is particularly proud of its commitment to employing only the freshest, highest-quality Japanese ingredients sourced directly from local growers, fishermen, and manufacturers.

Noka by Tippling Club‘s menu was carefully crafted to include a variety of options suitable for diners of all palate preferences. Hamachi (Yellowtail), Grilled Eel, Japanese Wagyu Beef, and a variety of freshly flown-in Sushi and Sashimi are some of the must-try meals at the restaurant.

Noka by Tippling Club is known for its excellent menu and extensive range of Japanese whisky highballs, cocktails, and handmade sake. The sommeliers at the restaurant can help you choose the right wine to go with your meal.

The sleek timber accents and modern lighting provide a cozy and sophisticated atmosphere perfect for a romantic dinner for two, or a hectic family graze as is usual for me.

Chef Ryan Clift, owner, and executive chef of the innovative Singaporean eatery Tippling Club, is also behind the concept for Noka by Tippling Club. Noka is a pun on the Japanese word for “farmhouse,” alluding to the restaurant’s commitment to using only the freshest local ingredients.

In conclusion, Noka by Tippling Club is a fantastic option for foodies in search of a contemporary Japanese meal in Singapore. It’s no surprise that the restaurant has grown so famous among both locals and visitors because of its creative menu, top-notch service, and breathtaking rooftop location. It really is my favourite Japanese restaurant in Singapore, and that Japanese Wagyu Kagoshima Sirloin Steak is unbelievably good.

Click below for a one-click booking and reservation of Noka by Tippling Club

Pricing at Noka by Tippling Club is $$

A5 Kagoshima wagyu sirloin @ $150

Braised wagyu short rib @ $50

A5 Kagoshima wagyu steak tartare @ $32

Wagyu Noka by Tippling Club

Click below; NOKA BY TIPPLING CLUB MENU, best steak in SG​

Contact details, address, and opening hours for Noka by Tippling Club

Address: 07-38 Funan 109, North Bridge Rd, Lift Lobby A only, 179097

Phone: 6877 4878
Reservation: noka.sg
Order: noka.sg
Opening Hours;
Friday11:30 am–2:30 pm, 6–10 pm
Saturday11:30 am–2:30 pm, 6–10 pm
Sunday11:30 am–2:30 pm, 6–9 pm
Tuesday11:30 am–2:30 pm, 6–10 pm
Wednesday11:30 am–2:30 pm, 6–10 pm
Thursday11:30 am–2:30 pm, 6–10 pm

Burnt Ends by Chef David Pynt, Michelin Star Steaks

Chef-Owner Dave Pynt opened the innovative BBQ restaurant Burnt Ends, which currently has one Michelin star. The eatery’s prior location was on Teck Lim Road, but they’ve since relocated to a larger location in Dempsey Hill. The restaurant’s high standards for both food and atmosphere have helped it land on the World’s 50 Best lists consistently.

The new Burnt Ends Dempsey location is rustic and expansive, with a huge and impressive layout. The restaurant’s uncompromising nature has survived the relocation, and it continues to serve the same exquisite dishes that made it famous. Getting a table at this highly sought-after restaurant is challenging, currently, 2-months are booked out in advance.

Burnt Ends lives up to its reputation for delicious meals mostly cooked in its HUGE twin brick ovens. It is a foodie heaven to sit and watch the chefs in action with thede ovens.

On the menu at Burnt Ends, you’ll find a wide selection of grilled and smoked meats, as well as tasty sides to round off your meal. Burnt Ends Sanger is the restaurant’s signature dish, and it comes with pulled pork shoulder, coleslaw, and chipotle aioli. The smoked quail egg with smoked potato and chorizo is another must-order. The restaurant also features a large wine, beer, and cocktail list.

In sum, Burnt Ends at Dempsey is a fantastic eatery that you shouldn’t miss. Dempsey’s new digs are vast and rustic, and the food is top-notch. However, securing a reservation is notoriously difficult, so plan ahead. If you go to their booking site you won’t see any availability for at least 2 months. But, believe me, once you get in you will not regret it. It is one incredible dining experience, an done you’ll be talking about for months after. MUST TRY!!!

Pricing at Burnt Ends is $$$$

Japanese A5 Kagoshima Wagyu Striploin @ $100 per 100g

68 Days Dry Aged Blackmore OP Rib 1Kg @ $550

Burnt Ends Wagyu

Click below; BURNT ENDS MENU, best steak in SG​

What does Burnt Ends have to say about itself?

Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #94 on the 2022 San Pellegrino World’s 50 Best Restaurants List and #24 on the 2023 San Pellegrino Asia’s 50 Best Restaurants List.

Contact details, address, and opening hours for Fat Cow

Address: 7 Dempsey Rd, #01-02, Singapore 249671

Phone: 6224 3933
Reservation: burntends.com.sg
Opening Hours;
Monday: CLOSED
Tuesday: 11:45 – 23:00
Wednesday: 11:30 – 23:00
Thursday: 11:45 – 23:00
Friday: 11:45 – 23:00
Saturday: 11:45 – 23:00
Sunday: CLOSED

Tomahawk – Contemporary Steakhouse (Formerly O’maJ)

Tomahawk Contemporary Steakhouse does Tomahawk steak, and does it really well. We went here once and were blown away by just how good their Tomahawk steak is. You have to give them time to cook this bad boy, which is music to my ears as that means they are cooking from scratch, and likely reverse-searing with no site of a boil-in-the-bag or pre-cooking either.

What you get is this BEAST of a Tomahawk steak. It is stunning when it arrives and then they carve at table-side and add in some food theatre with a flaming Chef Torch to increase your preferred doneness accordingly. Woof. 

This really was one of the best steaks in Singapore I have had, and I just wish it was one of the steak restaurants near me. It’s really in one of the strangest locations for a restaurant. When we went there were also roadworks and it was just horrible to get there. But, worth it.

Tomahawk Contemporary Steakhouse is known for its selection of quality steaks and Wagyu tomahawks, hence the name of course. 

Located in the heart of Novena, Tomahawk Contemporary Steakhouse is one of Singapore’s premier steakhouses. The restaurant is well-known among locals and visitors alike for its wide selection of premium steaks and iconic Wagyu tomahawks, carved table-side.

A total of eighty-four diners have given the restaurant a 4.5-star rating on Tripadvisor. The restaurant has received high marks from patrons for both its food and service. The restaurant’s decor is really up-to-day and stylish, and they used to allow dogs inside too (I found this a little strange to be honest).

The Wagyu tomahawk steak at Tomahawk Contemporary Steakhouse is one of their most popular items, and for good reason. We also recommend the prime rib-eye steak since it is soft and juicy when cooked to perfection. The main courses are perfectly complemented by the sides, which include things like truffle fries, creamed spinach, and soups to actually die for.

In sum, anyone in search of excellent steak in Singapore should make a reservation at Tomahawk Contemporary Steakhouse. It’s worth checking out for the wide variety of top steaks and wagyu tomahawks on offer, as well as the outstanding service and stylish atmosphere. While the costs may seem steep at first, the superb quality of the dishes more than makes up for it. These are sharing platters and a half. Please be sure to try the soups, they are just incredible as are their tomahawk steaks.

Pricing at Tomahawk Contemporary Steakhouse is $$$

Wagyu Tomahawk Ribeye Steak @ $25 per 100g from 1.5Kg and up

Australian Wanderer Free Range & Grain-fed Ribeye 300g @ $120

Galiciana Vintage Boneless Striploin 300g @ $81



What does Tomahawk Contemporary Steakhouse have to say about itself?

Reimagining Steak Restaurants, perfect for all Occasions. Located in the heart of Singapore – Novena, Tomahawk is home to Singapore's largest variety of wagyu tomahawk steaks. We aim to bring premium quality steaks to you, harmonising the rich flavours of Asian herbs, spices & curated ingredients. We strive to create an elevated and yet balanced dining experience of umami, savoury, bitter, sweet & sour just for you. Each recipe is a combination of our years of experience, our relentless pursuit of “being better than before” and countless hours dedicated in the kitchen trying out creative experiments. We want our steaks to speak to you. Join us in our celebrations of good social conversations over great food and zero pretences! Make a reservation now to avoid disappointment.

Contact details, address, and opening hours for Tomahawk, Contemporary Steakhouse

Address: 273, #01-06 Thomson Rd, Novena Gardens, 307644

Phone: 8261 3992
Reservation: tomahawk.com.sg
Opening Hours;


12–3 pm, 6–10 pm
Saturday12–3 pm, 6–10 pm
Sunday12–3 pm, 6–10 pm
Monday12–3 pm, 6–10 pm
Tuesday12–3 pm, 6–10 pm
Wednesday12–3 pm, 6–10 pm
Thursday12–3 pm, 6–10 pm

Lime House Katong

This is a classic off-piste for this review. This is not a steak house by any stretch of the imagination, but the steal they serve is exceptional, so it joins our list of the top 24 best steaks in SG. Lime House Katong is a Caribbean restaurant serving traditional tapas, mains, and sides as well as sweets and drinks. Plus ONE awesome steak dish you simply must try one day.

Lime House Katong is a wonderful new addition to Singapore’s thriving dining scene on the East Coast. Since most Singaporeans aren’t familiar with Caribbean food, this restaurant is perfect for individuals with an adventurous palate. It ain’t steak, but try the goat curry, OMG!!!

Based on 176 reviews, the restaurant has gotten an average rating of 4.5 stars on Tripadvisor. Customers have raved about the restaurant’s delicious food, friendly service, and warm ambiance. Tapas like Doubles, mains like Jerk Chicken, and sides like Fried Plantains are just a few of the classic Caribbean delicacies that can be found on the menu. The cocktails, particularly the variety of rum-based drinks, are highly recommended as well.

The Jerk Chicken at Lime House Katong is a must-order if you’re looking for a dish that’s both tasty and tender. Also highly recommended is the Caribbean Seafood Boil, a hearty and delicious meal that can be enjoyed solo or with friends. Dessert options at the restaurant include the rum-soaked Rum Baba cake, which is a popular choice. But, for this blog, please ensure you try that steak offering. It is just stellar!!!

For those in search of genuine Caribbean food in Singapore, I highly recommend Lime House Katong. It’s well worth going to, what with the pleasant ambiance, top-notch service, and delicious food. 

Click below to have a one-click booking and reservation of Lime House Katong

Pricing at Lime House Katong is $

BBQ Beef Ribs | Lime House Originals @ $38

Sofrito Beef Steak with Calypso Rice @ $22

limehouse katong

Click below; LIME HOUSE KATONG MENU, best steak in SG​

What does Lime House Katong have to say about itself?

OUR FOOD We Limin' Great Cocktails Bold and distinct flavour, fragrant marinades, and spices... our food is made from scratch from the freshest ingredients. We transport you to the Caribbean islands with each bite you take - from tapas to sharing platters. Not to be missed are the refreshing cocktails from our bar which features one of the largest collection of rums here.

Contact details, address, and opening hours for Lime House Katong

Address: 47-49 E Coast Rd, Singapore 428768

Phone: 6304 5328

Order: oddle.me, deliveroo.com.sg
Opening Hours:
Friday11 am–12 am
Saturday11 am–12 am
Sunday11 am–11 pm
Monday5–11 pm
Tuesday5–11 pm
Wednesday5–11 pm
Thursday5–11 pm

Asador Joo Chiat

These boys are just down the road. How lucky I am to have this as one of the Steak restaurants near me. They are the ‘sister’ restaurant to one of our all-time favourite Singapore restaurants, Next Door Spanish Cafe. Same owners and same chef, just Asador steps up a notch, and a half.

Located in the heart of Joo Chiat, Asador is a Spanish grill house with a focus on authentic flavors. Everything ios cooked over wood on their amazing Gaucho grills or HUGE brick oven, and I mean everything. 

Bringing authentic Spanish cuisine to the Joo Chiat neighborhood, Asador is a welcome addition. The restaurant is perfect for a relaxed meal with friends or family because of its semi-casual environment and friendly, neighborhood vibe. The atmosphere is fancier than at Next Door Spanish Cafe, but the cuisine is just as good, and the pricing is fair, despite the additional $.

The restaurant is highly recommended by its customers, who have given it an average rating of 4.2 stars out of 5 on Food Advisor. Customers have said the restaurant’s oysters are some of the best they’ve ever had, and they also love the friendly service and affordable prices. The restaurant’s menu features a variety of grilled options, the highlight of which is the perfectly grilled suckling pig with its distinctively crispy skin. Grilled octopus and seafood paella are two other dishes worthy of mention. But, for this blog, you have to get stuck into that dry-aged beef. It is sublime!!!

The restaurant has a warm and inviting atmosphere. The wait staff is absolutely some of the very best you’ll experience anywhere in Singapore. There is a wide variety of wines and cocktails to choose from, all of which go wonderfully with the restaurant’s authentic Spanish fare.

In sum, Asador is an excellent choice for people seeking traditional Spanish fare in a warm and welcoming setting. It’s well worth your time due to the tasty food, and friendly service.

Pricing at Asador Joo Chiat is $$$

Txuleton de Vaca Vieja Beef dry-aged over 45 days @ $165 Kg

Costillar de Ternera Glazed Angus beef short ribs @ $56

Asador Singapore steak

What does Asador Joo Chiat have to say about themselves?

Excellence takes time Our signature Spain’s most known city for Cochinillo is Segovia—where restaurants have been preparing the same dish for decades. The iconic tradition is to cut the Suckling Pig on a side table with a plate, next to the guests, to prove that the meat is so tender that you don’t need a knife at all. Our Suckling Pig comes from the same region and we brine it to ensure it gets perfect seasoning. The process of cooking in our handmade stone oven results in the golden and crispy finishing that everyone has grown to love.

Click below; ASADOR JOO CHIAT MENU, best steak in SG​

Contact details, address, and opening hours for Asador Katong


Telephone: +65 9836 1792
Address; 51 JOO CHIAT PLACE, SG 427775

operating hours


FRI TO SUN 12:00PM – 2PM | 5:30PM – 12AM

Spago at MBS

Being the amazing husband that I am, cough cough, I took Wifey for her birthday for an MBS staycation and birthday dinner at Spago at MBS. How many Brownie points did that accumulate, wow!!! What a cracking dinner this was up the top of MBS with affinity pools, twinkling lights and stars… I did well!!!

Spago is a famous restaurant in Singapore, serving up gourmet cuisine on the 57th floor of Marina Bay Sands Tower 2 while overlooking the city below. Customers have given the restaurant mostly positive feedback, with many enjoying both the food and the atmosphere. The restaurant specializes in Californian fare and features a wide selection of meals, including Wagyu steak, lobster, and sweets. Spago also features a bar and lounge where patrons may sip on a variety of cocktails and other refreshments. This is also where your breakfast will be if staying at the Marina Bay Sands Hotel.

Spago‘s rooftop bar and lounge, which offers patrons a breathtaking panorama of the city while they sip their cocktails, has earned widespread acclaim. Spago is an incredible experience despite the fact that some people think rooftop bars are tacky. Believe me, it is AWESOME!!! 

Spago in Singapore provides patrons with an unforgettable meal thanks to its great cuisine and stunning views of the city. The restaurant has earned rave reviews from patrons and a stellar reputation among Singapore’s fine dining establishments. It should be on your food bucket-list for sure!!!

Pricing at Spago at MBS by Chef Wolfgang Puck is $$$

USDA Prime New York striploin 300g @ $95

Snake River ‘American Wagyu’ Eye of Rib 150g @ $98

Spago steak pink2pink

Click below; SPAGO AT MBS MENU, best steak in SG​

What do Spago at MBS have to say about themselves?

Located at Marina Bay Sands Singapore, Spago's first venture into Asia is found in a sophisticated and inviting setting on level 57 of Marina Bay Sands Tower 2. Showcasing spectacular views of the city skyline and garden, Spago's location offers an imaginative seasonal menu of California cuisine with global accents. The restaurant is complemented by a terrace lounge with an al fresco bar overlooking the hotel’s famous infinity pool.

Contact details, address, and opening hours for Spago at MBS

Address: 10 Bayfront Avenue L57, Sands SkyPark, Hotel, Tower 2, 018956

Phone: 6688 9955
Reservation: marinabaysands.com
Opening Hours;
Friday12–2:30 pm, 6–10:30 pm
Saturday12–2:30 pm, 6–10:30 pm
Sunday12–2:30 pm, 6–10 pm
Monday12–2:30 pm, 6–10 pm
Tuesday12–2:30 pm, 6–10 pm
Wednesday12–2:30 pm, 6–10 pm
Thursday12–2:30 pm, 6–10 pm

Officer’s Mess Polo Bar

In Singapore, you’ll find the stylish Officer’s Mess Polo Bar, which caters to those in search of something truly special. Patrons can relax in plush couches decked out in military uniforms while sipping from crystal glasses and taking in the opulence of polo. The bar’s plush military-themed sofas and oak-paneled walls contribute to the establishment’s upscale ambiance. It’s quality. Pure quality.

The bartenders at the Officer’s Mess Polo Bar are professionals who know how to mix up a killer cocktail. The bar’s grand hand-painted backdrop is steeped in history, and the sophisticated saddle leather bar only adds to the ambiance. At this one-of-a-kind bar, patrons can anticipate a one-of-a-kind experience.

If you’re looking for a classy and opulent bar in Singapore, look no further than the Officer’s Mess Polo Bar. This bar is perfect for unwinding and mingling due to its inviting atmosphere, tasteful decor, and high-quality drinks. The Officer’s Mess Polo Bar in Singapore is a great choice for anyone searching for an alternative and unforgettable night out. But don’t forget, don’t just drink, get those steaks out and on your plate. Check that photo below. How can you resist that bad boy?

Click below for a one-click booking and reservation of Officer's Mess Polo Bar

Pricing at Officer's Mess is $$$

Japanese Pure Breed Wagyu Tanba, Kyoto Prefecture, Ribeye 200g @ $180

Tanba, Kyoto Prefecture, Sirloin 200g @ $180

Usda Prime, Texas Corn Fed Fillet Mignon 200g @ $90

New York Sirloin 300g 120 Rib Eye Steak 350g @ $140

officer's mess steak

What does the Officer's Mess Polo Bar have to say about itself?

Glamour, Grandeur & Sophistication Drop into the Officer's Mess Polo Bar and sink into another world where the glamour, grandeur and sophistication of Polo transcends into conversation flowing over crystal stemware, dimly lit tables and deep armchairs clad in military uniforms. The oak panelled walls and African ebony floors are complemented majestically with a saddle leather bar and a hand painted polo scene from the 1930’s depicting a match at Guards Polo Club in Windsor (UK) between Royal Patiala and the British Army.

Click below; OFFICER'S MESS POLO BAR MENU, best steak in SG​