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  • Fat Cow, Japanese Restaurant

Fat Cow, Japanese Restaurant

Posted on Jun 21st, 2018
by Brian Kennett
Categories:
  • Restaurant Reviews
Fat Cow, Japanese Restaurant for Father's Day

Fat Cow, Japanese Restaurant for Father’s Day

This is really up there re $$$’s – but holy cow (excuse the pun) is the Wagyu Beef off the charts at Fat Cow, Japanese Restaurant for Father’s Day. My mate Flash had been here a couple of weeks prior and sent a few photos of the meat on offer. It became an, I must try location. So my best bud Ruthers and our gangs booked her up and off we jolly well went. Check this place out. Seriously amazing food – just prepare yourself and save up first.

Fat Cow, Japanese Restaurant for Father’s Day is in a real weird place, as in it is part of a medical centre. Why on earth there I can hear you asking. It’s exactly the same question I asked myself. Perhaps of you get food poisoning you can just pop next door? Who knows. So the address is 1 Orchard Boulevard, Camden Medical Centre. You will 100% need to book, so get in touch at 6735 0308, or enquiry@fat-cow.com.sg Also prepare yourself to wolf your food down, as they only allow you 1.5 hours per sitting – yep again, reading your minds, how stupid and actually a tad arrogant is that!!!

Let’s now have a looksie at what we ordered this fine day – Fat Cow, Japanese Restaurant for Father’s Day.

Fat Cow, Japanese Restaurant for Father's Day
Traditional onsen egg, crispy beef bone marrow, citrus dashi. A cracking f=dish, with sour soup, and crunchy salty beefy marrow. Superb.
Fat Cow, Japanese Restaurant for Father's Day
Chargrilled jumbo asparagus, yuzu aioli and Kasuobushi. Sadly I could not try this as covered in Bonito flakes. Apparently though, it was rather good.
Fat Cow, Japanese Restaurant for Father's Day
Crab and scallop stuffed Zucchini blossom. I chose this despite knowing I cannot eat it. It looked incredible and got wolfed down. How beautiful is that!
Fat Cow, Japanese Restaurant for Father's Day
Here’s the gang, in our little private room. Very noice! Naughty Uncle Steve!
Fat Cow, Japanese Restaurant for Father's Day
Yes I was there too. Even Dave the Parrot came with us. Lucky thing!
Fat Cow, Japanese Restaurant for Father's Day
A sashimi selection, including Wagyu sashimi which was insanely good. Like beef butter. Truly amazing. Again, how good does this look. I had some tuna as well and it truly was knockout. Great work!!!
Fat Cow, Japanese Restaurant for Father's Day
Up next is the Chef’s choice, seasonal tempura assortment. Really really nice. The batter was incredible, with perfect crunch and no oily residue. Delicious.
Fat Cow, Japanese Restaurant for Father's Day
Thin udon noodles with hot broth. This was for Jude. Noodles were amazing, seriously home-made stuff this. Beautifully presented again!
Fat Cow, Japanese Restaurant for Father's Day
Here comes the stars of the show. 1st up is the Kobi Wagyu – priced at $165 a serving, you bloody hope it’s going to be goof right. And it did not disappoint. A truly wonderful piece of meat – we got two of these, one for the medium rare end of the table, and one well done for Mary’s end of the table.
Fat Cow, Japanese Restaurant for Father's Day
But then came this. This was the OMG moment. Angels were indeed a singing. This was the star of the show!!! Best bloody steak ever. Perfectly cooked at medium rare. Check that marbling. Just dip in some sea salt and chuck it in your gob. Absolutely a wonderful steak – again though this is priced at $310 alone so you would truly hope. It’s just amazing – this is Tochigi 300 Rib Eye. BOOM!!! Tochigi is a prefecture just North of Tokyo, by the way!
Fat Cow, Japanese Restaurant for Father's Day
Seriously check this out. It’s stunning to look at and to eat. Wow!!!
Fat Cow, Japanese Restaurant for Father's Day
I love seeing stuff like this outside restaurants. We need Miz back with us to help translate, but clearly it is saying something like Wagyu masters….
Fat Cow, Japanese Restaurant for Father's Day
Yes yes yes – I love it!! This is explaining that Kobe is the best beef in the world.
Fat Cow, Japanese Restaurant for Father's Day
Daddy is happy!!! And with my new glasses ha ha! Off we go in a maxi-cab to the beach and Mad Georges to meet our other mates – Luke and Caroline for more extended father’s day loving!
Fat Cow, Japanese Restaurant for Father's Day
The lovely Stacy also arrived from the airport. We’re complete now!
Fat Cow, Japanese Restaurant for Father's Day
Happy Father’s Day with my family, our amazing mates and their families. Wonderful!
Fat Cow, Japanese Restaurant for Father's Day
We even had bubbles courtesy of our Jude. How wonderful!
Fat Cow, Japanese Restaurant for Father's Day
Looks like he’s about to burst out with some cool jazz song on the Saxophone!

Fat Cow, Japanese Restaurant for Father’s Day was just incredible. Price was $$$, but 5* rating. Superb day with my family and our friends and their family. An absolute cracker that won’t be forgotten. Thanks for my wonderful gifts too, to my wifey and beautiful kids. It was such a lovely lovely day. Thank you. Get yourself to Fat Cow, save some cash, spend big and I absolutely guarantee on this one that you will indeed – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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