Fat Cow, Japanese Restaurant

Fat Cow, Japanese Restaurant for Father’s Day

This is really up there re $$$’s – but holy cow (excuse the pun) is the Wagyu Beef off the charts at Fat Cow, Japanese Restaurant for Father’s Day. My mate Flash had been here a couple of weeks prior and sent a few photos of the meat on offer. It became an, I must try location. So my best bud Ruthers and our gangs booked her up and off we jolly well went. Check this place out. Seriously amazing food – just prepare yourself and save up first.

Fat Cow, Japanese Restaurant for Father’s Day is in a real weird place, as in it is part of a medical centre. Why on earth there I can hear you asking. It’s exactly the same question I asked myself. Perhaps of you get food poisoning you can just pop next door? Who knows. So the address is 1 Orchard Boulevard, Camden Medical Centre. You will 100% need to book, so get in touch at 6735 0308, or enquiry@fat-cow.com.sg Also prepare yourself to wolf your food down, as they only allow you 1.5 hours per sitting – yep again, reading your minds, how stupid and actually a tad arrogant is that!!!

Let’s now have a looksie at what we ordered this fine day – Fat Cow, Japanese Restaurant for Father’s Day.

Fat Cow, Japanese Restaurant for Father’s Day was just incredible. Price was $$$, but 5* rating. Superb day with my family and our friends and their family. An absolute cracker that won’t be forgotten. Thanks for my wonderful gifts too, to my wifey and beautiful kids. It was such a lovely lovely day. Thank you. Get yourself to Fat Cow, save some cash, spend big and I absolutely guarantee on this one that you will indeed – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.