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Megumi Japanese Restaurant, Siglap

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Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire

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Sushi in Siglap

 

Amy finished her ballet and to celebrate her success we offered her a lunch on the Sunday at a place of her choice.

Off we went to Megumi Japanese Restaurant, just down the road for us at 77 Upper East Coast Road, Singapore Phone: +65 6243 0700

Well worth a go my friends. Very family oriented. Lovely staff. Lovely fresh food and actually great fun. Because it was nearly Christmas, they were also handing out hats and presents. Kind of crazy, Christmas lunch in 30 degree heat, eating Japanese, wearing santa hats. But we had a ball. Delicious lunch, well worth a visit if you are in the neighbourhood, or even if you are not come to that.

So what did we eat – well here is a sample.

<a class= Now that is pretty is it not? Sashimi Platter, Megumi style. Loads of variety from <a href=
IMG 7901 e1419297420198 Megumi Japanese Restaurant, Siglap
Japanese cuisine – the introduction of Foie Gras – a personal favourite, as I am sure you have noticed. This is Teriyaki style and was off the planet – way to go Megumi.” width=”760″ height=”506″ /> Oh yeah baby. I am seeing this more and more often now in Japanese cuisine – the introduction of Foie Gras – a personal favourite, as I am sure you have noticed. This is Teriyaki style and was off the planet – way to go Megumi.
Not for me this one, Tobiko or flying fish roe and seaweed is just a little too high up on the fish-o-meter for taste. So over to Mary and the <a class=
IMG 7904 e1419297812662 Megumi Japanese Restaurant, Siglap
tuna Sushi, but melted like butter and was so non-fishy – exactly how I like it – again note only two remain for the photo, I clearly was not quick enough again.” width=”760″ height=”675″ /> This was damn good too. A little sushi now away from the sashimi. Did you know the difference? Sushi with rice and Sashimi without. This is basic tuna Sushi, but melted like butter and was so non-fishy – exactly how I like it – again note only two remain for the photo, I clearly was not quick enough again.
IMG 7910 e1419298009467 Megumi Japanese Restaurant, Siglap
ice cream specifically Matcha, or green tea. Well how about taking a monster scoop of that, putting it in batter and deep frying it. Hell yes, here is this thing of beauty – what an absolute belter of a dish – savoury all the way through. Come on now Megumi, loving this!!!” width=”760″ height=”506″ /> A quick slip to dessert now – this was right up there. I love Japanese ice cream specifically Matcha, or green tea. Well how about taking a monster scoop of that, putting it in batter and deep frying it. Hell yes, here is this thing of beauty – what an absolute belter of a dish – savoury all the way through. Come on now Megumi, loving this!!!
Hard at work behind the jump. Check that octopus out. Real fresh food being prepared here - we stood and chatted a while, very impressive to watch them slicing these beautiful slivers of raw fish, shellfish and octopus - very skilled. I may even think of taking a course in 2015 at Sushi Academy Singapore - fancy coming Dougy?
Hard at work behind the jump. Check that octopus out. Real fresh food being prepared here – we stood and chatted a while, very impressive to watch them slicing these beautiful slivers of raw fish, shellfish and octopus – very skilled. I may even think of taking a course in 2015 at Sushi Academy Singapore – fancy coming Dougy?
My Amy, next to the fish - all about to be sliced to sushi and sashimi ready to eat. Yes Amy you can order some more, it is your celebration after all.
My Amy, next to the fish – all about to be sliced to sushi and sashimi ready to eat. Yes Amy you can order some more, it is your celebration after all.

So there you have a snap shot folks.

A great Japanese family restaurant. Mid tier on the pricing, which was damn good for the amount, quality and freshness of what we ate this day.

Really is a must try if you like Japanese.

Enjoy!!!

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