Paradise Classic at The Jewel Changi Airport is the perfect place for a delicious dining experience. Offering a wide selection of signature Chinese dishes, this modern restaurant is sure to impress. From classic favourites to unique fusion dishes, guests can experience the best of Chinese cuisine in a modern setting.
One of the signature dishes is the Braised Big Prawn Hor Fun with Prawn Broth. This dish features a delicious prawn broth that is slowly simmered with spices, creating a flavour-packed base for the stir-fried rice noodles, prawns, and vegetables. The broth is then poured over the dish, creating a savory and comforting meal.
Stop by the Jewel Changi Airport to experience Paradise Classic and its culinary masterpieces. With its modern setting, attentive service, and flavourful dishes, this restaurant will be sure to satisfy even the most discerning palates.
Paradise Classic The Jewel
Fancy having a Crouching Tiger, Hidden Dragon Seafood Pot?
Paradise Classic offers Chinese cuisine inspired by Nanyang spices, ingredients and cooking styles. Treat yourself and your loved ones to delicious delights such as superior double-boiled soups, stewed pork belly, hot plate tofu, and dried sakura ebi.
STORE DETAILS
#04-244/245
+65 6246 8208
Daily, 10:00AM - 10:00PM
Paradise Classic The Jewel Review
Paradise Classic transports diners to the streets of Singapore with its nostalgic flavours. Playful murals and cheerful staff create a comforting atmosphere.
The star attractions are the rich prawn broths where all manner of noodles and rice are braised to silken perfection. Must-tries include the Braised Big Prawn Hor Fun and Stewed Big Prawn Bee Hoon. Even fried rice delights like the Ebiko Prawn Fried Rice absorb the luxurious stock.
Those craving herbaceous comfort can choose from the Double-boiled options like the Drunken Kampong Chicken Soup. Connective tissues melt gloriously in the Conpoy and Winter Melon Spare Rib Soup.
For hearty hot dishes, the Crispy Prawn Roll provides a crunchy vessel for stock. Equally addictive is the Crisp-fried Salted Egg Yolk Fish Skin. Grandma’s Scrambled Egg with Tomato preserves childhood simplicity.
Meat lovers have an array of choices from the Crispy Sweet and Sour Pork to Imperial Pork Rib. The Stewed Pork Rib with Bitter Gourd balances flavours elegantly while Kung Pao Chicken packs a spicy punch.
Seafood features prominently too with dishes like the Stir-fried Sliced Fish with Ginger and Spring Onion. Even vegetarian delights satisfy, such as the Hot Plate Tofu with Preserved ‘Cai Xin’ and Minced Pork.
Efficient yet warm service ensures maximum time spent indulging. With comforting classics seamlessly executed, Paradise Classic underscores why hawker fare remains cherished. It offers the perfect taste of nostalgia in Singapore’s new aerotropolis.