Dining across South East Asia

Restaurant Reviews can make or break a restaurant in Singapore and South East Asia

Recognized by Singapore’s Finest as a Top Food Blog, Islifearecipe.net has the mantra of exhibiting for you the mouth-watering cuisines and distinctive local cultures of Singapore and South East Asia.

You may enjoy some of the best food in the world here at any one of a variety of establishments, ranging from food stalls and hawkers to cafés and five-star restaurants, with a new gastronomic adventure waiting around every corner. Add to that my travel experiences whilst I chomp and chew my way through South East Asia.

Here are some of the ways we decide on our restaurant reviews:

  1. Being honest: If we don’t like the food, we will say it. When it comes to restaurant reviews, it’s important, to be honest, and unbiased. If something isn’t up our alley, we say so. By being honest we are providing valuable feedback to other diners who are considering dining at that restaurant.
  2. Being descriptive: We do not just give the basics –  we take time to describe the atmosphere, ambiance, the food, answer FAQs, and any special features of the restaurant. This will help potential diners make an informed decision about whether or not to visit.
  3. Rating the overall experience not just the food: We will always rate a particular restaurant by writing a review based on our personal experience, we don’t use ratings in terms of Stars like other sites or consolidate reviews from other sites, this way you can use our honest and personalized review as your guide when making a decision as to where to dine, just remember everyone’s tastes are different but an experience is something everyone looks for in a restaurant.
  4. They are our reviews and those of our families. We do not get paid for the reviews, we do not outsource the reviews to others to write on our behalf as other food blogging sites do.