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Viva Mexico, @ Cuppage Terrace

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Viva Mexico, @ Cuppage Terrace

Viva Mexico, @ Cuppage Terrace

Viva Mexico, @ Cuppage Terrace is a place you have to attend if you like Mexican style food. We came today, and were blown away by the quality of the food. It’s just off Orchard Road, behind Robinson’s Shopping Centre. There is a parade of restaurants there called Cuppage Terrace. Today we chose Mexican from the amazing array of choices – Japanese, Indian, even Harry’s is in the mix.

You must come here. This is the food you want to eat, when you are off your Asian taste buds. It is just bloody good food full-stop, and then add the fact that it is Mexican it goes up another level.

What did we eat today at Viva Mexico, @ Cuppage Terrace?

Viva Mexico, @ Cuppage Terrace
This is my Pork Carnitas. Slow roast pork, I think it was like 8 hours, with a spicy sauce, cactus salad, squeeze of lime and roll that up in a corn tortilla. I tell you what, this is OMG food. I’d have this again and again. Simply delicious!
Viva Mexico, @ Cuppage Terrace
OK, OK agreed it does look a little radioactive. But this soup is up there with the best ever to cross these lips – this is their Chili Poblano Soup. SO creamy with a slow burn hint of the chili in there. Wow this is so so good.
Viva Mexico, @ Cuppage Terrace
I know let’s get some garlic mushrooms too, as clearly we have not ordered enough already. Aiyo. But I tell you these are Shiok on steroids. A little chili in there too, BOOM!
Viva Mexico, @ Cuppage Terrace
And to my Mary’s Veracruzana Fish. I assume because the dish originated in Veracruz maybe? She was raving about this, even the rice was outstanding. Tomato, olive and onion sauce with fresh fresh fish fillet. Again BOOM!

There you have it my friends. Dinner this day at Viva Mexico, @ Cuppage Terrace. OK priced, bloody good Mexican fare. We will surely be back to here, it is so so good. Even the beer is not too badly priced at $12++. This is a must try, and I do believe they have a few more outlets across the island too. Give it a go, because I guarantee you will – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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