Guests enter through a striking 20m passageway lined with orange arches, reminiscent of the Fushimi Inari Shrine in Kyoto, into an intimate lounge where one can experience creative new cocktails or choose from the venue’s extensive sake list.

A dramatic 2.5m tall one-of-a-kind Japanese “bell”, which presides above a traditional Japanese foot bridge, provides a focal point for the main dining room, which is complemented by soaring high ceilings, an oversized sushi bar and a private dining room at the mezzanine.

KOMA Singapore will present a next level dining experience where guests can enjoy great food and conversation in a dramatic, unique setting created by the world renowned design firm Rockwell Group.


Koma Singapore at Marina Bay Sands: Japanese Fine Dining Bar & Lounge

KOMA Singapore at Marina Bay Sands, a new concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine.

Featuring original creations, KOMA MBS takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan.

Recommended dishes include the Salmon Pillow and D.I.Y. Spicy Tuna, while meat lovers can look forward to the A5 Wagyu Beef Tenderloin or the Hobayaki Snow Aged Niigata Wagyu Ribeye.


B1-67, The Shoppes Nearest carpark: North (Green zone)

Daily (Lunch): 11:30am - 3pm Daily (Dinner): 5pm - 12am

Phone: +65 6688 8690

Komo Singapore Menu Price

KOMA Singapore menu price

Omakase Experience at KOMA

Dive into the pinnacle of modern Japanese cuisine with Omakase by KOMA. This unparalleled dining adventure, starting at $380 per person, offers a chef’s selection that embodies creativity and showcases the freshest ingredients of the season. Designed for a minimum of 4 guests, this experience promises an intimate journey through exquisite flavors and innovative dishes.

Elevate your experience further with our exclusive 5-course menu, priced at $500 per person. This premium selection necessitates a 72-hour advanced reservation, ensuring each dish is crafted to perfection and tailored to provide an unforgettable gastronomic experience. Please note, to maintain the integrity and intended progression of flavors, the menu is individual and cannot be shared among guests.

At KOMA, each Omakase experience is a celebration of the chef’s mastery and the rich traditions of Japanese cuisine, promising a dining encounter that lingers long after the meal concludes.

Koma Singapore Dinner Menu: Modern Japanese Cuisine

Koma Singapore at Marin Bay Sands introduces an exquisite dinner menu that promises an unparalleled dining experience. With a focus on modern interpretations of Japanese cuisine, each dish is a testament to the innovative spirit of this distinguished restaurant.

Starters and Small Plates

  • Black Truffle Beef Tartare (3 pieces) – $58: A luxurious starter featuring caviar and gold leaf, setting the tone for an indulgent meal.
  • Yellowtail Aji Amarillo – $33: This dish combines the freshness of yellowtail with the unique taste of aji amarillo, fried shallots, and yuzu ponzu for a burst of flavors.
  • Salmon Pillow – $18: A delightful concoction of roasted jalapeño and smoked avocado, promising a smoky and spicy kick.
  • Grilled Soy Glazed Octopus – $42: Marinated avocado and spiced tomato accompany this perfectly grilled octopus, offering a harmonious blend of textures and tastes.
  • Crispy Tokyo Gyoza – $14: Filled with chicken and cabbage, these gyoza are a crispy treat, served with a side of miso for dipping.
  • Wagyu Beef Gyoza – \$28: Elevating the classic gyoza with Wagyu beef and a side of chilli sauce for those who crave a spicy edge.

Seafood and Meat Specialties

  • Oysters on the Half Shell – $38: Fresh oysters served with lemon and momeji oroshi ponzu, ideal for seafood lovers.
  • A4 Kagoshima Wagyu Beef Tataki – $61: A premium selection, served with wasabi, ponzu, and Tokyo negi, showcasing the best of Japanese Wagyu.
  • Curry Beef Cigar – $16: An intriguing blend of curry and garam masala wrapped in a crispy shell, offering a unique taste sensation.

Vegetarian Delights and Sides

  • Grilled Broccoli (V) – $16: A simple yet flavorful side dish with sesame chilli soy.
  • Miso Glazed Eggplant (V) – $18: Sweet ginger red miso and ricotta cheese enhance this dish, making it a must-try for vegetarians.
  • Charred Oven Roasted Cauliflower (V) – $18: Spiced with green curry and garam masala for an Indian twist on a classic vegetable.

Signature Mains

  • Snow Aged Niigata Wagyu Ribeye 120g – \$180: Aged to perfection and served with ginger scallion miso, this dish is a testament to the quality and flavor of Japanese Wagyu.
  • A5 Wagyu Beef Tenderloin 120g – \$200: The pinnacle of Wagyu beef, this tenderloin is accompanied by ginger scallion miso, offering a melt-in-your-mouth experience.

Finishing Touches

  • Crispy Duck Salad – $32: A refreshing mix of marinated duck, miso mustard dressing, and green salad, perfect for a light yet flavorful option.
  • Scallop Sashimi – \$38: Served with mustard seed, wasabi ponzu, and vinaigrette, this sashimi dish is a testament to the simplicity and elegance of Japanese cuisine.

Whether you’re in the mood for succulent Wagyu beef, fresh seafood, or vegetarian delicacies, Koma Singapore at Marina Bay Sands has something to delight every palate.

Koma Singapore FAQ

Does Koma Singapore have a dress code?Yes, Koma has a dress code that requires guests to dress in smart casual attire.
Who owns Koma Singapore?Koma Singapore is owned by Tao Group Hospitality.
What is Koma in Japanese food?Koma in Japanese food refers to a type of small, round rice cake.
How expensive is Koma Singapore?Koma Singapore is considered to be an expensive restaurant. The average price for a meal is around $200 per person.
Who is the Executive Chef of Koma Singapore?The Executive Chef of Koma Singapore is Chef Kunihiro Moroi.
Who is the general manager of Koma Singapore?The general manager of Koma is Mehmet Turkmen.

KOMO Singapore Address & Contacts

Address: 2 Bayfront Ave, # B1 – 67, Singapore 018972

Telephone: +65 6688 8690

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