Asador @ Joo Chiat Place | Restaurant Review | Singapore

Asador @ Joo Chiat Place | Restaurant Review | Singapore

Saturday morning ritual of Jude Jude to his extra Chinese lessons, so I span out for a haircut. I met up with Wifey and Jude Jude and then started the big debate of where to eat for lunch.

Jude Jude and I thought of Cugini down at Joo Chiat Place – so off we wandered. But I had a lightbulb moment as we walked. Wifey has still not enjoyed the wonderful food at Asador, but I know they are not doing lunches. Maybe worth a look though? Well, bugger me they have started doing lunches as of one day prior and had 2 tables for us – bring it on.

WATCH THE REVIEW HERE

I am so glad we did go, Wifey had a brilliant lunch before her work.

Asador got her vote as best Pulpo dish in Singapore – wow – that is BIG!!!

We sampled the new menu which is just ACE. We saw some old BFF faces and met some. new.

It was a super, super lunch. If you have not yet, you must try this place – it really is up there with the very best in Singapore. Do it!!!

ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.