Best Spanish Food in Singapore
Asador Singapore Restaurant Review
We chose Asador Singapore after the usual argument of where to eat for lunch. Jude’s Saturday morning tradition is to go to his additional Chinese sessions, so I use the opportunity to get a haircut (not beard) followed by a hearty lunch with the fam!
Jude Jude and I thought of Cugini down at Joo Chiat Place – so off we wandered. But I had a lightbulb moment as we walked. Wifey has still not enjoyed the wonderful food at Asador, but I know they are not doing lunches. Maybe worth a look though? Well, bugger me they have started doing lunches as of one day prior and had 2 tables for us – bring it on.
Watch the Asador Singapore Restaurant Review on YouTube
I am so glad we did go, Wifey had a brilliant lunch before her work.
Asador got her vote as best Pulpo dish in Singapore – wow – that is BIG!!! By the way, Pulpo is the Spanish word for “octopus“.
We sampled the new menu which is just ACE. We saw some old BFF faces and met some. new.
It was a super, super lunch. If you have not yet, you must try Asador – it really is up there with the very best in Singapore. Do it!!!
Restaurants in Segovia, Spain, have been serving Cochinillo for decades, making it the country’s most popular dish. Tradition dictates that the Suckling Pig should be sliced up in front of all the visitors in order to illustrate that it is so tender you don’t need any knives at all to cut it.
For this reason, they brine the Asador Singapore Suckling Pig from the same location to assure proper seasoning. Cooking in a handcrafted Asador stone oven results in a golden and crispy finish that everyone enjoys.
Check out the Asador Singapore Menus below
Asador Singapore location and Contact Details
Service options: Dine-in · Takeaway · No-contact delivery
Address: 51 Joo Chiat Pl, Singapore 427775
Phone: +65 9836 1792
Hope you enjoy Asador Singapore as much as we did!!!