GardenAsia Bistro @ Sungei Buloh

GardenAsia Bistro @ Sungei Buloh

2 years ago we were here as the same family four-ball and had a rather amazing lunch. It’s taken about 3 weeks to be able to get a booking on a Sunday, so our return has been delayed. But we love coming here and then onwards to have fun exploring Sungei Buloh. It’s a perfect Sunday for the family. But it has been mobbed, super-busy and today was no different. As we sat there for our lunch today people came and went, the queue was relentless and car after car was entering the car-park. So my friends, do not travel all this way and be disappointed. Make sure you have booked. It’s so very busy. Mobbed in fact.

There was even a huge table of men sat chowing down on their lunch, bottles of wine galore and cigars being puffed on. Almost Italian Mafioso-style. Brilliant!!!

So for your reference here you are – highly recommended. You will need to go direct as there is no Chope or Quandoo for these guys;

Address; 240 Neo Tiew Cres, 718898

Tel; +65 68989111

Email; info@gardenasia.com

GardenAsia Bistro @ Sungei Buloh

Let’s hear from them; “Nestled in the countryside of the bustling ‘Little Red Dot’, Bistro by GA brings you a step closer to nature with an authentic farm-to-fork experience. With many of our ingredients sourced from local farms, our delightful farm-fresh dishes celebrate Singapore’s very own local Agri farmers, whom we proudly support.”

I love the above. You dine in an agri/green-belt of Singapore, surrounded by vegetable farms, fisheries and the reserve of course. The veggies are therefore so very fresh. The flavours are intense as all 100% organic. I kid you not, you really can taste the difference in the flavour. It’s quite incredible.

Let’s have a look, shall we?

We also devoured some home-made ice-cream which was just splendid. I had strawberry and it really was just like eating a fresh strawberry. Quite amazing in fact. As I sat there I watched cold, perfectly pulled pints of Guinness be served to the tables. That would have made this lunch perfect, but I have committed a dry-as possible January and I am sticking to it. Looks like we’ll be back here in February then for the full complement lunch haha.

GardenAsia Bistro @ Sungei Buloh is just brilliant. So unique with the farm to fork ethos and sourcing from just around them from local farmers is also incredible as a concept. I love that sustainability but also flavour. You really can taste the flavour difference in the vegetables and wifey assured me on the fish too. It’s such a lovely place to dine too. All open-air and in the middle of nowhere so green and blue skies is it all around you. It really is just ace. If you get there early enough there is a little farm shop too to tempt you into cooking your own versions. Don’t forget to book through. It’s miles away so don’t be disappointed if you try a walk-in. Try this place, it really is superb – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.