Daddy is off to London and Germany on Monday, so it’s family treat time. Off we go to Bread Street Kitchen by Gordon Ramsay @ MBS. Now, I have had the good fortune to have already been a couple of times before. Whenever there is a customer event at Marin Bay Sands Convention Centre, I usually pop along. But it is usually a quick lunch, or a couple of beers. Today was hard core. Today was family Kennett, doing our usual tapas style sampling.
I have just read Gordon’s auto-biography, “Humble Pies”. I tell you it is well worth a read. It gives insights to the intensity of the drive of the man to be the very best. Whether that is getting his Michelin Stars, or having the best global crew to support him. Have a quick Google on Gordon Ramsay Holdings – I think you’ll be surprised what this guy has. But today let’s be testing him out, let’s be trying out a variety of fare on offer at Bread Street Kitchen by Gordon Ramsay @ MBS.
Caveat this one is well up there in the $$$ land – but you are buying quality food, made from quality ingredients. As I always state you do indeed get what you pay for. We paid high but got amazing high quality return. A stunning lunch was had, and I mean stunning!!!
Here we go. Thank you Mr Ramsay and crew.
Never forget there are two floors to Bread Street Kitchen @ MBS. We are downstairs today. Jude and Amy get a kids menu, which is also a pack of things to do – so cool. Chef hat for Jude and colouring to be done. I can’t wait to get ordering – come on Mary where are you…?
I popped outside to take a quick snap of family Kennett. It’s great here as its all open kitchens so you can see all the Chef’s working away hard. It’s people watching heaven.
I love this picture. It’s a lovely family shot, and clearly biggie of Ollie. But what I love and what makes me laugh so so much about it is…. Yeap Baby Beer Jude. Just brilliant, ha ha!!!
Jude impressing us all by writing up to #10 in Mandarin. Clever little bugger. And clearly very proud of his free Chef hat. He’s even written his name on it. Bless.
First up for the food extravaganza is chicken liver and foie gras parfait, Madeira jelly, and toasted brioche. Oh my gosh this was bonkers good. So so creamy, and the little jelly topping was a killer bed fellow. This seriously was so so good. Oh my! Loved it!
This is from the kids menu – can you believe it? Yep these are the kids deep fried chicken wings. I think these had some Tamarind in them to give some sourness to the BBQ sauce. Amy and Jude both loved these.
I just had to get this. Let’s have a go at Mr Ramsay’s version a French Onion Soup. This is Cider and Onion Soup, with Cheddar Cheese Toasties. Oh my goodness. I could have bathed in this. This is one hell of a soup. We all got in to this in a big way. Even Jude could not stop dipping bread in to this. It’s seriously one amazing dish, that I will have again and again.
One for the guys, not for me. But seeing it on the menu I thought they’d love it. Alaskan King Crab and Apple Cocktail Salad. Comes with Pink Peppercorns, and Marie Rose Sauce. Big thumbs up from gang Kennett, and clearly an bowl at the end.
Be still my aching heart. At $80 this is chunky, but easily will feed 2-3 people, easily. This is medium done filet steak Beef Wellington. Holy crap this is AMAZINGLY good. Like on steroids good. From pastry, to the mushroom duxelle, to the filet – it’s all in all a die die must try dish. Oh yeah let’s not forget the red wine sauce it comes with too. Heavenly!!!
“We happy with the food guys?” I asked. “I am Dad. Massively actually!” said Dave the Parrot.
Up next is the dish I have had already. This is a MUST try if ever you come here. This is one dish that really stands out for me, having had it twice now. Almost a quasi Porcetta, as I have cooked that before for Knibbsy. How good does Ramsay’s Slow Roast Dingley Dell Pork Belly, stuffed with Parsley and Garlic , Apple Puree and Whole Grain Mustard Jus look? This really is up there as a best dish. Get some crackling, fatty pork, stuffing, apple sauce, a wee dip in the sauce and then BOOM. Have a bite of that. Flavour EXPLOSION, and texture HEAVEN. It’s just too good. I love this!!!
Yep this is where I order over the top ha ha – but how can I not order this. This the big, bad and beautiful Dingley Dell 450g Pork T-Bone. Holy crap look at this bugger. Perfectly cooked to medium. Served with an decadent blue cheese dip. OMG. This one we did indeed have to pack. It was HUGE and easily enough again for 2-3 people. It’s a monster. Delicious alone, and with the blue cheese you sort of drift off to a new food place….. Yummo!!!
Mains are over and somehow the kids manage to get going in to Dessert. I am amazed!!!Ollie goes for the seriously decadent Raspberry Pavlova, meringues, lemon and mint . Boom!!!
Whilst Amy and Baby Jude go for BSK Snickers, Popcorn Ice Cream. Yeah baby – how good does that look? That is a site.
I think you have some competition Mr Ramsay. Wow that is one scary stare Jude Jude. You should have your own Hell’s Kitchen Jude. Just don’t shout at me – please!!!
So there you go folks, our amazing amazing lunch at Bread Street Kitchen by Gordon Ramsay @ MBS. It was truly a quality lunch, and well worth the $$$. Everyone loved it. Well done Mr Ramsay and Sabrina – be proud. Of course we over ordered, but that meat a repeat order in the evening at home ha ha. We have to over order. It’s in our genes as the Kennett’s. We like to sample, we like to share. We throw it all in the middle and much on 8 or so different dishes, rather than choosing just the one. That’s how we love family eating. So my friends get yourself down here. Raid the ATM and get the much needed $$$ out, and come see Head Chef Sabrina Stillhart and her crew. We actually met her at the end when Jude stuck his hand up for the bill ha ha. Get down here and seriously – ENJOY!!!