Yet again, Siglap’s restaurant scene shines because we now have an additional country complement with Blu Kouzina adding Greek Food to our dining experiences on the doorstep. And this is a cracker. It is the ‘sister’ restaurant, Blu Kouzina Dempsey, the original location up amongst some incredible restaurants pers up at Dempsey Hill, such as Burnt Ends Dempsey, Red Sparrow, Siri House and the like. But this ain’t no Dempsey Hill, this is Blu Kouzina at Siglap.
It now joins the Siglap East Coast family of incredible restaurants that we have on offer that are all within walking distance of the Siglap Centre. I think Siglap is more than competing with its neighbours that have their own offerings of Katong Restaurants and of course Joo Chiat restaurants. I think Siglap now has many of the best restaurants on the East Coast, and Blu Kouzina is one of those for sure.
What we’ll be doing in this blog is creating the mother of all Blu Kouzina Siglap Review.
Get 10% off Blu Kouzina (Siglap) by purchasing this voucher today!
But first, what a complete change from what it was originally in the form of Blooies Siglap. Remember that was there before, dark and gloomy and all enclosed. Well hello to Blu Kouzina Siglap and its shuttered windows that open the whole place up and make it akin to patio Al Fresco dining that I have done in Greece. They have made a sterling job to make this more like Blu Kouzina Dempsey being so light and airy.
The Greek food is just fantastic, and every single thing is so fresh and you can immediately taste that in the food, and see it in the plating. Also being surrounded by fresh herbs, fruit and greenery add to that fresh ambiance. This is clearly bred from the success of their first restaurant Blu Kouzina Dempsey.
Let's hear from Blu Kouzina (I love this...)
Mediterranean Al Fresco dining in Siglap, well it sure does feel like it...
Photos courtesy of Blu Kouzina Siglap Facebook
Blu Kouzina at Siglap states; “The closest you’ll get to Greece without a passport…”
In these Covid-19 times, I’ll take that virtual transport to sunny Mediterranean climbs any day of the week thanks. And believe me, you sit in the restaurant and feel like you have left Red Dot to the Greek Islands. Quite amazing, and we hope to get that sense from our Blu Kouzina review.
Blu Kouzina Singapore really is delivering the best Greek food Singapore. You need to get yourself to either Blu Kouzina Siglap or Blu Kouzina Dempsey and ENJOY!!! We never want to leave the place, we sort of become a fixture.
Blu Kouzina at Siglap Menu
Let's have some ISLIFEARECIPE-dia FAQ's about Blu Kouzina Siglap to complement our Blu Kouzina Review
They sure do and we have used this service a good few times ourselves already. It’s one of the usual suspects, just get yourself on to;
I really do suggest that you do this because this place gets mobbed. We have tried a few last minute walk-ins and got bounced due to it being booked solid, over two sittings.
So contact them;
Tel: +65 9101 0681
Too easy because it is exactly the same every single day of the week… No closed days here.
08:30-15:30 / 17:30-22:00
Funnily enough this is VERY different to Blu Kouzina Dempsey;
Sat/Sun 08:30-10:30 / 11:30-15:30 / 17:30-22:30
Mon-Fri 11:30-15:30 / 17:30-22:30
Blu Kouzina Dempsey Address & Telephone
To the food at Blu Kouzina Siglap... the pictures are from a lunch and dinner that we have had at the restaurant (even we couldn't eat all this in one seating)...in random order...
Artichokes; Fried & Topped ‘w’ Balsamic Cream – OMG!!!
Greek Kataifi Roll
Paidakia; yes, Jude Jude loved this one. 3 grilled lamb chops, vegetables & potatoes
Lamb Kebab; Lamb skewers, grilled veg, Harrisa
Melitzanosalata Dip; smoked eggplant, feta, herbs
Feta Saganaki; feta cheese wrap with Phylo pastry ‘w’ Greek Thyme honey & sprinkled ‘w’ sesame seeds = WOOF!!!
Spanakopita; Phylo pastry filled with spinach, leek, feta cheese & herbs
And all that is consumed as you sit here in this incredible light and airy dining area of Blu Kouzina at Siglap. I have to say it again. It feels Al Fresco, it feels Mediterranean veranda or patio, you feel transported to a Greek island. I love it!!! (I also believe that might be the joint-owner/Chef opening those shutters… to be confirmed)
A little out of my personal comfort zone when talking vegetarian (whatever floats your boat), but I just wanted to share the plethora of salads & dips on offer here - it is VAST
- ARTICHOKE SALAD
- BATZARI SALATA
- DAKOS SALAD
- KALE WONDERLAND SALAD
- EARTH SALAD
- BLU SALAD
- SANTORINI SALAD
- WATERMELON SALAD
- CAULIFLOWER SALAD
- SKORDALIA DIP
- OLIVE DIP
- RED PEPPER DIP
- HUMMUS DIP
- FAVA DIP
- TIROKAFTERI DIP
- TZATZIKI DIP
- MELITZANOSALATA DIP
- TRIA FASOLIA DIP
- TARAMASALATA DIP
- HARISSA DIP
- LABNA DIP
New in 2022 is breakfast offerings from Blu Kouzina Siglap, re[plicating the idea from Blu Kouzina Dempsey, have a look at this...
Picture courtesy of Blu Kouzina at Siglap Facebook
And, also new in 2022 is Blu Kouzina Mart
Our conclusions about Blu Kouzina Siglap
Seriously fresh and superb dishes were served to us this night ad for the following lunch. We’ll 100% be back, again and again for sure, and our next sampling will absolutely be the Blu Kouzina at Siglap Breakfast because that looks off-the-charts good in 2022
The light and airy design make you feel like you are sitting on a Mediterranean patio with the sun shining, beers flowing and incredible Greek food being consumed. It really is designed for family platter sharing sessions!, and I cannot wait for 5 PAX to be increased to 8 PAX to dine with friends too!!
East Coasters get yourself down here because it is just off-the-charts good. Non-East Coasters get yourself a Grab, no excuses!!!
If you are a fan of Mediterranean food here are some other restaurant reviews from ISLIFEARECIPE we're sure you'll enjoy as well
- Asador @ Joo Chiat Place – get your Basque BBQ head-on and bring empty stomachs
- Lolla at Ann Siang Road – a crazy hybrid going on here with a Filipino Ched executing incredible fusion Mediterranean dishes
- Fotia Greek Restaurant at Duxton Hill– another cracking taste of the Med
- Cugini Italian Restaurant at Joo Chiat Place – an authentic Italian and pizza Trattoria serving up some absolute stunners and again, it’s Al Fresco dining
- Mykonos on the Bay @ Sentosa – one of the most $ meals I have had on Red Dot, likely due to the view of the millionaire’s yachts, but cracking food, served Al Fresco