Home > Blu Kouzina @ Siglap | Restaurant Review | Singapore

Blu Kouzina @ Siglap | Restaurant Review | Singapore

Blu Kouzina

Siglap | Restaurant Review | Singapore

Yet again Siglap’s restaurant scene shines. We now have an additional country complement with Blu Kouzina adding Greek Food to our dining experiences on the doorstep. And this is a cracker.

CLICK HERE TO WATCH THE BLU KOUZINA REVIEW

A complete shift from Blooies that was there before. Shuttered windows open the whole place up and make it akin to patio dining that I have done in Greece. The Greek food is just fantastic. Every single thing is so so fresh and you can immediately taste that in the food, and see it in the plating.

SPANAKOPITA phylo pastry filled with spinach, leeks, & feta
SPANAKOPITA phylo pastry filled with spinach, leeks, & feta
TIROKAFTERI DIP spicy feta, infused with herbs, & chili flakes
TIROKAFTERI DIP spicy feta, infused with herbs, & chili flakes
Blu Kouzina
3 Dip Platter
Apple Slices dowsed in syrup and dusted with Cinnamon
Apple Slices dowsed in syrup and dusted with Cinnamon

DOLMADES vine leaves filled with rice & herbs

Blu Kouzina
GREEK KATAIFI ROLL

Greek Tea - Tea Odyssey Cyclopes – Organic Blend of 5 Greek Herbs

Grilled Pita Bread with oregano & sea salt
Grilled Pita Bread with oregano & sea salt

Greek Food

Blu Kouzina
LABNA DIP Strained Greek yoghurt with seasonings
Greek Food
LAMB MEATBALLS in-house made meatballs with a side of spicy harissa dip, lemon & yogurt dressing
Greek Food
MELITZANOSALATA DIP smoked eggplant mixed with feta & herbs

This could become our new second home. The Kennett kids and Dad loved our first trip here. Now I have to get Wifey back with me to sample it fresh from the kitchen too.

Die-Die-Must-Try this is!! Let’s hear from them, shall we?

“Blu Kouzina is bringing its signature, wholesome Greek cooking to the Siglap. This acclaimed restaurant is born out of the founder’s passion for the food of their native Greece and their love of sharing a hearty, family meal with friends. Fresh and quality ingredients, mostly grown organically and sourced from well established, local producers are used in dishes that are both traditional and creatively contemporary. What remains uniquely Greek and genuine are the flavours and the scents of extra virgin olive oil, fresh fish or succulent lamb that will take you on a journey from a beach-side taverna to a rural mezze shop, where platters are shared among family and friends, sometimes amid heated arguments.”

Could not agree more.

Just look at the extensive choice of salads they offer

ARTICHOKE SALAD
BATZARI SALATA
DAKOS SALAD
KALE WONDERLAND SALAD
EARTH SALAD
FASOLOSALATA
HORIATIKI
BLU SALAD
SANTORINI SALAD
WATERMELON SALAD
CAULIFLOWER SALAD

There there are extensive choice of dips

SKORDALIA DIP
OLIVE DIP
RED PEPPER DIP
HUMMUS DIP
FAVA DIP
TIROKAFTERI DIP
TZATZIKI DIP
MELITZANOSALATA DIP
TRIA FASOLIA DIP
TARAMASALATA DIP
HARISSA DIP
LABNA DIP

Seriously fresh and superb dishes were served to us this night. We’ll 100% be back, again and again for sure. The light and airy design make you feel like you are sitting on a Mediterranean patio with the sun shining, beers flowing and incredible Greek food being consumed. We just can’t wait for the 2-person only dining crap to dissipate and have a proper family plater sharing session!!! East Coasters get yourself down here – it is just off-the-charts good. Non-East Coasters get yourself a Grab, no excuses!!!

ENJOY!!!

 

If you like Greek food be sure to check out the Blog Post Mykonos on the Bay

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