Mykonos on the Bay @ Sentosa

Mykonos on the Bay @ Sentosa

6-months in and I think everyone is realising just how bloody small Singapore is now. No breaks away from it. No long weekends to the chaos of South East Asia on our doorstep. It’s like a quarantine in a big room, a room of 50×27 Km. We needed to get somewhere else. I saw some mates of mine hit this new beach/Seaview restaurant called Stella down Changi but we could not get a booking. So a quick search on Google and I found a few and we chose;

Mykonos on the Bay @ Sentosa

It felt like we had left Singapore for a day. Well, a lazy long lunch. It really did feel like we had left Singapore, sitting there admiring all the superyachts and the like, mixing with the Sentosa Islander-folk. We were very impressed with where the restaurant is located as Quayside Isle is fricking awesome. BUT, you surely do pay for the experience. We ate a lot, absolutely agreed, but this was one of the most expensive meals we have had in Singapore. The main reason is they are charging $16++ for a pint of beer. WTF. I get a pit for $8 net in Siglap. I get having a price-hike for where you are eating, but double the price and ++ is obscene. Really way over the top. Anyways, moan over and back to the lunch.

So there you have it. A lovely afternoon with the family. Rather delicious food whilst looking over amazing yachts and boats. Stunning actually. And yes, cold beverages. Just abso-bloody-lutely expensive beverages. Not really incentivised to sit there again for a long afternoon of beers. But, the food really was excellent. Mykonos on the Bay @ Sentosais serving up truly excellent Greek food. It really is up there with the best we have had in Singapore and overseas. Great service too from the lovely ladies at the front-of-house, all of whom were Filipina. It’s well worth a visit. Maybe BYO on the hooch front, haha – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.