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Brian Kennett
Amateur Chef and Boozy Traveling Foodie Extraordinaire
The Bedok Marketplace: Best Hawkers In One Review
The Bedok Marketplace Review: Content
The Bedok Marketplace Review: If you thought hawker centres were all about fluorescent lights and plastic stools, The Bedok Marketplace is here to slap that notion right out of your mouth. Perched atop Simpang Bedok, this spot has undergone a glow-up that would make your average influencer weep with envy.
Gone are the days of drab stalls; now, you’re greeted with a retro-chic vibe that screams “old-school charm meets hipster cool.” The high ceilings aren’t just for show—they actually let the place breathe, so you can enjoy your meal without feeling like you’re in a human steamer basket: there are VWs and Vespas on display, uber-cool!!!
But let’s get to the meat of the matter—literally. The Burning Oak dishes out wagyu beef bowls that could make a grown man cry tears of joy, while M by Madas Nasi Lemak serves up chicken wings so crispy, they double as percussion instruments. Fancy some Italian?
The Naughty Chef has you covered with pizzas that transport you straight to Naples—if Naples had a hawker centre. And for those who like their meals with a side of adventure, there’s always the option of tackling a $100 food challenge with Aiken Chia, as seen on YouTube. So, grab your appetite, folks; The Bedok Marketplace isn’t just a place to eat—it’s a place to graze and be absolutely entertained.
The Bedok Marketplace is an aggregator of #ModSin fare. Modernizing the old Kampung hawker into an array of fine-dining styles mixed in with old-skool. It’s a unique concept only rivalled by the likes of Timbre+, but that is way way over West. Not so accessible for us on the East Coast. One thing worth noting about that place is that most of the stalls are cash, PayNow, and/or PayLah. So you don’t have to panic about finding an ATM when you realise you have no cash.
The Bedok Marketplace: one door closes another opens...
Islifearecipe has witnessed a lot of closures and moving of locations, as you will see from below. But we have also witnessed a lot of new openings – those shutters don’t stay closed long at The Bedok Marketplace. Here are the new logos…
Fatty Patty: Simpang Bedok Hawker
Photo courtesy of The Bedok Marketplace Website
If you’re prowling through The Bedok Marketplace and your stomach’s growling louder than a Korean KPop karaoke session, make a beeline for Fatty Patty Burger and Grill. This cheeky little stall, adorned with a sign proclaiming “A little fatty never killed nobody,” is the brainchild of two mates who swapped fine dining for flipping patties.
Their Signature Fatty Beef Burger is a glorious mess of juicy beef, nestled in a soft brioche bun, and slathered with a brown butter vodka cream sauce that’ll have you questioning your life choices—in the best way possible. And if you’re feeling particularly ravenous, the Double Fatty Beef Burger is a towering testament to indulgence.
But wait, there’s more. The Bourbon BBQ Bacon Beef Burger comes with a smoky bourbon BBQ sauce that’s so good, it should be illegal. And for those who prefer their poultry, that isn’t paltry at all, the Cajun Mayo Crispy Chicken Burger delivers a satisfying crunch with every bite. Sides like the Crunchy Squid with Garlic Mayo and Deep-Fried Thai Wings add an extra layer of temptation.
Bring your appetite—and maybe some wet wipes. This could get messy…
Lau Lim Mee Pok: Bedok Marketplace Food
You should definitely try and make make a pit stop at Jalan Tua Kong Lau Lim Mee Pok. This isn’t your average noodle stall; it’s a shrine to the art of mee pok, where each strand is springier than a toddler on a sugar high. The noodles are tossed with a house-made chilli that packs a punch, leaving you simultaneously sweating and smiling. And let’s not forget the toppings: minced pork, fishballs, and prawns that are so fresh.
But the real star here is the crispy pork lard. Yes, you heard that right—free-flow crispy pork lard. It’s the kind of indulgence that makes your doctor weep but your taste buds sing. The stall’s decor is as unpretentious as its food, letting the flavours do all the talking. So, if you’re in the mood for a bowl of noodles that delivers a knockout punch of flavour, head over to Jalan Tua Kong Lau Lim Mee Pok. Just be prepared to queue—good things come to those who wait, after all.
The Naughty Chef: Bedok Market Place
This is Italy without the airfare, well, a Grab to Bedok. The Naughty Chef is your go-to spot for your Italian injection. This cheeky little stall serves up Italian classics with a local twist, all within the unassuming confines of a hawker centre. Their calzone, affectionately dubbed the ‘Italian curry puff’, is a delightful pocket of joy, oozing with rich fillings that could make a grown Italian man weep with happiness. It’s the kind of dish that makes you question why you ever settled for frozen pizzas.
But wait, there’s more. The Naughty Chef doesn’t stop at calzones, oh no, their menu boasts a variety of pastas and pizzas that are anything but ordinary. Take their Vodka Crab Meat Pasta, for instance—a dish that combines the elegance of seafood with the rebellious kick of vodka, all smothered in a pink sauce that’s as bold as it is delicious.
And let’s not forget their pizzas, which come in options like double-baked or freshly hand-stretched, each one a testament to their commitment to quality and flavour. So, if you want Italian fare that’s both naughty and nice, make your way to The Naughty Chef—you won’t regret it: it’s a cracker.
Ha Anh's Authentic Vietnamese Cuisine | The Bedok Marketplace
You may be meandering through The Bedok Marketplace, and your nose catches a whiff of something that makes you momentarily forget you’re in Singapore; you’ve likely stumbled upon Ha Anh’s Authentic Vietnamese Cuisine. This charming stall is like a little slice of Hanoi, offering dishes that transport you straight to the bustling streets of Vietnam. Their Bun Cha is a standout—grilled pork patties so juicy they could make a grown man cry, served with vermicelli noodles and a dipping sauce that’s the perfect balance of sweet, sour, and umami.
But the delights don’t stop there. The Pho Bo is a bowl of comfort, with a broth that’s been simmered to perfection, filled with tender slices of beef and rice noodles that have just the right amount of chew. And if you’re feeling adventurous, the Banh Xeo—Vietnamese pancake—is a crispy, savoury treat that’s as fun to eat as it is to pronounce. The portions are generous, the prices are wallet-friendly, and the staff greet you with the kind of warmth that makes you feel like family. So, if you’re in the mood for authentic Vietnamese fare, Ha Anh’s is your go-to spot.
Get a Vietnamese Iced Coffee for $1.50 with Set Meal
How to order at Ha Anh's Authentic Vietnamese Cuisine (Old Skool)
The Bedok Marketplace Review: over eleven hawker stalls in one...
The Bedok Marketplace, in their own words...
“In 2014, we embarked on a remarkable journey as the creators of “The Bedok Marketplace.” Back then, we were pioneers in the creation of hipster hawker centers, setting the stage for a new era of dining experiences. With years of dedication and passion, we’ve gained invaluable expertise in the F&B industry. The Bedok Marketplace: A groundbreaking concept that redefined traditional hawker dining.”
What does The Bedok Marketplace have to say about themselves?
The revamp of your good ol’ kampung Bedok hawker. Taken over by the people from BC Food Concept (which stands for Bark Cafe located at Changi Chapel & Museum), this group of guys have seriously taken a huge step into creating a food centre that is not your typical hawker. With a great range of food choices and creatively crafted dishes, you would be sure to satisfy your cravings!”
Included in this incredible selection of hawkers are such delicacies as Wagyu beef, salmon sashimi, foie gras, and sourdough bread & pizzas cooked from scratch.
If you think you can only get these kinds of foods in fancy restaurants, guess again; the vendors at The Bedok Marketplace will astound you and lift your dining senses. Bedok is well-known on the East Coast for its abundance of restaurants serving affordable, high-quality food. Even if the quality of the food supplied at The Bedok Marketplace sellers easily outweighs that of some top-end restaurants, the pricing is often far more affordable.
What food is in The Bedok Marketplace
The Bedok Marketplace reimagines the traditional hawker centre by infusing it with a retro-inspired ambiance and a selection of innovative food stalls. Located at 348 Bedok Road #02-01, Singapore 469560, this dining destination offers a nostalgic atmosphere reminiscent of old Singapore, complete with high ceilings and vintage decor. Each stall is designed to resemble individual shopfronts, allowing chefs and vendors to showcase their unique identities and culinary creations.
This concept aims to elevate the hawker dining experience by blending traditional local dishes with contemporary twists, catering to a diverse range of palates. The Bedok Marketplace serves as an incubator for new–generation hawkers, fostering a community where culinary innovation thrives within a casual, communal setting. The result is a vibrant food hub that combines the charm of Singapore’s hawker heritage with modern gastronomic trends.
The Social Outcast (TSO) | Simpang Bedok Food Centre
‘Covid is temporary, BBQ is forever.’ That’s the strapline and I LOVE it. We have eaten here a few times. Check the photo below of the roasted canoe bone marrow, grass-fed beef bone marrow, tomato concasse salsa, crispy cheese bits, and seven crispy grilled focaccia seeds. BOOMSKI!!! @ $22
What does The Social Outcast | The Bedok Marketplace have to say about themselves?
“We cook, we serve, we entertain; we’re not students. But we read, research, and learn all we can every day to give you guys the best every day. And…that’s what we do even on days we’re not open 😉 That’s how much we bloody love you. We are a European wine bar, a cosy dining space carefully designed for an all-encompassing wine tasting experience.”
They go on to state that in the last decade, the way in which we consume has shifted. Though ingredients are readily found around us, supermarkets have been selling them for cheap with high-profit margins. Tomatoes, for example, are picked when green and made to ripen using ethylene gas. This results in a product that looks like a tomato but lacks the robust flavours and texture of a homegrown tomato.
At TSO, they are proud to support locally grown produce as well as quality seasonal imported ingredients. From Coloured Cauliflowers grown in the fields of France, Smoked Dried Chipotle and Cholula from Mexico, to fresh Oysters, Blue Fin Tuna, Unagi from Tokyo Toyosu Wholesale
Fish Market & Osaka Central Fish Market – all charred over raw charcoal and wood fire to bring out the best flavours present in their menu.
They are aware that cheaper prices and new frozen foods are making their mark in the culinary scene, but they won’t fall in line with such trends and sacrifice their principles. Great food is not just about the combination of flavours, textures and colours on the plate, but also using the freshest ingredients and livestock. Well said, TSO. You have my 100% backing for that attitude.
The Social Outcast Menu: Simpang Bedok Hawker Centre
The Social Outcast (TSO) new Address
What are the contact details of The Social Outcast @ Turf Club Road
- Tel: +65 8923 8924
- eMail: hello@thesocialoutcast.com
- Online orders: order.thesocialoutcast.com
What are the opening hours of The Social Outcast
- Monday CLOSED
- Tuesday CLOSED
- Wednesday 17:00 – 23:0
- Thursday 17:00 – 23:00
- Friday 17:00 – 23:00
- Saturday 11:00 – 23:00
- Sunday 11:00 – 23:00
Founder Bak Kut Teh | The Bedok Marketplace Reviews
Founder’s Bak Kut Teh’s superior flavor comes from the founder’s (Mr. Chua Chwee Whatt) emphasis on utilizing only the freshest pork ribs, which are then slow-cooked in a broth made from a proprietary blend of herbs and spices. The formula for Founder’s Broth was developed by Mr. Chua himself and fine-tuned over the course of many years of serving the deliciously peppery soup. This is why the company is called “Founder Rou Gu Cha.
Mr. Chua used to be a pig farmer and found the dish a tad lackluster across Singapore and founded his very own recipe. Yep, that’s where the name comes from.
This store’s flagship location (run by Mr. Chua’s son) can be found in Balestier. The Company is venturing into franchising in an effort to provide its signature Founder Rou Gu Cha dining experience to more people across Southeast Asia and beyond.
They now have locations in China, Vietnam, Indonesia, and Taiwan. But, our preferred location is here at The Bedok Marketplace. Where else could you enjoy this food with a pint of draught Guinness?
What does Founder Bak Kut Teh have to say about themselves?
“Founder Bak Kut Teh “發起人骨茶” have been serving aromatic “Rou Gu Cha，肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Bak Kut Teh has established a reputation as one of the best Bak Kut Teh in Singapore. The customers come first and foremost for the Bak Kut Teh, and hail from all over Singapore as well as the regional countries (Malaysia, Indonesia, China, Thailand, Hong Kong, Japan, etc.).
The multitude of celebrity photographs that fill the walls of the eatery and the crowds that throng the restaurant during its opening hours are proof of Founder Bak Kut Teh appeal and the authenticity of the food served.”
Check it out. You can see from this photo just how tender that pork meat is. That is literally fall-off-the-bone tenderness. Stunning pork, with an ever-so fragrant white peppery broth. A benchmark of Bak Kut Teh on Red Dot.
Founders Bak Kut Teh Menu
| Soup Selection | ||
|---|---|---|
| Code | Item | Price |
| Sm.1 | Fish Soup | $8.80 |
| Sm.2 | Fish & Seafood Soup | $9.50 |
| Sm.3 | Fish & Tofu Soup | $8.80 |
| Sm.4 | Fish & Liver Soup | $9.20 |
| Sm.5 | Beef & Vegetable Soup | $9.80 |
| Sm.6 | Pork & Vegetable Soup | $9.50 |
| Sm.7 | Pork & Liver Soup | $9.50 |
| Sm.8 | Pork & Tofu Soup | $8.80 |
| Sm.9 | Mixed Vegetable Soup | $7.80 |
| Sm.10 | Seafood Soup | $10.80 |
| Sm.11 | Fish Ball Soup | $8.50 |
| Sm.12 | Dumpling Soup | $8.50 |
| Vegetables | ||
|---|---|---|
| Code | Item | Price |
| V.1 | Stir-Fried Green Vegetables | $12.80 |
| V.2 | Garlic Bok Choy | $12.80 |
| V.3 | Mixed Vegetables | $13.80 |
| 中国茶 Chinese Tea | ||
|---|---|---|
| Code | Item | Price |
| T.1 | Jasmine Tea | $3.00 |
| T.2 | Oolong Tea | $3.00 |
| T.3 | Pu-erh Tea | $3.50 |
Here is Mr Chua Senior and Mr Chua Junior. The actual founder of Founder Bak Kut Teh, and original pig farmer.
Founder Bak Kut Teh has one other location on Red Dot
What are the contact details and address of Founder Bak Kut Teh at Balestier Road?
- Address: 347 Balestier Road, 329777
- Telephone: +65 6352 6192
- Email: info@founderbkt.com.sg
What are the opening hours of Founder Bak Kut Teh Balestier Road?
| Saturday | 11 am–10 pm |
| Sunday | 11 am–10 pm |
| Monday | Closed |
| Tuesday | 11 am–10 pm |
| Wednesday | 11 am–10 pm |
| Thursday | 11 am–10 pm |
| Friday | 11 am–10 pm |
Does Founder Bak Kut Teh do deliveries?
Indeed, they do, just follow this link to their website and order away.
Founder Bak Kut Teh menu
Bistro Avenue | The Bedok Marketplace
A bar concept within a hawker, serving up a huge array of draught beers and wine by the bottle or by the glass. This is a hit with my wifey, because she can quaff a lovely glass of red whilst fine dining on the incredible array of food on offer at The Bedok Marketplace.
What to eat in Bedok, well, on offer are deals such as;
- Sapporo draft beer – $6.50/mug, $25.00/jug, or $65.00/tower.
- Tiger Lager– $4.50/bottle or $25/ bucket of 6 bottles.
- Heineken Beer– $5.00/bottle, or $28.00/bucket of 6 bottles.
All prices are net.
They even have a huge selection of Jinro Soju, if that tickles your fancy. A great place to come and listen to some cool tunes with an icy cold beer, or pop over at the weekends to watch the Premiership and other sports live on their big TVs.
Drinks last order (Tues-Thurs) at 10.30 pm, ( Fri-Sun) at 11.30 pm. No pressure no rush to enjoy and savour your supping pleasure.
What does Bistro Avenue have to say about themselves?
What are the contact details for Bistro Avenue by The Bedok Marketplace?
- Telephone: +65 8228 4145
- eMail: eileen@thebedokmarketplace.com.sg
Rong Guang BBQ Seafood (since 1985) | The Bedok Marketplace
Rong Guang BBQ Seafood The Bedok Marketplace Permanantly Closed
So what we heard before was that the owners of Rong Guang BBQ Seafood had another outlet and were unable to hire enough staff to run the 2nd venue being Rong Guang BBQ Seafood The Bedok Marketplace, which, as you can see from the Stall for Rent sign, is now closed! We did them a favour and updated Google, as we do not want people to be confused!
What does Rong Guang BBQ Seafood have to say about themselves? Voice of the restaurant...
“𝐑𝐨𝐧𝐠 𝐆𝐮𝐚𝐧𝐠 𝐁𝐁𝐐 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 which was first established in 1985 and Mr Eng Boon Hor who is known as Botak Joe, the eldest son in the family has inherited his parents’ business in 2000. He chosen ‘Stingray’ as a trademark symbol and has now become an iconic brand, recognised internationally. Rong Guang’s reputation in Singapore’s food industry grew steadily, winning countless awards for their famous dishes and homemade sauces. Mr Joe also had multiple appearances on television programmes, newspapers as well on magazines!”
Rong Guang BBQ Seafood Menu
Rong Guan BBQ Seafood has a second location on Red Dot
Rong Guang BBQ Seafood is a shop that has a long and distinguished history in the area. They have received accolades from a variety of culinary guides, including the CEOs’ Hawker Guide by The Business Times and Knight Frank, Life!eats by The Straits Times and SPH Magazines, and Yummy King on Channel U.
Even more so, Rong Guang BBQ Seafood used to have a stall at Makansutra Gluttons Bay, which is widely considered to be one of the best hawker centers in Singapore. Remember our mate, KF Seetoh, opening up a Singaporean hawker centre in New York City?
- Chilli Crabs (450-500gms) (1 for $28, 2 for $52)
- BBQ Sambal Stingray (S) ($16)
- Sambal Sotong (S) ($16)
- Rong Guang’s Signature Wings (S) ($12)
- Kai Lan (S) (\$8)
- Fried Mantou ($5, 10pcs)
- Fried Rice ($5)
**Some of the prices listed here have gone up since we originally did this review for this stall, so check prices if you still wish to buy from them.
The Burning Oak | The Bedok Marketplace
If you are in the market for some Japanese char-grilled delights, then you must visit this shop, The Burning Oak, at the Bedok Marketplace food centre. There are always big lines outside of this shop, and customers sing its praises for the quality of the meat and the great deals they can find here.
Waygu Beef Rump Cap Don and Pork Cheeks are two of their most popular items, and they’ve been praised for being “melt-in-your-mouth good,” “perfectly grilled,” and “generous in their amounts.” Their foie gras and yakitori sticks are also highly regarded.
What does The Burning Oak | The Bedok Marketplace have to say about themselves?
“We love to grill, smoke and have fun feeding people!”
Above is my little smorgasbord that I ate this day, and it was just incredible food. Check out that Wagyu, pork jowl, and foie. Yes, this is from a hawker stall. Amazing, right? Wagyu is perfectly cooked to medium-rare with sea salt. My absolute favourite way. The jowl is fall-apart soft in an umami gravy. Foie is just super-savoury and buttery. My goodness.
- A la carte pork cheek @ $17.10
- A la carte Wagyu @ $19.25
- A la carte Foie Gras @ $12.85
The Burning Oak menu | The Bedok Marketplace
Single Meat Bowls:
- Charcoal Grilled Chicken Bowl (Marinated Boneless Chicken Leg pieces)
- Charcoal Grilled Pork Chop Bowl (Soy Glazed Sticky Pork Chop)
- Signature Pork Cheek Bowl (Signature Char-Grilled Pork Cheek)
- Signature Beef Striploin Bowl (Char-Grilled Beef Striploin)
- Aburi Salmon Bowl (Flame Torched Salmon Belly with Mentaiko Mayo)
Combo Bowls:
- Chicken and Pork Chop Bowl (Combo of Chicken and Soy Glazed Pork Chop)
- Chicken and Pork Cheek Bowl (Combo of Chicken and Signature Pork Cheek)
- Chicken and Beef Bowl (Combo of Chicken and Beef Striploin)
- Chicken and Salmon Bowl (Combo of Chicken and Aburi Salmon Belly)
- Chicken and Pork Cheek Bowl (Combo of Soy Glazed Pork Chop and Signature Pork Cheek)
- Pork Chop and Beef Bowl (Combo of Soy Glazed Pork Chop and Beef Striploin)
- Pork Chop and Salmon Bowl (Combo of Soy Glazed Pork Chop and Aburi Salmon Belly)
- Pork Cheek and Beef Bowl (Combo of Signature Pork Cheek and Beef Striploin)
- Pork Cheek and Salmon Bowl (Combo of Signature Pork Cheek and Aburi Salmon Belly)
- Beef and Salmon Bowl (Combo of Beef Striploin and Aburi Salmon Belly)
Add Ons:
- Pan Seared Foie Gras (50g)
- Truffle Minced Beef (70g)
- Aburi Salmon (60g)
- Beef Striploin (50g)
- Signature Pork Cheeks (50g)
- Grilled Pork Chops (60g)
- Grilled Chicken (60g)
- Onsen Egg
Sauces Available:
- XO Yakiniku (Chicken, Pork, Salmon)
- Creamy Dashi Garlic (Chicken, Pork, Beef)
- Spicy Miso (Chicken, Pork, Beef)
Mr Kneady's | The Bedok Marketplace
Mr. Kneady, the proprietor, bakes a wide selection of sourdough loaves from scratch every day. Mr. Kneady, the chief baker at the French bakery Maison Kayser in New York, has the patience and talent to master the delicate process of baking sourdough bread.
Each serving is packed with natural spices and a variety of flaxseeds. There are loaves available for purchase, and because they are compact, buyers can take one home and devour it quickly, maximizing the bread’s flavor and freshness.
Open-faced toast or sandwiches at Mr. Kneady’s can be ordered with smoked salmon, kurobuta ham, and Emmental cheese. Also, their sourdough pizzas are to die for. The “Art of War,” a sourdough pizza topped with white chocolate, bananas, and blueberries, is so popular that customers have been known to fight over the last slice when it’s still hot from the oven.
ChillaxBBQ has used Mr Kneady’s for sourdough loaves for our toasties and three cheese fondue offerings, and it is legendary.
Check out that beauty. I challenge you to find a better pizza base. It’s so very good. Salty and savoury due to the sourdough. It really is exceptional.
This is Space Oddity; tomato sauce, pepperoni, mozzarella cheese, and additional ham topping. @ $12
What does Mr Kneady's have to say about himself?
“Founded by Mr Kneady after practicing his craft and baking artisan breads in New Zealand, New York City and Iceland. At the age of 18, He dropped out of Temasek Polytechnic and went on to pursue his passion in baking after serving his time in the Singapore Armed Forces. After spending over a year at Maison Kayser Singapore as a regular baker , he started exploring his career abroad, landing in New Zealand as the first spot.
While working in Queenstown, New Zealand, he was offered a step up job offer at Maison Kayser New York as a Head Baker. He then moved to Iceland to practice his craft at Sandholt, Reykjavik where he was exposed to the beauty of Sourdough breads.”
What are the contact details of Mr Kneady's | The Bedok Marketplace
- Telephone: +65 9815 5025
- eMail: mrkneadys@gmail.com
Mr Kneady's menu | The Bedok Marketplace
Monzen@Gardens & Bedok Market Place
Monzen@Gardens Menu
Menu Highlights: What Sets Monzen Apart
Monzen@Gardens Address & Telephone
Address: 348 Bedok Rd, Lvl 2 Bedok Market Place, Singapore 469560
Telephone: +65 8383 9977
**Monzen@Gardens is not halal certified
Khao Thai Food | The Bedok Marketplace
What does Khao Thai Food | The Bedok Marketplace have to say about themselves?
“Bringing honest and authentic Thai fare to our discerning and loyal diners.”
Wow, with all this free social media availability, that is one of the shortest ‘about us’, I have ever seen. Let me help them fix that. Their selection of food is extensive, authentic, and downright superb. Including a wide variety of fish, beef, and fowl to pick and choose from.
Fresh, flavorful ingredients are used, with every dish cooked from scratch, pretty much. The serving size is quite big. The only real drawback is that the food isn’t particularly well presented, though this may have been done on purpose to simulate a more authentic home-cooked meal.
Due to the fact that each dish is made to order, expect a wait if the restaurant is busy. The delicacies that come out of their kitchen may be time-consuming to prepare, but they are well worth the wait. Most of the restaurant’s offerings are stir-fried, but you won’t find any of them to be overly greasy. The best thing is that they know just what kind of chili sauce to serve with your meal to bring out the best in it. If you’re a novice to Thai cuisine, this will help you avoid making some rookie mistakes.
This is their Tom Kha Kai and what a belter it is. One of my all-time favourite versions of this infamous Thai soup that I have ever consumed. This comforting Thai coconut chicken soup recipe is infused and bursting with the flavours of classic Thai herbs: lemongrass, galangal, and Kaffir lime leaves spiced with chilli and soured with lime juice.
Khao Thai Food‘s version is up there with the VERY best I have eaten, be that here in Singapore or in Thailand. Now that is saying a lot. It has the perfect balance of sweet, sour, salty, and spicey. It is a soup of legend.
@ $10 for a large bowl (you just have to get large).
Our Favourite 3 Dishes at Khao Thai Food
Khao Thai Food at Bedok Market Place delivers an authentic taste of Thailand with three impressive dishes that showcase traditional Thai flavours and techniques.
The crispy fried chicken wings stand out with their golden-brown exterior dusted with sesame seeds. Each piece offers the perfect balance of crunch and juiciness, demonstrating skilled frying technique. Arranged simply on a bed of fresh green lettuce, these wings make for an appetizing starter that’s hard to resist.
The refreshing Papaya salad brings a vibrant splash of colour and flavour to the table. Julienned green papaya and carrot strips are tossed with purple onion slivers and crowned with fresh cilantro leaves. This classic Thai dish perfectly balances sweet, sour, and spicy notes, offering a palate-cleansing freshness between bites of the heartier dishes.
Perhaps most impressive is the crispy pork belly, expertly prepared with a crackling exterior topped with toasted garlic crumbs and fresh cilantro. The contrast between the crunchy skin and tender meat beneath makes for a textural delight. Served on a bed of crisp lettuce, this dish exemplifies the careful attention to detail found throughout the menu.
With generous portions at reasonable prices, Khao Thai Food proves itself a worthy destination for anyone seeking authentic Thai flavours in the Simpang Bedok area.
A little ISLIFEARECIPE-dia now. What does Tom Kha Gai (ต้มข่าไก่) mean?
Tom means to boil, kha means galangal, and gai means chicken. So, in essence, it’s a chicken soup whose main flavour comes from the galangal. But, missing from its title is another critical key component = coconut milk.
Here is another iconic dish from the menu of Khao Thai Food. Green Chicken Curry. A complex-looking dish when you look at the ingredients, but actually quite simple to make because you just sort of whizz everything to a paste.
Ingredients are usually along the lines of; Thai basil, bamboo shoots, red pepper, green curry paste (store bought), Kaffir lime leaves. full fat coconut milk, fish sauce, Palm sugar, boneless skinless chicken thighs, and chicken stock.
@ $10 for a large bowl. Again, you need to order large or you’ll be wanting for more.
What are the contact details for Khai Thai Food | The Bedok Marketplace?
- Telephone: +65 9634 4994
- eMail: khaothaifood@gmail.com
8. Just Eat | The Bedok Marketplace
This time around at The Bedok Marketplace, I discovered a real gem. Just Eat is the name of this establishment. Penang Assam Laksa, Curry Mee, Curry Mix Laksa, Ice Kachang, Cendol Red Bean, Fried Prawn, and a few others are among the classic Taiping dishes for sale at Just Eat.
Since the proprietor is actually from Pokok Assam Taiping, I feel OK mentioning that the restaurant serves genuine Taiping fare. They strongly recommend their Curry Mix Laksa, a fusion of Assam Laksa and Curry Mee. As you can see from the stall photo.
Have you ever visited Taiping, Malaysia? Have no fear! The proprietor, Mei Xin, grew up on the street food she now sells. Mei Xin, a native of the Malaysian city of Taiping, serves up a menu of authentic street fare, from appetizers to sweets.
Mei Xin serves a variety of laksa, including the classic Taiping Curry Mee, the more exotic Assam Laksa, and the Curry Mixed Laksa, the recipes for all of which she learned from her father.
Small white prawns are used to make a crispy and golden fritter. Tofu packed with turnips, cucumber, and bean sprouts is another light and refreshing dish. Ice Kachang, Chendol is a delicious dessert to round out your meal from the stall.
She is very light on her social presence, so I can’t give you contact details or even the menu. But here are some ideas of pricing at Just Eat | The Bedok Marketplace.
- Curry Mee @ $5
- Penang Assam Laksa @ $6
Oji Egg-Fried Rice | The Bedok Marketplace
A must-try at Oji Egg-Fried Rice is the signature Spicy Mala Salmon Fried Rice @ $8.90, which is exclusively available at The Bedok Marketplace location. Although “spicy” is used to describe the level of heat, it actually ain’t too bad.
Plus, and you’re gonna love this if you want to jazz your dish up a notch or three, you can add… wait for it, wait for it… BLACK TRUFFLE. Hold on, we’re talking about a hawker stall selling egg-fried rice here, right? You can also shop home their homemade chili sauce for $7.90 a jar. Caution, she packs a punch. First, pick your rice base, then choose the ‘toppings’. BOOMSKI!!!
Photo courtesy of Oji Egg-Fried Rice Facebook
The ubiquitous and much-loved delicacy known as egg-fried rice is now offered in a variety of guises by a growing number of establishments, including food trucks and, of course, hawker stalls. And Oji Egg-Fried Rice is one of those stalls that has seriously got it right.
Danny Huang Zhouhan, the proprietor of the restaurant, Oji Egg-Fried Rice at The Bedok Marketplace, as well as its Chef, cooked across Cambodia, Japan, and India before coming back to Singapore. Following the success of the first site, which had only been open since November of the previous year, Danny decided to take a gamble and open a second stall at The Bedok Marketplace.
What does Oji Egg-Fried Rice have to say for themselves: voice of the restaurant...
“Simple, flavorful Egg Fried Rice using best selected quality corn fed eggs and highest grade Japanese pearl rice with specially designed mains to choose from, menu showcasing the niche segment of oriental cuisine to the world.”
What's the Oji Egg-Fried Rice Menu 2022?
What are the contact details of Oji Egg-Fried Rice | The Bedok Marketplace? Can I order online from Oji Egg-Fried Rice?
- Telephone: +65 9615 4228
- eMail: yokoso@ojifoodconcepts.com
What's the address of Oji Egg-Fried Rice | The Bedok Marketplace?
Address: 348 Bedok Rd, Singapore 469560
What are the opening hours of Oji Egg-Fried Rice | The Bedok Marketplace?
| Sunday | 11:30am–9pm |
| Monday | Closed |
| Tuesday | 11:30am–9pm |
| Wednesday | 11:30am–9pm |
| Thursday | 11:30am–9pm |
| Friday | 11:30am–9pm |
| Saturday | 11:30am–9pm |
Mala KungFu | The Bedok Marketplace
So Mala Kungfu have no website, they have diddly squat on Facebook or Instagram. I didn’t eat here, so here is zero I can really share, which is a real shame. (Edited: since this post, they have added social media, see below.) To give at least some insight and context, I did a heck of a lot of research. It’s weird, it’s almost like these hawker stalls don’t want to be found or promoted.
The Bedok Marketplace location of Mala KungFu only opened at the start of 2019. People say their sauce is so wonderful that they can’t stop licking their fingers after eating it. More than 30 different kinds of herbs and spices used in traditional Chinese medicine are mixed together in their incense pot.
To counteract the effects of heat and humidity, this special spice blend is added to traditional Chinese medicine. They also state that their mala Xiang Guo does not cause any stomach pain, anger, or excessive sweating – AKA your bum might be safe after eating it.
What does Mala Kungfu have to say about themselves: Voice of the restaurant...
“麻辣功夫香锅粹取30多种中药及香料配伍、在中药辛香原料的独特配伍中加?” “Spicy Kung Fu Fragrant Pot is extracted from more than 30 kinds of Chinese herbs and spices, and added to the unique compatibility of Chinese herbal spice raw materials.”
Yeah, thanks for that Mala Kungfu. It could be an order for some deodorant and some shampoo, as far as I am aware so I used Google Translate to decipher it.
What are the contact details for Mala Kungfu Hotpot | The Bedok Marketplace?
- Telephone: +65 8228 8025
- eMail: a52978@hotmail.com
Mala Kungfu - Relocated
Mala Kungfu New Address
Address: Bedok Rd, 302号Bedok Shopping Complex 邮政编码: 469460
Mala Kingfu new contact details
Telephone: +65 8228 8025
M by Madas Nasi Lemak | The Bedok Marketplace
M by Madas Nasi Lemak is a very popular restaurant in the Bedok Marketplace that is known for its extensive offerings. Their nasi lemak is famous for the heaping helping of hae bee hiam that they serve on the rice. That’s not something you see added to a nasi lemak dish very often.
For about $5.90, you can get a plate of their famous chicken wings alongside home-fried peanuts, Ikan Bilis, cucumber slices, a sunny-side-up egg, and sambal that’s just right.
It has been said that the chicken wings are a show stopper since they are cooked to order and given a light coating of batter to keep the flesh juicy and the skin crisp.
If you ever find yourself in the heart of Bedok Marketplace, make a point to stop by and check them out. Just follow the queues.
Let's hear from M by Madas Nasi Lemak | The Bedok Marketplace
“Established in 2017. Madas Nasi Lemak started out at a coffeeshop stall in Yishun serving freshly fried chicken wings that are hand marinated daily. A very special concocted marination with 7 different spices that was passed down from my grandparents. Coupled with our homemade sambal, cooked daily for at least 4 to 5 hours. We envisioned ourselves going into shopping mall chains and hope to have our delicious nasi lemak easily accessible to everyone. We want everyone to eat our nasi lemak from breakfast to dinner.”
M by Madas Nasi Lemak menu | The Bedok Marketplace
Can I order M by Madas Nasi Lemak online?
Indeed, you can order M by Madas Nasi Lemak online via their website here; https://www.madasnasilemak.com/online-ordering
What are the contact details for M by Madas Nasi Lemak | The Bedok Marketplace
- Website: http://www.madasnasilemak.com
- Telephone: +65 9229 2271
- eMail: madasnasilemak@gmail.com
Our conclusions of The Bedok Marketplace
Get your bum down here. It really is quite unique in its offerings of #ModSin and old-skool classics. It’s quirky, it’s hipster, it’s downright uber-cool.
We love it here. Just make sure you get here early because it fills up very quickly and you surely don’t want to miss out on those pork jowls, tom ka gai, foie gras, sourdough pizza, and Wagyu. Do you?
It’s just brilliant. Stuff your face with the most amazing hawker fare, and then pop round the corner to Bistro Avenue for a beer or Guinness, or a glass of wine to watch the football. All in one location. How good is that?
We truly love it at The Bedok Marketplace. You will too. It’s guaranteed. They even have cool stuff to gawp at…
What are the address and contact details of The Bedok Marketplace?
- Website: http://www.thebedokmarketplace.com.sg/
- Telephone: +65 6694 8480
- eMail: stalls@thebedokmarketplace.com.sg
What are the opening hours of The Bedok Marketplace?
| Saturday | 10am–10:30pm |
| Sunday | 10am–10:30pm |
| Monday | Closed |
| Tuesday | 10am–10:30pm |
| Wednesday | 10am–10:30pm |
| Thursday | 10am–10:30pm |
| Friday | 10am–10:30pm |
