https://islifearecipe.net
  • Login
  • Register
  • Home
  • About
  • Recipes
    • Cocktails
    • Small Plate Recipes
    • Salad Recipes
    • Main Course Recipes
    • Bloke’s Recipes
    • Dessert Recipes
  • ChillaxBBQ Recipes
  • ChillaxBBQ Events
  • Restaurant Reviews & More
  • Contact
  • Home
  • About
  • Recipes
    • Cocktails
    • Small Plate Recipes
    • Salad Recipes
    • Main Course Recipes
    • Bloke’s Recipes
    • Dessert Recipes
  • ChillaxBBQ Recipes
  • ChillaxBBQ Events
  • Restaurant Reviews & More
  • Contact
  • Home
  • About
  • Recipes
    • Cocktails
    • Small Plate Recipes
    • Salad Recipes
    • Main Course Recipes
    • Bloke’s Recipes
    • Dessert Recipes
  • ChillaxBBQ Recipes
  • ChillaxBBQ Events
  • Restaurant Reviews & More
  • Contact
  • Home
  • Main Course Recipes
  • Wagyu Selection & Egg-Fried Rice

Wagyu Selection & Egg-Fried Rice

Posted on Nov 13th, 2020
by Brian Kennett
Categories:
  • Main Course Recipes
Wagyu Selection & Egg-Fried Rice

Wagyu Selection & Egg-Fried Rice

Working from home seriously does have its advantages. Well, at least for the family. Another ChillaxBBQ lunch was cooked today for Wifey, Jude Jude, #1 and Strawberry Blonde. And, it was bloody good even if I say so myself. It was all from the freezer & fridge so 100% #BillWallaceFriendly and it’s Wagyu time too, so also 100% #KnibbsyKiddleWagyuFriendly. Now that’s all over let’s have a look, shall we?

I have found this rather cool new on-line supplier that has some really quirky stuff with a very strong Japanese focus. Have a look, so far I have been more than happy with the quality of the produce. Shinsen Online Fresh Grocery

Wagyu Selection & Egg-Fried Rice

Wagyu Selection & Egg-Fried Rice
3 different cuts of Wagyu for today’s lunch extravaganza. Simply thawed and left to get to room temperature. Seasoned well with sea salt & cracked black pepper and thrown in an oven at 200 degrees. Let that go until it is nicely cooked – these were super-thin cuts so took literally minutes. Take the meat out when cooked but do NOT throw the meat fats away that will be in the roasting tray – more later on that.
Wagyu Selection & Egg-Fried Rice
Give a little more sea salt & cracked black pepper if you like – not much though as again these are super-thin slices. These different little cuts were amaze-balls – thin, but boy do they all pack a flavour punch. So beefy and so tender – hell yeah!!!

For the accompanying egg-fried rice (Uncle Roger would be proud…);

  1. 3 cups of rice in the rice cooker – OK here Uncle Roger would not be proud as I used warm rice due to the hungry faces of the kids;
  2. In a wok add a good 2″ knob of butter and pour the beef fat from the roasting tray in (no MSG needed for Umami);
  3. Get that nice and hot and the butter melted and crack in three eggs and 2x Tsp of minced garlic – fry off until coming together;
  4. In with the rice, 2Tbsp sauce, and cracked black pepper – fry off until all nicely mixed and mingled;
  5. In with 3 finely sliced Spring onions and mix thoroughly;
  6. Push it into a bowl, just like making sandcastles and turn it over on a serving platter like in the picture – drizzle with a little more Soy sauce;
  7. Serve up with the meat pieces.

There is my Wagyu Selection & Egg-Fried Rice. I went downstairs five minutes after serving and thought someone had stolen the food. It was GONE. Just a clean platter was left on the table and a smiling family. A very simple lunch, but super-tasty and super-good looking too and aromas to die for. And not a drop of MSG was harmed in the making of this dish. Give it a go – ENJOY!!!

Is Life a Recipe YouTube Channel

(Visited 30 times, 1 visits today)
  • #1pans
  • #bestchefpans
  • #bestfinedininginsingapore
  • #bestfoodeastcoast
  • #BillWallaceFriendly
  • #billwallacefriendlyrecipes
  • #blokesrecipes
  • #breakfastrecipes
  • #brekkie
  • #briankennett
  • #chefstable
  • #chillaxbbq
  • #chillaxbbqbohol
  • #chillaxbbqphilippines
  • #chillaxbbqrecipes
  • #circuitbreaker
  • #deathrowmeals
  • #delicious
  • #eatinginsiglap
  • #foodart
  • #foodblogger
  • #foodforfoodies
  • #foodforthought
  • #foodgasm
  • #foodgourmet
  • #foodie
  • #foodinspoons
  • #foodinstasg
  • #foodlover
  • #foodpics
  • #foodporn
  • #foodpornsg
  • #foodsg
  • #foodstagram
  • #fresh
  • #gourmet
  • #gourmetfood
  • #homemade
  • #Islifearecipe
  • #itsmorefuninthephilippines
  • #lowandslow
  • #modsin
  • #pink2pink
  • #reversesearing
  • #scanpan
  • #SCANPAN&ChillaxBBQ=FoodieHeaven
  • #scanpansingapore
  • #sgbestfood
  • #sgunited
  • #shiok
  • #stay@homerecipe
  • #stayhome
  • #SteamedKingCrab'w'Citrus&Garlic
  • #supportfnbsg
  • #supportourrestaurants
  • #supportourstreetfood
  • #thesemi-nakedchef
  • #videofoodporn
  • #WagyuSelection&Egg-FriedRice
  • #workisover-rated

Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

Search for…

About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

Partners

The Alaska Guys
Sidecar Handcrafted
Scanpan Denmark
butcher box
The Cheese Shop
nz fresh meat

JOIN OUR MAILING LIST!

  • About
  • Contact

IS LIFE A RECIPE | ALL RIGHTS RESERVED | © 2020