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Roasted Kurobuta Pork Collar ‘w’ Rosemary, Lemon & Herbed Butter

Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire


Roasted Berkshire Kurobuta Pork Collar – Rosemary, Lemon & Herbed Butter


I ordered a little 250g Berkshire Kurobuta Pork Collar from Meat Collective to experiment with. Timing is everything as it arrived the night before and I had defrosted it already, and she was at room temperature. I was actually cooking the fish dish and looked at those ingredients and thought to myself that they would work really well with our little fatty pork collar. And. fuck. me sideways they did indeed. That is how this amaze-balls pork dish came about today. Roasted Kurobuta Pork Collar ‘w’ Rosemary, Lemon & Herbed Butter really is a MUST TRY folks. It is really up there amazing. This really is one of the best recipes so far in the series of ChillaxBBQ Stay@Home Recipes #23.

ChillaxBBQ Stay@Home Recipes #23
An absolute stunner. This was a beauty of a dish in more than one way and was also one that was so very easy to prep and cook. Even raw this dish is looking just bloody delightful, right? Roasted Kurobuta Pork Collar ‘w’ Rosemary, Lemon & Herbed Butter.
ChillaxBBQ Stay@Home Recipes #23
I mean, come on. Have a look at that. My goodness, gracious me. Stunning Pink2Pink pork. Beautiful fat content from some of the best pork on the planet. If only you could taste this, so sorry you cannot. I am placing this one on a pedestal as some of the very best pork I have ever eaten, and I have eaten A LOT!!! This was cooked for Jude Jude and me and it was off the charts!!!
So how did we do it and what did we need?
  • 250g of Kurobuta Pork
  • 1 sprig fresh rosemary
  • Sea salt & cracked black pepper
  • 2 slices of fresh lemon
  • Herbed butter (make your own remember and freeze, or just buy some)
  • Olive oil
Follow the steps folks, follow the steps;
  1. Drizzle the pork fillet with a little Olive oil and give a good sprinkle of sea salt and cracked black pepper all over;
  2. In a roast tin lay down the two slices of lemon and pop your pork fillet on top;
  3. Lay on your sprig of fresh Rosemary;
  4. Pop the herb butter on top of that;
  5. In the oven at 180 for about 15 minutes until charring a little, with melted butter and still pink in the middle;
  6. Rest it for 5-10 minutes out of the oven in the roast pan;
  7. Thinly slices and plate up, like in the photo – you could give a little squirt of fresh lemon if you wanted it more citrus.

And that really was that. It is so very simple to make. It is so. absolutely bloody delicious to eat. Very proud of this dish. So much so, I just ordered 4 more fillets and I want to eat this again and again. And I know Jude Jude does too, and Wifey and #1 and Strawberry Blonde. Yeah, 4 more should do it for lunch for ONE day. Jeeze. Of the 23 recipes so far this one is coming highly recommended as an absolute cracker is my Roasted Kurobuta Pork Collar ‘w’ Rosemary, Lemon & Herbed Butter

. More to come too. I just ordered some Bone Marrow and massive Beef on the Short-Rib. Watch this space for #24, this was ChillaxBBQ Stay@Home Recipes #23 – ENJOY!!!

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