Kontiki Restaurant, 11 Rhu Cross

Kontiki Restaurant, 11 Rhu Cross

A beautiful day wandering around, and about Gardens by the Bay and the like, transposed in to a dinner at Kontiki Restaurant, 11 Rhu Cross. click to see the previous blog I wrote about this place. If only this had been open when we lived at Costa Rhu. But it was not. So now, it is the occasional visitation, but a visit that is with welcome arms. This place is somewhere you HAVE to visit. The food is exceptional. Not cheap, but not too many $$$. But you get what you pay for. And I tell you, the beef short ribs with bine marrow are worth the whole bill on their own. They are just incredible together, a match made in heaven. One of the best dishes eaten by this gob so far. It is up there with ‘die die must try’, and ‘death row meals’. Sublime!!! Here we go.

It’s a massive recommendation. Kontiki Restaurant, 11 Rhu Cross. You have to try it once, and I reckon, like us, you’ll be a return and return visitor. It really is so good. Sat next to the river with beautiful scenery. Filipino staff, attentive to your every whim and desire. It’s just a perfect blend. We love it so so much, and I am going to give a guarantee that if you go you will 1000% – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.