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  • Toasted Sarnies

Toasted Sarnies

Posted on Jul 6th, 2014
by Brian Kennett
Categories:
  • Bloke's Recipes

This is so very very simple but comes out looking just so delicious and actually it is when you eat it.

toasted sarnies

Not exactly desperately good for the old ticker, but hey who cares every now and then. I made a batch of these with different fillings so you can easily do that too, be creative and give some variety to what you serve.

The principle is thus.

Take some lovely crusty bread – ciabatta something like that and cut in to slices, say half inch. Butter all the pieces.

In parallel procure a load of cold cut meats and different cheeses – I simply brought some carved smoke ham, turkey breast, pancetta, corned beef. Then some cheese slices of gruyere, cheddar, emmental etc. Have all those unpacked. I also had some English mustard, Dijon mustard and Grain mustard.

Take a big pan, a little oil and we are off!!!

Heat the pan and add the oil. Now this next suggestion is going to sound weird add in the bread to the pan but butter side down. Yep the butter will melt, seep in to the bread and will then toast in to a delicious buttery crust. Lay on top your choice of hams and cheeses and let that cook until the cheese starts to melt. Out the pan on to a chopping board. Slather some mustard of your choice on there and then slap two bit of bread together forming a deep sandwich of crunchy and glistening goodness.

Cut in half and serve stacked as I have done. These were flipping awesome and seriously how simple to do.

Enjoy!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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