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19 Ultimate Prawn Recipes Of All Time: BOOM!


Picture of Brian Kennett

Brian Kennett

Amateur Chef and Traveling Foodie Extraordinaire

Introducing the Ultimate Prawn Recipes: From Zesty Thai Curries to Mouthwatering Minty Delights! NINETEEN of them…

Prawn Recipes: Greetings, seafood enthusiasts and flavour adventurers! Have you ever experienced the culinary bliss of sinking your teeth into a perfectly cooked prawn? Well, get ready to embark on a tantalizing journey as we delve into the realm of ultimate prawn recipes. Whether you’re a fan of succulent shrimp, tiger prawns, or king prawns, we’ve got you covered with an array of delightful dishes that will make your taste buds have a right old song and dance.

But hold on a second, you might be wondering, “What makes these prawn recipes truly ultimate?” Allow me to satisfy your curiosity with the short answer: it’s the combination of sensational flavours, creative twists, and simple techniques that bring out the best in these exquisite crustaceans. But that’s just the beginning! Let me give you a taste of what’s in store, and you’ll see why you should keep reading.

Picture these prawn recipes: succulent prawns, infused with butter and bacon in a symphony of flavours. Or how about prawns dancing alongside mango and basil, leaving a trail of mouthwatering deliciousness in every bite? And for those seeking a spicy kick, we have a prawn with sambal that will make your taste buds tango with excitement!

Prawn Recipes : Thai Stir Fried Rice with Pork, Prawns & Pomelo (Triple P)

But wait, there are more prawn recipes! We’ll take you on a global prawn adventure with recipes inspired by diverse cuisines. Explore the vibrant spices of Chinese-inspired Scallops, prawns, snow peas & Tobbiko, or savour the zesty flavors of a Thai prawn stir-fried rice with pomelo. If you’re in the mood for something exotic, our BBQ Prawns, Green Mango, Chili, Lime & Mint salad, will transport you to sun-kissed beaches, whilst eating with sand between your toes: thank you, Mr Anthony Bourdain.

Now, let’s address the elephant (or rather, prawn) in the room: the classic prawn cocktail. Yes, we couldn’t resist mentioning this beloved starter, because it’s simply an iconic must-have. But fear not, we won’t stop there! We have an abundance of tantalizing recipes that will make you fall head over heels for prawns all over again. In fact, at one friend’s BBQ we created Prawn Cocktail Vol-au-Vents. Sainsbury’s, the UK food retailer, reckons they have the Ultimate Prawn Cocktail Recipe.

So, whether you’re a seafood connoisseur or a curious culinary explorer, get ready to tantalize your taste buds with our ultimate prawn recipes. Prepare for a symphony of flavors, a burst of creativity, and a delightful culinary adventure that will keep you coming back for more. Stay tuned as we dive into each recipe, revealing the secrets to achieving prawn perfection in every dish.

Get your aprons on, gather your ingredients, and brace yourselves for a seafood extravaganza! The ultimate prawn recipes await you, and we promise you won’t be disappointed. Let’s embark on this flavoursome journey together!

Let's get into those 19 Ultimate Prawn Recipes Of All Time

Table of Contents

Thai Stir-Fried Rice with Pork, Prawns & Pomelo (Triple P)

Thai Stir Fried Rice with Pork, Prawns & Pomelo: A Burst of Flavours

Let’s kick off our blog of prawn recipes with a delectable Thai dish that combines the delightful flavors of pork, prawns, and pomelo. Look no further! Our expertly crafted recipe for Thai Stir Fried Rice with Pork, Prawns & Pomelo (Triple P) will tantalize your taste buds and transport you to the vibrant streets of Thailand. This mouthwatering dish is not only packed with aromatic herbs and spices but also offers a unique twist with the addition of refreshing pomelo. Get ready to embark on a culinary adventure that will leave you craving more!

Introduction to Thai Stir Fried Rice with Pork, Prawns & Pomelo (Triple P)

Thai Stir Fried Rice with Pork, Prawns & Pomelo (Triple P) is a culinary masterpiece that originated from Central Thailand. Inspired by the recipe Yam som oh kai yaang kap kung created by Executive Sous Chef Phatsakorn ‘Toto’ Tatiyaphak from Sukhothai Restaurant in Bangkok, our version of this dish is a fusion of flavours that will leave you amazed.

The Secret of Thai Fried Rice

Thai fried rice, also known as Khao Pad or Khao Phat, is a dish that embodies the essence of Thai cuisine. What sets it apart from Chinese fried rice is the clever use of key ingredients and aromatic elements. Fish sauce, a staple condiment in Thai cuisine, plays a pivotal role in adding a boost of umami and distinct flavor to the dish. Additionally, Thai basil, chilies, and garlic contribute to the signature taste profile of Thai fried rice. The combination of these ingredients creates a unique and satisfying culinary experience.

Shallow-fried School Prawns 'w' Lemon & HoiSin

Shallow-Fried School Prawns with Lemon Hoisin: A Delectable Seafood Delight

When it comes to seafood, few dishes can match the tantalizing flavours and delightful textures of shallow-fried school prawns with lemon hoisin sauce. This recipe perfectly combines the succulent goodness of fresh prawns, the zingy freshness of lemon, and the savory sweetness of hoisin sauce, creating a culinary masterpiece that will leave your taste buds craving for more. 

Introduction to Shallow-Fried School Prawns with Lemon Hoisin

Shallow-fried school prawns with lemon hoisin is a dish that truly highlights the natural flavors of prawns while adding a delectable twist. By shallow-frying the prawns, we achieve a crispy exterior that beautifully contrasts with the tender flesh inside. The tangy and aromatic lemon hoisin sauce elevates the dish to new heights, providing a perfect balance of sweet and citrusy notes. This recipe is ideal for seafood enthusiasts and those looking to impress their guests with a culinary masterpiece.

ISLIFEARECIPE-dia; School Prawns are endemic to the waters and estuaries off the East coast of Australia. They spawn between Feb & May in the seas off New South Wales, and they live for 12-18 months. Less when my lot got their hands on them. They have a distinct taste that is much sweeter than other prawns, and as I said they are small and can be consumed whole.

Thai Red Curry BBQ Prawns

This was one of my chosen main course options for Kilo Under Pressure – I made this up today I have been thinking and thinking about my menu, over and over again in fact for Kilo Under PressureI think I am decided on one, this fusion version of a Thai curry dish.

Thai Red Curry BBQ Prawns: A Delightful Fusion of Flavours

If you’re a fan of Thai cuisine, then Thai Red Curry BBQ Prawns is a dish that will surely tantalize your taste buds. Combining the rich and aromatic flavors of Thai red curry with the smoky and succulent essence of barbecued prawns, this recipe promises a delightful fusion of tastes and textures. In this comprehensive recipe blog, we will walk you through the process of preparing this mouthwatering dish, providing you with all the necessary information and tips to create a culinary masterpiece that will leave your guests craving for more.

The Allure of Thai Red Curry

Thai red curry, also known as “Kaeng Phet,” is a beloved and iconic Thai dish that has gained immense popularity worldwide. Known for its perfect balance of spicy, sweet, salty, and umami flavors, Thai red curry is a testament to the rich culinary heritage of Thailand. Traditionally cooked with homemade red curry paste, fresh coconut milk, and Thai river prawns, this dish embodies the essence of Thai cuisine.

The Perfect Combination: Thai Red Curry and BBQ Prawns

Thai Red Curry BBQ Prawns bring together the best of two worlds—the vibrant flavors of Thai red curry and the smoky char of barbecued prawns. By marinating the prawns in a luscious red curry paste and then grilling them to perfection, you create a dish that harmoniously blends the robustness of curry with the delicate sweetness of prawns.

A Gastronomic Adventure: Making Thai Red Curry BBQ Prawns:

Lime Prawns

Lime Prawns with Mango and Basil Dory: A Delectable Seafood Delight

Seafood lovers are in for a treat with our exquisite recipe for Lime Prawns with Mango and Basil Dory. This tantalising dish combines succulent prawns, zesty lime, tropical mango, and aromatic basil, resulting in a burst of flavours that will leave your taste buds craving for more. With a perfect balance of tanginess, sweetness, and a touch of spice, this recipe is a culinary masterpiece that will impress even the most discerning palates.

Fresh and High-Quality Ingredients

At our we believe that the key to creating an outstanding dish lies in the quality of ingredients. For this recipe, we highly recommend sourcing the freshest prawns available. Try and go for  13/15 Black Tiger Prawns, characterized by their impressive size and succulence, which are the stars of this dish.

Here’s a question for you and some advice if you don’t know the answer. What is the 13/15, or 30/35 a reference to when buying prawns? It is actually the number of prawns you should expect to see in the packet per Kilo. So if you bought a 1/1, that thing is going to be the size of a small child.

The Perfect Harmony of Flavours

To achieve the exquisite flavours in our Lime Prawns, we combine a selection of ingredients that complement each other harmoniously. You just have to try this recipe below, she is a beauty!!! Believe me, lime, basil, and mango ROCK together.

Oven-baked Sambal Prawns

These little bad boys will burn your cat a new rear end if you fed it some, so be careful. They are indeed VERY pokey if you use what I used. But, the heat factor for this dish can all be determined by you of course. I picked up this little pot of homemade sambal from the local hawker in Siglap. Little did I know this little plastic tub contained sambal made on the surface of the sun. The first bite of one of these prawns nearly knocked poor Wifey off her chair haha. 

So be careful if you buy from where I did, which was the hawker near the drainage channel next to Siglap Centre – the drinks Uncle has it on sale at the till. I promise I will make my own next time, so watch a blog for that recipe soon.

I can’t face my little wifey’s bright red face and steaming nose again – so I will be creating my own. But for today I go with what I bought. Sambal Lava. The prawns were MONSTERS – try and get 13/15 size or bigger. Plus, make sure you serve with some fresh slices of lemon to ‘ease the pain’ with some zing.

prawn recipes

Easy and Delicious Prawns Recipes with Bok Choi, and Cream

Welcome to our comprehensive guide to the best and easiest prawns recipes for 2023! If you’re a seafood lover, particularly a fan of succulent prawns, you’ve come to the right place. In this article, we’ll take you on a gastronomic journey, exploring two mouth-watering prawn recipes that will leave you craving for more. From the classic Garlic Prawns to the indulgent Creamy Garlic Prawns, we’ll provide you with step-by-step instructions and insider tips to recreate these culinary delights in your own kitchen. Let’s dive in!

Garlic Prawns: A Burst of Flavors

Garlic Prawns are a timeless dish that never fails to impress. The combination of plump, juicy prawns, infused with a luscious lemon garlic butter sauce, creates a symphony of flavors that will tantalize your taste buds. This recipe has been a family favorite for generations and is known for its simplicity and exquisite taste.

Why Our Garlic Prawns Stand Out

What sets our Garlic Prawns apart from the rest? It’s the secret ingredient – white wine. The addition of white wine not only adds complexity and depth of flavor but also helps create a delicious sauce that perfectly complements the prawns. The combination of garlic, lemon, and butter takes these prawns to a whole new level, resulting in a dish that is both elegant and comforting.

Butter Bacon Prawns Recipe

The Perfect Recipe for Butter Bacon Prawns

If you’re a seafood lover with a taste for indulgent flavours, then you’re in for a treat! At, we have crafted the perfect recipe for butter bacon prawns that will leave you craving for more. This delectable dish combines succulent prawns, crispy bacon, and a rich buttery sauce to create a gastronomic delight.

With our step-by-step instructions and insider tips, you can effortlessly recreate this mouthwatering dish in the comfort of your own kitchen. Get ready to impress your family and friends with this culinary masterpiece!

Serving Suggestions for this most delicious of prawn recipes

Now that your butter bacon prawns are ready, it’s time to serve them in style! Here are a few serving suggestions to elevate your dining experience:

  1. As an Appetizer: Arrange the butter bacon prawns on a platter with a garnish of fresh parsley. Serve them alongside a tangy dipping sauce, such as a zesty aioli or a citrus-infused mayonnaise.

  2. With Pasta: Prepare a bed of al dente spaghetti and place the butter bacon prawns on top. Drizzle some garlic-infused olive oil for an extra kick and sprinkle chopped basil to enhance the dish’s aroma and visual appeal.

  3. As a Surf and Turf: Create a luxurious surf and turf experience by pairing the butter bacon prawns with a tender steak or grilled chicken breast. This combination of flavours and textures will tantalize your taste buds.

Manuka Honey & Paprika Prawns

An Exquisite Delight: Manuka Honey Paprika Prawns

Welcome to our exclusive culinary realm, where gastronomic wonders unfold. Today, we invite you to immerse yourself in the tantalizing world of Manuka Honey Paprika Prawns. This delightful dish combines the succulent essence of fresh prawns, the unique flavour of Manuka honey, and the vibrant allure of smoked paprika. Prepare to embark on a culinary journey that will tantalize your mouth and captivate your senses.

Discovering the Perfect Blend of Flavours

At the heart of this exceptional recipe lies the artful fusion of Manuka honey and paprika. The harmonious marriage of these distinct ingredients creates a symphony of flavours that elevate the humble prawn to extraordinary heights. The subtle sweetness of Manuka honey perfectly balances the smoky richness of paprika, resulting in a taste sensation that is both savoury and delectably sweet.

Unveiling the Recipe

Let us now delve into the meticulous preparation of Manuka Honey Paprika Prawns. This recipe showcases the ingenuity and creativity of culinary enthusiasts who seek to indulge in extraordinary flavours. Here are the ingredients and step-by-step instructions:

Avocado with prawns, lime, coriander and bacon bits

Avocado with Prawns, Lime, Coriander, and Bacon Bits

Was a new recipe I made up for a ChillaxBBQ we did this weekend for a friend’s birthday. It turned out to be a head-turner, with many asking for more and more, and also for the recipe. So in the spirit of ChillaxBBQ sharing, here is that new recipe from us. Believe me, this is simple and it is so very good!

Avocado with Prawns, Lime, Coriander, and Bacon Bits: A Scrumptious Delight

Avocado with prawns, lime, coriander, and bacon bits is a tantalizing combination of flavours and textures that will delight your taste buds. This exquisite dish offers a perfect balance of creamy avocado, succulent prawns, zesty lime, fragrant coriander, and crispy bacon bits. With its vibrant colors and refreshing taste, it is a feast for both the eyes and the palate. In this article, we will explore the mouthwatering recipe for avocado with prawns, lime, coriander, and bacon bits, and provide detailed instructions on how to prepare this culinary masterpiece.

The Perfect Pairings

Avocado with prawns, lime, coriander, and bacon bits can be enjoyed on its own as a light and refreshing meal. However, it also pairs wonderfully with a few additional accompaniments:

  • Crusty Bread: Serve this delightful dish with freshly baked Sourdough crusty bread to mop up the flavourful dressing. Or, even just spread this over and make a cracking sandwich filling. Delicious.
  • Rice: For a heartier meal, serve the Avocado with prawns, lime, coriander, and bacon bits with some garlic egg fried rice, that would be spanking.
  • Simply on Spoons: This is exactly how we served this day at the BBQ, as you’ll see in the picture. One-handed food, is a must for every BBQ. Try and serve your dishes in Chinese Soup Spoons, on platters. No need for plates and cutlery, and very happy guests.
delicious BBQ prawns: prawn recipes

Delicious BBQ Prawns Recipe with Ginger, Garlic, and Lime Juice: A Sumptuous Delight for Your Taste Buds

Are you craving a mouth-watering dish that combines the succulent flavors of prawns with the smoky goodness of barbecuing? Look no further! We present to you our delectable BBQ prawns recipe that will leave you and your guests wanting more. With our expertly crafted marinade and grilling techniques, these grilled prawns will be the highlight of your culinary adventures. So, fire up your barbecue, prepare your taste buds, and let’s dive into the world of irresistible BBQ prawns!

The Unique Flavors of BBQ Prawns

Our BBQ prawns recipe captures the essence of the perfect barbecue experience. Our personal view at is that smoky BBQ is THE best way to cook prawns, that have marinated in some delicious umami concoction. The combination of juicy prawns, fragrant garlic, zesty lemon, and the rich creaminess of butter creates a symphony of flavors that will leave your taste buds dancing with joy. The grilling process infuses the prawns with a smoky aroma, elevating their natural sweetness and adding a delightful charred texture.

A Culinary Delight for All Occasions

Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply treating yourself to a gourmet feast,

Unveiling the Perfect Recipe:

Butter & Coriander Prawns: prawn recipes

Butter Coriander Prawns: A Delectable Fusion of Flavors

Midway through our prawn recipes, so if you’re looking to indulge in a dish that combines the best of East and West, butter coriander prawns should be on your culinary radar. This delightful seafood recipe infuses succulent prawns with aromatic coriander, garlic, and butter, resulting in a finger-licking experience that will impress both friends and family. With its fresh and fragrant profile, butter coriander prawns are a surefire way to elevate your dining experience and tantalize your taste buds.

The Star of the Dish: Coriander Garlic Butter Sauce

At the heart of this recipe lies the magnificent coriander garlic butter sauce. Coriander, also known as cilantro, and Chinese Parsley is a versatile herb widely used in various cuisines across the globe for its vibrant and citrusy flavour. When combined with minced garlic and melted butter, it creates a heavenly sauce that elevates the prawns to a whole new level of deliciousness.

Serving Suggestions and Variations

Butter coriander prawns are such a versatile dish that can be enjoyed in various ways. Here are a few serving suggestions to inspire your culinary creativity. See, have fun, and get creative. Hey, that’s cooking, right there:

  1. Rice Delight: Serve the butter coriander prawns alongside steamed rice for a wholesome and fulfilling meal. The prawns and their flavorful sauce can be drizzled over the rice, creating a harmonious blend of tastes.

  2. Noodle Sensation: Use the butter coriander prawns as a delightful topping for noodle soup. The combination of the succulent prawns and the aromatic sauce will add a burst of flavor to your favorite noodle dish.

  3. Sandwich Excellence: Take your sandwiches to the next level by using the butter coriander prawns as a flavourful filling. The marriage of the juicy prawns and the tangy sauce will elevate your sandwich game and leave you desperate for more. Make sure you use a good Sourdough: toast it, rub it with raw garlic cloves, and spoon those prawns over – heavenly. Of course, you will need to shell the prawns, and then throw them back in the sauce.

Marinating Food Hack:

Get your zip-lock bags out, folks. A cooking hack from us to you. The very best way to marinate pretty much anything is in zip-lock bags. Throw all ingredients in, mix about, and throw in the fridge overnight. How easy is that?

Pia Rutherford Jamie Oliver Recipe Prawns ChillaxBBQ

How to Make Mouthwatering Chili Prawns for Your Next BBQ

Are you craving a delicious and flavourful dish for your next BBQ? Look no further! In this recipe, we will guide you through the step-by-step process of preparing succulent and spicy chili prawns that will leave your taste buds begging for more.

Our recipe is inspired by the renowned chef Pia Rutherford (actually she’s my very good friend and not a chef, but hey this is my blog haha) and combines the smoky goodness of BBQ prawns with a tantalizing chili marinade. So fire up your grill and get ready to impress your guests with this mouthwatering dish.

Introduction to Chili Prawns

Chili prawns are a beloved seafood delicacy that has gained popularity worldwide. The combination of fresh prawns with a spicy marinade creates a burst of flavours that is hard to resist. Whether you’re hosting a backyard BBQ or simply want to enjoy a delectable meal, chili prawns are the perfect choice.

Serving Suggestions

When your chili prawns are perfectly cooked, it’s time to serve them up and enjoy the delicious results. Here are a few of our additional serving suggestions:

  • Place the prawn skewers on a platter, garnish with fresh coriander leaves and one more squirt of fresh lemon juice.
  • Serve the chili prawns alongside a refreshing green mango, chili, lime, and mint salad for a vibrant and complementary side dish, these would also go so very well with our Tomato, Basil, Mozzarella, and Balsamic Salad.
  • Consider pairing the chili prawns with a zesty citrus dipping sauce or a cooling yogurt-based dip to balance the spiciness. Boomski!!!


In conclusion, chili prawns are a fantastic choice for those seeking a tantalizing seafood dish that packs a punch of flavor. By following our detailed recipe and grilling instructions, you can recreate the mouthwatering chili prawns. Impress your friends and family at your next BBQ with this delicious and vibrant dish. So gather your ingredients, fire up the grill, and let the aromas of chili prawns fill the air. Double-BOOMSKI!!!

BBQ Prawns, Green Mango, Chili, Lime & Mint salad

Guide to BBQ Prawns, Mango, Chili, Lime & Mint Salad

Welcome to our guide to BBQ Prawns, Mango, Chili, Lime & Mint Salad. In this recipe, we will delve into the delightful combination of succulent prawns, tangy mango, zesty lime, spicy chili, and refreshing mint. Whether you’re hosting a barbecue or simply craving a light and flavoursome salad, our recipe has got you covered.

The Perfect Marinade for Chilli Lime Prawns

One crucial aspect of creating BBQ Prawns, Mango, Chili, Lime & Mint Salad is marinating the prawns to infuse them with intense flavours. We have developed a recipe that combines the right balance of ingredients to elevate the taste of the prawns and complement the other components of the salad. Get your zip-lock bags out, folks.

Grilled Prawn and Mango Salad with Chilli Lime Dressing

For a refreshing BBQ dish that is going to WOW your guest, we highly recommend trying the Grilled Prawn and Mango Salad with Chilli Lime Dressing recipe. It looks beautiful when plated, and it is so very moreish, you’re gonna love it too.

Prawns in a Pan with Smoked Paprika, Garlic and Butter

prawns in a pan: prawns recipe

How to Make Delicious Pan-Fried Garlic Butter Prawns

Are you up for a delectable seafood dish that combines the rich flavours of garlic and butter with succulent prawns and paprika? Oh yeah, and all served sizzling from a mini Scanpan fry-pan. Look no further!

In this recipe, we will walk you through the steps to create a mouth-watering pan-fried garlic butter prawns recipe that will leave your taste buds tingling. This could be comparable to the Spanish dish of Gambas Al Ajillo.

Not only will you learn how to prepare this delightful dish, but we will also provide expert tips and insights to help you master the art of cooking prawns to perfection. Get ready to impress your guests and elevate your culinary skills with this amazing recipe from!

Introduction to Pan-Fried Garlic Butter Prawns

Pan-fried garlic butter prawns are a true culinary delight, offering a perfect blend of simplicity and incredible taste. With just a few key ingredients, you can create a dish that is bursting with flavour and sure to be a crowd-pleaser. The combination of butter, garlic, and lemon juice elevates the natural sweetness of the prawns, resulting in a truly unforgettable dining experience.

The Benefits of Cooking Prawns with Shells On

You might wonder why it’s recommended to buy raw prawns with the shell on for this recipe. There are two main advantages to cooking prawns with their shells intact. Firstly, the shells add an extra layer of flavour to the dish, enhancing its overall taste. Secondly, leaving the shells on helps protect the prawns from overcooking quickly while being sautéed, ensuring they remain tender and succulent.

It’s also another reason to get those zip-lock bags out early, folks, so you can get that marinade into those prawns overnight.

Prawns in blankets - Thai style: prawns recipe

How to Make Thai-Style Prawns in Blankets: A Delightful Appetizer

Come on, surely you have heard of ‘pigs-in-blankets’, or sausage rolls?

Are you in search of a delectable appetizer that will impress your guests, this time with prawns to replace those sausages? Look no further! We present to you an exquisite recipe for Thai-style Prawns in Blankets. This delightful dish features succulent prawns wrapped in spring roll pastry, deep-fried to crispy perfection. With its tantalizing flavors and visually appealing presentation, Thai-style Prawns in Blankets are sure to become the star of your next gathering. So let’s dive into this recipe and explore the step-by-step process of creating this culinary masterpiece.

You can accompany these with any dip of your choice, to be honest. But maybe my Thai one, or some Mango and passion fruit dip, or maybe even some Filipino Tuba Vinegar with chili as we did. Wow, now that really really worked together with my Prawns in blankets – Thai style.

You could add some chopped chili too if you wish to spice this up. I could not this day as it started out as lunch for my Amy, so no chili in this version of Prawns in blankets – Thai style.

Thai salad of prawns, scallops and roast pork with Yuzu dressing

I was reading my favourite Thai cookbook of all time, by Chef David Thompson, and I came across this dish which was titled ‘kaffir lime juice dressing with grilled prawns’ or ‘saeng wa gung pao’, apparently. OK, let’s have a go I thought, but also let’s have a tweak and create my own version of this Thai salad of prawns, scallops, and roast pork with Yuzu dressing.

I loved the concept of this recipe but I also thought could up the ante. So I did. Hence was born my Thai salad of prawns, scallops, and roast pork with Yuzu dressingI think this has to be potentially one of the best-tasting Thai-style prawn recipes I have ever made. It was absolutely incredible. Thai umami flavours burst at you from all angles. Different textures and flavours hit your mouth constantly. Sweet, Sour, Spicy, and crunchy on steroids. I LOVED it.

David describes his version – “This is typical of the heights to which Thai cuisine can climb. It has an unusual combination of flavours and textures that stimulates a flagging palate.”

Clearly, I had a flagging palate. After eating my version of this dish, my mouth was awake and singing. David, I hope my version of your dish does you proud – it’s way different but I suppose follows the principles.

Thai Salad of Prawns, Scallops, and Roast Pork with Yuzu Dressing: A Perfect Fusion of Flavors and Textures

In the realm of Thai cuisine, the salad of prawns, scallops, and roast pork with Yuzu dressing stands out as an extraordinary dish. This exquisite blend of fresh seafood, succulent roast pork, and zesty Yuzu dressing creates a harmonious explosion of flavours and textures that delights the senses. At, we believe in providing the most exceptional culinary experiences, and this Thai salad recipe is no exception. Join us as we explore the intricate preparation steps and the tantalizing taste of this delectable Thai delicacy.

Scallops, prawns, snow peas & Tobbiko

Scallops, prawns, snow peas & Tobbiko

See what happens when you treat your kids to good food. Yes, I have to cook Scallops, prawns, snow peas & Tobbiko, just like they had at the Pan Pacific Hotel in Singapore.

Yes, I asked Amy what she wanted for lunch: “Daddy, I would like the prawns with the little prawns and scallops that we had at Pan Pacific please…”

This looks all restaurant-like, and Amy’s feedback was that it was amazing, just like the restaurant – that works for me!!!

Scallops, Prawns, Snow Peas & Tobbiko: A Delectable Seafood Delight

Are you desiring a sumptuous seafood dish that combines the exquisite flavors of scallops, prawns, snow peas, and Tobbiko (AKA Tobiko) is crafted a tantalizing recipe that will transport your taste buds to new heights of gastronomic pleasure.  This recipe unveils my meticulously curated recipe, offering you a step-by-step guide to recreate this culinary masterpiece in the comfort of your own kitchen, with no need to visit the Pan-Pacific Hotel.

Introduction to Scallops, Prawns, Snow Peas & Tobbiko

Scallops, prawns, snow peas, and Tobbiko come together in perfect harmony, creating a dish that is both visually stunning and incredibly flavorful. The succulent scallops and prawns are seared to perfection, while the vibrant snow peas add a delightful crunch. The crowning jewel of this dish is the Tobbiko, a type of Japanese caviar that lends a burst of briny goodness. Each bite is an explosion of textures and tastes, leaving you craving more.

A Culinary Delight for All Occasions

This Scallops, Prawns, Snow Peas & Tobbiko recipe is a versatile dish that can elevate any dining experience. Whether you’re hosting a dinner party, treating your loved ones to a special meal, or simply indulging in some cooking experimentation. This is the bomb!!!

Fried fish fillet with prawns, with a cream of mushroom sauce

Fried Fish Fillet with Prawns, and Cream of Mushroom Sauce

A new fish dish, that began with my Mary saying; “Don’t forget we have leftovers.” What she actually meant was, we have a fish fillet and about 6 prawns remaining from what I had cooked the day before. I stared at this, and then created a Fried fish fillet with prawns, with a cream of mushroom sauce.

How to Make Fried Fish Fillet with Prawns in a Cream of Mushroom Sauce

Are you craving a delicious and satisfying meal that combines the delicate flavors of fish and prawns with a rich cream of mushroom sauce? Look no further! In this comprehensive recipe, will walk you through the steps of creating a mouthwatering dish of fried fish filletv with prawns in a creamy mushroom sauce. With our detailed instructions and expert tips, you’ll be able to recreate this delectable recipe at home and impress your family and friends. Let’s get started!

Introduction to Fried Fish Fillet with Prawns in a Cream of Mushroom Sauce

Fried fish fillet with prawns in a cream of mushroom sauce is a delightful dish that brings together the natural sweetness of fish and prawns with the earthy richness of mushrooms. The lightly breaded and pan-fried fish fillets provide a crispy texture, while the creamy mushroom sauce adds depth and indulgence to the dish. The combination of these flavours creates a harmonious blend that will leave you wanting more, I guarantee it.

thai prawns in sour soup recipe

Thai prawns recipe with orange juice and fresh herbs

Thai style orange juice prawns... are you serious?” Believe me, I am absolutely 100% serious and this is turned out a superb dish. I was applying the same core underlying principles of Thai food: sweet, sour, spicy, and salty, hence my Thai Prawns Recipe.

Thai Prawns Recipe with Orange Juice: A Flavourful Delight

Are you wanting for a delectable shrimp dish that combines the zesty tang of orange juice with the exotic flavours of Thai cuisine? Look no further! This is the last of the NINETEEN prawn recipes and our Thai Prawns Recipe with Orange Juice is a culinary masterpiece. With a perfect blend of succulent prawns, vibrant vegetables, and a citrusy orange sauce, this Thai recipe is a symphony of flavours that will surely impress your family and friends.

The Perfect Combination: Shrimp and Orange Juice

When it comes to creating a dish that stands out from the crowd, the combination of shrimp and orange juice is a match made in culinary heaven. The natural sweetness of the orange juice complements the delicate flavour of the prawns, creating a harmonious balance that is both refreshing and satisfying. The orange juice also adds a delightful tanginess to the dish, elevating the overall taste to new heights.

Bursting with Flavour:

In conclusion, this prawn recipes food blog is a treasure trove of delicious prawn recipes that are sure to delight seafood lovers. From classic garlic prawns to exotic international dishes with mango, basil, and sambals, there is something for everyone to enjoy. The key ingredient in many of these recipes is prawns, which are known for their succulent texture and delicate flavor. Whether you’re a fan of creamy curries, zesty marinades, or spicy stir-fries, this blog offers a wide variety of options to satisfy your cravings.

The funny thing for me though is that I hate seafood, and don’t eat it, but every single one of these prawn recipes is my personal creation. How about that? Plus, have we under-egged or under-prawned this blog?, features 45 best prawn recipes, yes 45. Again, it goes to show how versatile this little bugger can be.

One standout of our prawn recipes is the Garlic Prawns, which showcase the perfect balance of flavours with a luscious combination of garlic, white wine, butter, olive oil, and lemon. The addition of white wine adds complexity and depth to the dish, making it a crowd-pleaser every time. The cooking process is quick and easy, ensuring that the prawns are cooked to perfection in just six minutes. The recipe also includes a helpful tip to sear the prawns in batches for better colour and texture.

If you’re in the mood for tapas-style prawn recipes we’ll be bringing these recipes to a blog near you soon: the Perfect Gambas al Ajillo is a must-try. This garlicky and oily delight comes together quickly and pairs wonderfully with a slice of bread to soak up the flavorful juices. For a heartier option, the Prawn and Corn Taquitos offer a tantalizing combination of prawns, corn, tomatoes, and spices, wrapped in tortillas and baked to crispy perfection.

From Sambal spiced prawns to Thai prawns with Thai Stir-Fried Rice, this blog also explores prawn recipes from around the world, highlighting the versatility of this beloved seafood ingredient. Whether you prefer the creamy coconut-based curries of India, the aromatic spices of the Middle East, or the vibrant flavors of Asian cuisine, there are prawn recipes to suit every taste.

In conclusion, this prawn recipes food blog is a fantastic resource for anyone looking to explore the world of prawn recipes. With its wide range of options, clear instructions, and mouthwatering photographs, it is sure to inspire and satisfy both seasoned cooks and beginners alike. So, grab some fresh prawns and embark on a culinary adventure with these delectable prawn recipes!

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