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  • Prawns in a pan

Prawns in a pan

Posted on Feb 14th, 2015
by Brian Kennett
Categories:
  • Small Plate Recipes

Prawns in a pan

Prawns in a pan
Having a few spare prawns left I knocked this up for my Mary for a snack.

I used my new little metal pan for this dish, and then served it up straight from the hob in it. This is my Prawns in a pan. It really is just so very simple, and it got a big thumbs up from Mary. So that can’t be too bad hey? Its a little spicy, its got the nice garlic kick, but it truly is so simple, but delicious. You are gonna love it.

For a one person Prawns in a pan starter, or snack you’ll need;

  • 6 fresh and peeled prawns – run a knife down the back to get rid of the poo tract. This will also then butterfly the prawns when they cook. They’ll look pretty then as they will curl up;
  • 1-2 teaspoons of smoky paprika;
  • 3 finely sliced garlic cloves;
  • 1 knob of butter;
  • A pinch of salt & pepper; and
  • Some good Olive oil.

In to the pan goes the oil and garlic. Let that sizzle for a while and throw in the prawns and paprika and let that cook down a while. Throw in the salt & pepper and butter. Stir them around to get all the prawns nicely coated. Cook the prawns until plump and pink – do not over cook though. Nothing worse than a tough prawn.

Serve straight from the heat in the pan, maybe with a little bit of crusty bread to soak the sauce.

Hey wait a minute was that really it?

Yep it truly is that simple folks.

That is it. So flipping simple. It looks gorgeous. It tastes amazing. You will be praised as a top end cook. It is my Prawns in a pan – simply ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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