Burlamacco Ristorante Stanley Street -Permanently Closed

Exploring the Authentic Italian Cuisine at Burlamacco Ristorante

If you’re looking for an authentic Italian dining experience, look no further than Burlamacco Ristorante Stanley Street. This cozy Italian restaurant is the perfect place to enjoy a delicious meal and experience the flavours of Italy.

The menu at Burlamacco Ristorante Stanley Street is full of classic Italian dishes, from pasta to pizza to seafood. Start your meal with a selection of antipasti, such as bruschetta, arancini, and prosciutto. Then, move on to the main course, where you can choose from a variety of pasta, including spaghetti, ravioli, and gnocchi. For a heartier meal, try one of the restaurant’s signature dishes, such as the veal scaloppine or the osso buco. If you’re in the mood for something lighter, there are plenty of salads and seafood dishes to choose from.

No Italian meal is complete without a glass of wine. Burlamacco Ristorante Stanley Street has an extensive wine list, featuring both Italian and international wines. The knowledgeable staff can help you choose the perfect bottle to pair with your meal.

The atmosphere at Burlamacco Ristorante is warm and inviting. The restaurant is decorated with traditional Italian décor, and the staff is friendly and attentive. Whether you’re looking for a romantic dinner for two, dinner with a customer, or a casual meal with friends, you’ll feel right at home at Burlamacco Ristorante Stanley Street.

If you’re looking for that authentic Italian dining experience, head to Burlamacco Ristorante Stanley Street. You’ll be sure to enjoy a delicious meal and experience the flavors of Italy. Buon appetito!

A Review of the Signature Dishes at Burlamacco Ristorante

Burlamacco Ristorante Stanley Street is the place to go for that stamp of authenticity on class Italian fare. This restaurant offers a wide variety of signature dishes that are sure to tantalize your taste buds. Here’s a review of some of the signature dishes at Burlamacco Ristorante Stanley Street.

The first dish to try is the Tagliolini al Granchio. This dish is made with fresh Tagliolini pasta, crab meat, cherry tomatoes, and a light cream sauce. The combination of flavours is simply divine. The pasta is cooked to al dente perfection and the crab meat is so very succulent and flavourful.

The next dish we recommend to try is the Risotto al Funghi. This dish is made with Arborio rice, fresh field mushrooms, and a creamy Parmesan sauce. The risotto is cooked to perfection, with just that little bite to the rice still, and the mushrooms add a wonderful earthy flavor. The Parmesan sauce adds a nice touch of richness to the dish.

You should also try the Filetto di Manzo. This dish is made with a tender filet mignon steak, served with a red wine reduction sauce. The steak is cooked to perfection and the red wine reduction sauce adds a nice depth of flavor.

Finally, check out the Shoyu-Marinated Hamachi Carpaccio with Umeboshi Dressing below!

Image c/o https://www.instagram.com/burlamaccosg

These are just a few of the signature dishes at Burlamacco Ristorante Stanley Street. If you’re looking for a delicious Italian meal, this is the place to go. The food is cooked to perfection and the flavors are simply divine.

The History and Culture Behind Burlamacco Ristorante

Burlamacco Ristorante Stanley Street is a popular Italian restaurant located in the heart of Singapore. The restaurant has been a staple of the city’s dining scene since it opened in the late 1980s. The restaurant is known for its traditional Italian cuisine, which is served in a warm and inviting atmosphere.

 

The restaurant’s name, Burlamacco, is derived from the Italian word for “mask”. This is a reference to the traditional Venetian masks that are worn during the annual Carnival of Venice. The restaurant’s logo features a mask, which is a nod to the restaurant’s Italian heritage.

The restaurant’s menu features a variety of traditional Italian dishes, including pasta, pizza, and risotto. The restaurant also offers a selection of Italian wines and beers. The restaurant’s atmosphere is warm and inviting, with a cozy atmosphere that encourages conversation and laughter: can’t get more Italian than that, right?

The restaurant is also known for its commitment to using fresh, locally sourced in Italy ingredients. The restaurant’s chefs take pride in creating dishes that are both delicious and healthy. The restaurant also offers a variety of vegetarian and vegan options.

Burlamacco Ristorante Stanley Street is a great place to enjoy a meal with friends and family. The restaurant’s atmosphere is inviting and the food is delicious. The restaurant’s commitment to using fresh, locally sourced ingredients makes it a great choice for those looking for a delicious Italian meal. The restaurant’s traditional Italian cuisine and atmosphere make it a great place to experience the culture and history of Italy.

Now we’ll delve back into some more signature dishes of the restaurant: drooling as I type

If you’re looking for the best dishes at Burlamacco, you’ve come to the right place. Here’s an insider’s guide to more of the top dishes that you won’t want to miss.

Burrata Al Pugliese with Optional Parma Ham ($46 + $14)

The Burrata Al Pugliese is creamy Burrata served with Roma Tomato and is a classic Italian dish, known for its rich and indulgent flavors. The option to add Parma Ham for an extra layer of saltiness and complexity is a tempting choice, always.

Insalata Di Rucola ($20)

The Baby Rocket Salad with Parmesan Cheese, Caramelized Walnut, and Pear is a refreshing and balanced appetizer. The combination of peppery rocket, nutty Parmesan, sweet pear, and crunchy walnut is likely to create a harmonious blend of textures and tastes.

Fritto Misto Di Mare ($29)

For seafood lovers, the Fritto Misto Di Mare offers a crispy and flavorful treat. Deep-fried crispy calamari, baby cuttlefish, and prawns served with a spicy tomato Arrabiatta dip will provide a satisfying and tangy contrast to the delicate seafood.

Batutta Al Tonno ($26)

The chopped bluefin tuna Tartar served with Ripe Avocado is a dish that highlights the freshness of the ingredients used at the restaurant.

Involtini Di Melanzane ($24)

Pan-seared Mozzarella and Eggplant Wrapped in Parma Ham with Taggiasca Olives is a super-savoury and aromatic dish. 

Formagi Misti ($36)

Assorted Cheese Served with Traditional Condiments is a great choice for cheese enthusiasts. The variety of cheeses, when paired with condiments, will offer a diverse tasting experience.

Granchio Tartare ($26)

The Hand Chopped Blue Swimmer Crab Meat Tartar Served with Avocado is a fresh and zesty appetizer, combined with creamy avocado should make for a delicious pairing.

Fegato Nella Polenta ($32)

Foie Gras Crumbled in Polenta Served with Caramelized Onion and Apple Chutney is a decadent choice. The richness of foie gras, along with the sweet and tangy chutney, is such a kicking combination.

Polpo ($28)

Balsamic Grilled Octopus Served with Kenya Beans, and Grapefruit offers a stunning seafood option. The octopus, when grilled with balsamic, has a smoky and tangy flavor complemented by the freshness of beans and grapefruit. Wifey so needs to get stuck into this…

Pasta and Risotto Selections

The pasta and risotto selections feature a variety of Italian classics. Options like Linguine Con Arragosta, Capellini Al Granchio, and Pappardelle Al Ragu Di Maiale showcase a mix of seafood and meat-based dishes, each with its own unique sauce and flavors.

Grigliata Pesce ($48)

The Mixed Seafood Platter served with Green Zucchini, and Green Asparagus is a seafood lover’s dream. The combination of fresh seafood and grilled vegetables offers a truly satisfying and healthy option.

Cacciucco Alla Toscana ($44)

The Traditional Livorno Fish Stew Served with Garlic Bruschette is an artisanal, comforting, and hearty choice. The stew is likely rich in flavors, and the bruschette adds a nice crunch.

Filletto Di Manzo ($48)

The Herb Coated Wagyu Tenderloin Served with Bell Pepper & Baby Carrot in Red Wine Sauce is a luxurious dish. The tenderness of Wagyu beef, paired with the red wine sauce, gives a massive flavourful experience.

Tagliatta Di Manzo ($46)

The Ribeye “Tagliata Style” Served with Rucola, Shaved Parmesan Cheese, and roasted Potato is a classic Italian steak preparation. The ribeye, sliced thinly and served with arugula and Parmesan, offers a balanced mix of flavors and textures.

Agnello ($48) – Optional Foie Gras ($16)

The Oven Baked Lamb Rack in Mustard Herb Crust is a top-end savoury main course. The option to add Foie Gras adds a layer of extreme indulgence to the dish.

Maiale ($48)

The Balsamic Marinated Pork Chop with Roasted Baby Potatoes and green Asparagus offers a combination of sweet and savoury. The balsamic marinade seriously enhances the taste of the pork.

Tomahawk

While the description mentions “Seasonal Price” and the need for pre-order or availability, a Tomahawk steak is a show-stopping choice for those who enjoy sharing a large cut of beef.

Desserts

The dessert selection offers a sweet ending to the meal. Options like Tiramisu, Panna Cotta Al Basilico, Gelato, Crostata, Affogato, and Fondente Al Cioccolato provide a range of choices for different preferences.

Overall, the menu offers a wide variety of Italian dishes, from classic appetizers to indulgent main courses and tempting desserts. The selections are well-balanced, catering to different tastes and occasions, and will absolutely provide a satisfying Italian dining experience. 

So there you have it – the best dishes at Burlamacco Ristorante Stanley Street: there’s a LOT right? Whether you’re looking for a classic Italian dish or something a bit more adventurous, you’re sure to find something to love at this cozy eatery. Buon appetito!