Left-Over Pizza Eggs Brekkie

Left-Over Pizza Eggs Brekkie

A little creativity again today for Jude Jude’s brekkie. 100% #BillWallaceFriendly and 100% #NotKnibbsyKiddleWagyuFriendly. We had some leftover pepperoni pizza from lunch yesterday and I thought I’d use that and make some yummy leftovers brekkie. And this is where this came from and it was super delicious, believe me. Like better than the day before when it was fresh from the pizza shop.

I love this dish. I love it…

Left-Over Pizza Eggs Brekkie

1. Cut a slice of leftover pizza into small pieces;
2. Drizzle some Olive oil & add a little knob of butter in a fry-pan and get it on the heat;
3. Fry off the pizza pieces until they start to crisp up;
4. Season with sea salt & cracked black pepper;
5. I also added in a Tsp of Black Truffle Tartufata and fried it off a little more;
6. Crack in one egg and mix it through and fry off until all cooked;
7. Serve up in a cup and saucer for fun.

And that was that, a brekkie that got consumed in a super-fast time by Jude Jude. It is just so bloody easy too. It’s using leftovers so reducing food waste, so a very proud #BillWallaceFriendly dish to boot. Left-Over Pizza Eggs Brekkie is awesome. Try it on your kids and let me know if they liked it – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.