Subscribe to our Newsletter

Roast Pork Belly Open Sandwich ‘w’ Blue Cheese Cream Sauce


Picture of Brian Kennett

Brian Kennett

Amateur Chef and Foodie Extraordinaire


Roast Pork Belly Open Sandwich with Blue Cheese Cream Sauce

I had taken a wander outdoors to get a much need haircut. I have had a couple of work video calls with clients where I was beginning to look like a Pikey, so it was a necessary trip out. It was almost like a trip to the hospital, or our arrival back to Singapore from the Philippines due to the paperwork I had to do. Yes, at the hairdressers. Anyway, it’s directly opposite KatongV and time for emergency supplies stock up too, including something for lunch. Creative juices were flowing and I created as I walked around, ChillaxBBQ Stay@Home Recipes #20, which was a rather delicious new recipe for my Wifey mainly – Roast Pork Belly ‘w’ Blue Cheese Cream Sauce Open Sandwich.

ChillaxBBQ Stay@Home Recipes #20
Roast Pork Belly ‘w’ Blue Cheese Cream Sauce Open Sandwich is a cracking dish and so very simple. It looks beautiful too with loads of colour and textures.

ChillaxBBQ Stay@Home Recipes #20 is a really simple recipe. Just follow it as below. Easy peasy to make Roast Pork Belly ‘w’ Blue Cheese Cream Sauce Open Sandwich. I have to admit I did cheat massively buying the pre-cooked roast pork belly, but I had no time to do my usual low and slow reverse-searing. But hey it is what it is. Here we go;

To make 5 plates, the size of the above photo – you will need;
  • 5x tortilla wraps – I got cheese and onion flavoured;
  • 1x Japanese cucumber finely sliced;
  • 10x sliced cherry tomatoes;
  • 1x cup of chopped Iceberg lettuce;
  • 3x packets of your choice of Blue Cheese – I used some Danish Blue and 2 types of Roquefort;
  • 1/2 small carton of double cream;
  • Sea salt & cracked black pepper.
Here we go – follow these steps;
  1. Get the oven onto 200 degrees and get the pork belly in to refresh the crunch on the crackling;
  2. Toast the tortilla wraps lightly in the oven and pop on a plate;
  3. In parallel to that take out your SCANPAN (or equivalent), get it on the heart, and pop all the cheese and cream;
  4. Watch this carefully as the cheese will melt quickly, surprisingly quickly, and you also do not want the cream to burn;
  5. Keep stirring this and it will all blend together into a stunning thick cheesy creamy sauce – off the heat;
  6. Take out the pork and cut into bite-sized pieces and lay them in the middle of the tortilla;
  7. Mix up the salad ingredients and plate that on top of the roast pork;
  8. Spoon over the warm blue cheese cream sauce;
  9. Sprinkle all over with a little cracked black pepper and serve;
  10. You have finished off and plated all at the same time.

There you go folks, ChillaxBBQ Stay@Home Recipes #20. I think you will agree it is rather simple, and believe me it is seriously so extremely tasty. I also think me Roast Pork Belly ‘w’ Blue Cheese Cream Sauce Open Sandwich is a rather beautiful dish when plated. Colours galore and loads of textures for you to enjoy too. The blue cheese cream sauce you could also have on a steak or with some roast lamb – it would be incredible as a bedfellow. Give that a go with your left-over cheese sauce. Have a go folks, it’s a cracker. Share a picture of yours if you do, but get into it and – ENJOY!!!

Connect with Us on Social Media

The Angmo Cooking Show

ChillaxBBQ Facebook

Follow Us on Social Media for More Updates

Scroll to Top
Seraphinite AcceleratorOptimized by Seraphinite Accelerator
Turns on site high speed to be attractive for people and search engines.