Baby Wagyu Sliders
All the usual ‘must-have’ cooking parameters apply. #BillWallaceFriendly & #Here’sTheWagyKnibbsyFriendly. All came from a fridge or freezer today. So yet another made-up little recipe from what was in front of me for the kids. No burger buns so improv time. If you have cooking rings this will make this a darn sight easier to make in your own kitchen, or you’ll need to be cutting round glasses and the like for the circles. A spanking little brekkie for the kids that they both loved. So therefore happy Daddy & Wifey as well-fed and happy kids for the rest of the day. I love these.
Baby Wagyu Sliders
I think they look cute all stacked up there. The kids got meat, bread, egg, veggie and cheese all in one little stack too. A good balance.
Let’s have a looksie…
Baby Wagyu Sliders
I made 2x Baby Wagyu Sliders for each kid as per the picture – for that, you will need;
- 4x slices of plain white bread (if you don’t have mini burger buns);
- 1x Orca Wagyu beef pattie – or about 200g of minced Wagyu;
- 1x Tsp garlic powder;
- 2x eggs;
- 1x small shallot;
- Japanese mayo;
- 4x slices of processed cheese;
- Black truffle oil (any oil will do); and
- Sea salt & cracked black pepper.
Pretty simple this one folks – love it, so quickly from concept to plate for the kids;
- Throw the meat pattie in a bowl and season with a good sprinkle of sea salt, cracked black pepper and the garlic salt;
- Get your hands in and mix it thoroughly and then divide into 4 equal balls – set aside;
- Now you will need your cooking rings and;
- 8x circles from the 4x slices of bread
- 4x egg circles from the fried egg
- 4x cheese circles from the cheese slices
- Thinly slice the shallot;
- And now to the cooking part;
- Spray a pan with black truffle oil and crack your eggs in and fry them off – I used two little pans to fry the eggs individually, but together is fine;
- In a big pan spray some more black truffle oil and get it on the heat;
- Pop in the meatballs and flatten them down a little with a spatula until they are thick burger shape;
- Cook them off until nicely browned on both sides and then pop the cheese circles on to natural melt;
- At the same time have your 8x bread circles in the pan cooking in the oil and Wagyu beef fat – yep it is fried bread ‘buns’ – book both sides to golden;
- Assembly time folks;
- Lay two fried bread circles on your serving platter;
- Pop two burgers plus cheese on top;
- On with some thinly sliced onion next;
- Lay an egg circle on and top that with a dollop of Japanese mayo;
- To finish pop two fried bread circles on top.
