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Payag Restaurant Review : best food in Bohol 2023


Brian Kennett

Brian Kennett

Amateur Chef and Traveling Foodie Extraordinaire

Payag Restaurants in Tagbilaran City, is truly some of the best food in Bohol (2023)

If you want to know where to eat in Bohol, read on. We have been coming to Payag Restaurant Bohol for years, it is indeed one of the best restaurants in Tagbilaran, and also best restaurants in Bohol. My Wifey and I were looking back at photos from 2011 when we first visited. She used to dorm just up the road when at University. This location just off the City Square is the 1st, and best of the many branches, in my humble opinion.

Payag restaurant is now a major chain and some of the best restaurants in the Philippines. We have had friends from the UK visit here with us, and too many family meals to mention. It surely is one of Bohol‘s most popular restaurants.

It's official: Payag Family Restaurant, Tagbilaran is one of ISLIFEARECIPE's Best Bohol Restaurants

A tropical twist on a culinary haven is found at Payag Restaurant in Bohol.

Welcome to Payag Restaurant Bohol, up there as a best restaurant in Bohol, where savoury flavors converge with the welcoming warmth of the Filipino people! This gastronomic sanctuary offers a dining experience, unlike other restaurants in Tagbilaran. We’ll take you on a mouthwatering tour of Payag Restaurant‘s colourful universe in this article, where each dish is lovingly prepared and infused with the area’s rich cultural heritage.

In a nutshell, Payag Restaurant in Bohol is a must-go culinary destination and restaurant in Tagbilaran that combines mouthwatering flavors, warm Filipino friendliness, and the natural splendor of Bohol.

Enjoy Tropical Delights: Explore the tempting selection of cuisine created with the plentiful fresh, local ingredients available in Bohol. Payag Restaurant showcases the finest culinary creations from Bohol, including exquisite seafood that is plucked from the region’s clear waters and vivid tropical fruits that are bursting with flavor.

Come along with us as we explore the Payag Restaurant‘s kitchen and learn the culinary techniques used to create some of their most well-known meals. Discover the age-old cooking methods, distinctive spice combinations, and interesting tales that turn each taste into a joyful adventure.

Immersed in Bohol Culture: Payag Restaurant embraces the rich cultural history of Bohol beyond the dishes. Learn how the restaurant combines traditional and modern features to create a welcoming and unique experience.

Therefore, Payag Restaurant Bohol is your entryway to a genuinely amazing dining experience, whether you’re a food aficionado searching out new flavors, a traveler eager to explore Bohol’s gastronomic landscape, or simply someone who appreciates the delights of fine food.

Come and dine with us at Payag Restaurant Bohol, where every dish has a backstory and every taste is memorable. Get ready for a gourmet excursion that will leave you wanting more, at one of the best restaurants in Bohol.

Payag Restaurant Bohol Review Interior

We got there so early the kids were allowed to play with their newly purchased remote-controlled cars. Yes, we took over the Payag restaurant.

Payag Restaurant review interior table best food in Bohol

Come on you must have seen us so so many times in previous blogs sat at this very table about to munch down on their amazing food at Payag, one of the best restaurants in Bohol. It almost feels like we have this table auto-reserved for us as soon as we walk in. This is a must for where to eat in Bohol.

Payag Restaurant Beef Tapa best food in Bohol

We go with some Fried Chicken Easol. Basically, this is chicken bum or Parson’s nose. I love the Filipina word for it Easol, Very close to an English word not too dissimilar for that area.

Payag Restaurant Chicharon Bulaklak best restaurant in Bohol

Next up at a popular request of both Jude and Amy is Chicharon Bulaklak. This is a very famous food in Bohol, you’ll find it everywhere. Looks kind of interesting right, how could this be a famous food in Bohol? I wonder what it is? Almost looks like little crispy flowers. No, it surely is not that. It’s deep-fried pigs intestine folks, and my kids LOVE it.

Chicharon Bulaklak Payag Restaurant best restaurant in Bohol

You see what I mean. Just check out that face. Dear me. They seriously love Chicharon Bulaklak. But Amy and he won’t eat mushrooms. Interesting!!!

Payag Restaurant Liver BBQ Skewers best restaurant in Bohol

I get stuck into one of the very best chicken liver dishes ever. This is bonkers good. Love this. Sticky, unctuous sauce all over it. Just knock out. AKA chicken liver BBQ on the menu. Major under-play.

Payag Restaurant Chicken Inato best restaurant in Panglao

Have a look at that spread. Hell yes. And this is for diddly squat money my friends, but for simple no-frills amazing grub. It is just quality abound. The foreground is my chicken Inato. Best BBQ chicken on a skewer ever and all served with ‘native sauce’ of soy, vinegar, chillis, Calamansi. Bring that bad boy on!!! This is a classic Filipino dish and a truly famous food in Bohol.

Payag Restaurant Tuna Steak BBQ best restaurant in Panglao

My wifey gets straight into the tuna BBQ. Have a look at that slab of super fresh tuna steak, chargrilled to perfection. She loved this, so Payag, please keep this one going guys. It came with high regard from my Mary.

There it is travelers, a recommendation of where to eat in Bohol, at of the best restaurants in Tagbilaran. If you happen to be in Bohol this is one of the best restaurants in Bohol. It’s almost a tradition. It’s quirky for sure with the deco, but no-frills fantastic food is why you should frequent. It is just brilliant, and we keep going back again and again and again. Payag Restaurant in Tagbilaran is a cracker. Give it a go. I promise you will not be disappointed and you will – ENJOY!!!

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What is the address of Payag Restaurant, Tagbilaran City: one of our recommendation s of where to eat in Bohol

Map of Payag Restaurant – Map of the Philippines

Chicharon Bulaklak deserves some deep-diving

Chicharon Bulaklak

Chicharon Bulaklak is such a famous Filipino food that is formed from hog intestines that have been deep-fried to a crisp. It is also known as crispy fried pork ruffles. This salty and crunchy food has been a mainstay in the Philippines for many years, and it is popular not only among residents but also among visitors to the country. My kids absolutely love it. Every time we go to Payag in Tagbilaran it is the first thing they’ll order.

After the swine intestines have been cleaned and boiled, the next step in the process is to break them up into little pieces and marinate them in a mixture of vinegar and various spices. The finished product is called chicharon bulaklak. After being marinated, the intestines are then fried in oil at a high temperature until they become crisp and golden brown. The end product is a delectable snack that is crunchy on the exterior and tender and soft on the inside.

Its singular flavor and mouthfeel are two of the many attributes that contribute to chicharon bulaklak‘s widespread appeal. It is a fulfilling and delectable snack because of the combination of savory flavors from the marinade, as well as the crunchiness of the exterior and the tenderness of the interior. It is also a simple and convenient food to eat, as it is frequently sold pre-packaged in snack portions, which makes it an ideal snack to take with you when you are on the go.

Chicharon bulaklak is also frequently consumed as a snack during social gatherings or as a side dish to go along with meals. It is also possible to serve it as a main meal, generally accompanied by rice and some kind of dipping sauce (vinegar or soy sauce, for example).

In conclusion, chicharon bulaklak is an appetizer that anybody who visits the Philippines absolutely needs to try. A tasty and gratifying snack that is sure to satiate any cravings for something crunchy and savory, thanks to its one-of-a-kind flavor, pleasant texture, and convenient nature. It does not matter if chicharon bulaklak is consumed as a snack or as a component of a meal; either way, this classic dish of the Philippine culinary tradition is certain to leave an indelible mark.

Chicharon Bulaklak is like the Philippines street food version of KFC, but 1,000 times better. It is a die-die must-try.

How to cook Chicharon Bulaklak?

Critical steps in cooking this crunchy snack is in the preparation, and the proper cleaning and cooking of the pork. One way to make cooking this pork dish easier is by chopping up the Bulaklak for faster cooking. Another is by completely drying the pork after the boiling phase, and just before frying it so it can become as crispy as it can be. 

I am using some of my cooking experience here, but I’d also give it a brine in some salted boiling water for 20-30 minutes. This would clean the intestinal bits nicely, likely make them more tender, and add seasoning. Then dry, then deep-fry in super-hot oil for immediate crisping, and to lessen the chance of them being oily.

What are the origins of Chicharon Bulaklak?

The origins of Chicharon Bulaklak are not clear in the history of Filipino food, but it is likely that the dish has been enjoyed in the Philippines for many 100’s of years. Pork is a hugely popular ingredient in many Filipino dishes, and the use of offal and organs (the nose-to-tail approach), in Filipino cooking is also common. The technique of deep-frying to preserve and enhance the flavour of meats is also commonplace in the Philippines.

Tagbilaran City, the Philippines

Tagbilaran City, which can be found in the Philippines on the island of Bohol, is a well-liked tourist destination due to the rich cultural history and stunning natural scenery that can be found there. The city is the provincial seat of Bohol and a major commercial and tourist destination. It also serves as a center for transportation and business.

The Baclayon Church is a well-preserved Spanish colonial church that was constructed in the 16th century and is considered to be one of the most prominent sites in Tagbilaran City. Visitors won’t want to miss out on seeing the church’s stunning stained glass windows and complex stone sculptures because it serves as a living monument to the city’s deep religious and cultural history.

The Chocolate Hills are another one of Tagbilaran City’s most well-known tourist destinations. These hills are a geological phenomenon that consists of more than a thousand symmetrical mounds of an unusual geological origin. These hills, which become a chocolate brown hue during the dry season, are regarded as one of the natural wonders of the world and are a favorite site for tourists and local inhabitants alike. During the dry season, the hills turn a chocolate brown color.

The Blood Compact Shrine is an essential destination for anybody who takes an interest in the past. The shrine was built on the site of the first blood compact, which took place in 1565 between the Spanish conquistador Miguel López de Legazpi and the native leader Datu Sikatuna. This event marked the beginning of amicable relations between the Spanish and the Philippines.

In addition to having a significant cultural history, Tagbilaran City also provides guests with a wide selection of places to buy and eat throughout their stay. The city is home to a number of shopping complexes and centers, in addition to a number of street markets and local stores providing handmade goods and products that are traditionally Boholano. Foodies will find a diverse selection of local and foreign dining options in the city, ranging from food vendors on the street to restaurants serving upscale cuisine.

Last but not least, Tagbilaran City is an excellent starting point for excursions around the rest of Bohol. From this location, tourists can embark on day trips to neighboring beaches, waterfalls, and other natural wonders. They can also visit the nearby towns and villages to get a feel for the traditional way of life in the Philippine countryside.

In conclusion, Tagbilaran City is a true gem of the Philippines, offering tourists of all ages a wealth of opportunities to engage in a variety of activities and attractions, as well as a rich cultural legacy and breathtaking natural beauty. Tagbilaran City is a place that you won’t want to miss going to for any reason, whether you’re interested in history, nature, shopping, or simply taking in some of the local culture. And, of course, this blog is sharing one favourite of ours of where to eat in Bohol whilst you are here.

Fiesta and Festival time in Tagbilaran is all about the remembrance of the Blood Compact held every July is the Sandugo Festival.

Click to read our blog on 14 Exciting Filipino Festivals, including Sandugo Festival.

No trip to Bohol and Tagbilaran would be complete without a visit to Alona Beach

On the island of Panglao, in the province of Bohol, the Philippines, you’ll find the well-known tourist site known as Alona Beach. Alona Beach is the ideal destination for vacationers who want to escape the hustle and bustle of city life and immerse themselves in a tropical paradise. Alona beach is famous for its breathtaking beaches with white sand and waves that are crystal blue, with topaz aquamarine seas – abundant with life.

Do you want Turtles, Dolphins, Whale Sharks, corals, and much more? Look no further than Alona Beach at Panglao.

One of the most noticeable aspects of Alona Beach is its expansive stretch of beautiful white sand, which is ideal for lounging in the sun, going for a dip, and participating in other types of beach sports. The waters are exceptionally clear, making them ideal for snorkeling and diving. There is a wide variety of marine life and coral reefs just waiting to be discovered in these waters. In addition, vacationers can explore the nearby islands, Virgin Island, and Balicasag, and dive locations by going on guided tours, which include boat and equipment rentals from local merchants.

In addition to the stunning natural scenery, Alona Beach is also a popular destination for a variety of leisure activities. The neighborhood is filled with restaurants and pubs that provide a diverse selection of dining options, ranging from traditional Filipino fare to food from other parts of the world. Alona Beach is a busy and enjoyable location to be since visitors can enjoy things like live music, beach parties, and other cultural events while they are there.

Alona Beach provides a lot of options for people to unwind and recharge their batteries, making it a great choice for those searching for a vacation with a low-key atmosphere. Visitors have the option of getting massages and other spa services, or they may simply relax in a hammock on the beach and soak up the sun. In addition, there is an abundance of local markets and gift shops where tourists can purchase trinkets and mementos to take back with them when they leave.

In conclusion, Alona Beach is a place that people who are looking for a tropical getaway absolutely have to go to. Alona Beach is the ideal location for those looking to relax, unwind, and experience the finest that the Philippines has to offer since it is home to some of the country’s most beautiful beaches, crystal blue waters, and a lively entertainment scene. There is something for everyone to do at Alona Beach, whether you are interested in having an exciting time, unwinding, or simply getting a taste of paradise. There are also heaps of restaurants in Panglao, a number that is ever-growing year on year.


Map of Alona Bech – Map of the Philippines

More Filipino Food on Bohol Island : extended ideas of where to eat in Bohol, with a focus at restaurants in Panglao

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