Day #7 on Panglao, Brekkie & Payag

Day #7 on Panglao, Brekkie & Payag

Making these blogs a little more skinny now, as we’re just pottering around and spending most of our day on-line trying to create an exit strategy back home to Singapore despite Covid-19. I would just like to call out what they call the Manila Mission, AKA the Singaporean Embassy for the Philippines, Opera Estate School, St Stephen’s School, SilkAir and Ministry of Foreign Affairs for Singapore. Plus my mates that have all been offering to help and getting in there and even ringing around. Over the last day or so there have been many WOW moments from you all – family Kennett cannot thank you enough. But here we go as if normality reigned, here comes Day #7 on Panglao, Brekkie & Payag.

I am loving filling the fridge or just making shit up for the kids from what is sitting in the fridge. Today I went Native Filipino Chorizo & Egg Pairing… Let’s have a look.

And that was that Day #7 on Panglao, Brekkie & Payag was over. We went to AA BBQ again for dinner as everywhere is starting to close down now as part of quarantine and social distancing. So very sad, but still an absolutely amazing dinner with the guys. Our last for this trip sadly, as we really do hope to be off on a flight on 23/3 if the Embassy and SilkAir have anything to do with it. All we need is to clear the health checks in Tagbilaran, then Tubigon Ferry Terminal, then Cebu. We have to get on the ferry at 0700am at Tubigon. We have to board that flight at 1900 Cebu to Singapore. And then do our 2-weeks house-arrest indoors. Whilst we are here though we push on and ensure the WHOLE family is having fun and really has no other thoughts than to – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.