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Savoury, Cold Storage Magazine

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Savoury, Cold Storage Magazine

Savoury, Cold Storage Magazine

Another very proud moment for The Semi-Naked Chef, AKA moi. Now appearing in Savoury, Cold Storage Magazine for the first time. They chose the recipe folks, this is not me continuing to plagiarise the pizza that won Jamie Oliver’s competition. This was Cold Storage’s choice from the Blog.

Savoury, Cold Storage Magazine
Now that is one damned fine looking magazine contents page, is it not…?
Savoury, Cold Storage Magazine
And here “he” is and here “she” is, my lovely Laab Gai pizza recipe. I should Trademark this bloody thing. Have a go – it is TOP!!!

Prepped, cooked, plated in a very cool way, and photo’d all at Finland Gardens home kitchen. And not just one page for this edition for Reader’s Own (should I have black tape over my eyes?), but two pages no less – I get a whole page to myself and the contents page – I really think the Editor liked the look of the photo and the vibrance of the colours – I sure do. Get yourself down to your local branch and grab a free copy of Savoury, Cold Storage Magazine and try this flipping recipe – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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