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ChillaxBBQ @ The Archer’s

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ChillaxBBQ @ The Archer’s

What fantastic birthday party this was. 80’s themed for our mates Luke and Caroline, The Archers. Bless them, they decided to use our services, so we went way overboard. Had massive fun doing to do, but also being part of the party. We did our third ChillaxBBQ Chili Challenge. I fell in her pool fully clothed. Verbal punch up with one punter (a first). About 6 new dishes. Met heaps of such wonderful new friends (hopefully). So this is ChillaxBBQ @ The Archer’s. Can’t thank you enough Luke and Caroline – happy birthday on 10th my lovelies, let us know where you’ll be whetting your whistle – beers on us.

ChillaxBBQ @ The Archer's — Damo Leach was soon to be placed here, belting out 80’s hit after hit – just genius!

ChillaxBBQ @ The Archer's — A little dark, but you get the idea – ChillaxBBQ crew about to start! A little dark, but you get the idea!

ChillaxBBQ @ The Archer's — Not sure what to say really, apart from = kids stay away. Our host Mr Archer. You can clearly see he’s nuts!

ChillaxBBQ @ The Archer's — Signature slow Singaporean style roast pork belly with apple, mustard and lime juice dip.

ChillaxBBQ @ The Archer's — Our new mates at alternative.sg bash out the most amazing sausages. We highly regards these and would absolutely recommend them, as would all the people eating them last night I am certain!

ChillaxBBQ @ The Archer's — Some of the boys a hard at work – thank to Soph for taking photos, Ollie K great work last two days buddy.

ChillaxBBQ @ The Archer's — Beautiful sausages now loaded up in our signature pretzel bread. Boom!

ChillaxBBQ @ The Archer's — Here’s a new on for ChillaxBBQ. Moroccan style fish with cinnamon sugar caramel, cranberries and Macadamia nut dip. DOUBLE BOOM!

ChillaxBBQ @ The Archer's — Seriously good sausages, great work alternative.sg – these flew off the plates. Be proud guys!

ChillaxBBQ @ The Archer's — I mean come on, here’s our Angus Wagyu, grade 9/10 – the best you can get. Our little birthday gift to The Archer’s.

ChillaxBBQ @ The Archer's — Like beef butter this was, truly melt-in-mouth. Sea salt, cracked black pepper and a little Olive oil is all we add – oh OK and some little sprinkling of chili flakes.

ChillaxBBQ @ The Archer's — Here’s another new one. Flank steak, mustard crusted, and stuffed with pork fat, thyme, Dijon mustard and garlic. Slow roasted, and then charred on the BBQ.

ChillaxBBQ @ The Archer's — Guests starting to arrive. Some major peaks and toughs. We kicked off at 1700, and then a MAJOR spike about 1900 for rest of night. Boom!

ChillaxBBQ @ The Archer's — Here’s the flank nicely carved up and plated.

ChillaxBBQ @ The Archer's — Getting ready for ChillaxBBQ Chili Challenge, as requested by our host!

ChillaxBBQ @ The Archer's — Here comes the signature three cheese fondue.

ChillaxBBQ @ The Archer's — Be still my aching heart, just amazing. The Cheese Shop, Joo Chiat Road, be proud my friends this was yet again an absolute CRACKER that everyone loved. We did a second version with the Iberico Chorizo too. BOOM!!!!

ChillaxBBQ @ The Archer's — Our new Tomahawks from our new mates at alternative.sg – these were absolutely cracking. Slow roast for 3 hours on 90, and then charred on the BBQ. Seriously good meat. Loving our new relationship!

ChillaxBBQ @ The Archer's — Here’s another new one for us, Thai Style Snapper, with home made Tarter sauce. This absolutely disappeared from the platter, almost could be called flying fish?

ChillaxBBQ @ The Archer's — And here come’s ChillaxBBQ Chili Challenge – watch the video at the end. So much mike was consumed after this, too funny. It sure did have the desired effect.

ChillaxBBQ @ The Archer's — Our new chicken satay dish, made by my lovely wife. We are now making chicken presto satay skewers. Again these made a killing, with all 2Kg disappearing so so quickly.

ChillaxBBQ @ The Archer's — Ollie W showing off another new dish, our pineapple salsa. We had people coming in to the kitchen to praise this. Not a bad thing for a brand new dish. Bloody good I have to say, and looks damned good too!

ChillaxBBQ @ The Archer's — Yet another new one. Prawn and avocado Banh Mi, with chili and lime mayo.

ChillaxBBQ @ The Archer's — Our gorgeous hosts, and mates – The Archer’s.

ChillaxBBQ @ The Archer's — DJ Damo in Da House with Lukey boy!

ChillaxBBQ @ The Archer's — Buzzing now – what an absolutely TOP party it was – thanks again Luke and Caroline. Such, such fun!

To watch ChillaxBBQ @ The Archer’s Chili Challenge click here and get on YouTube. I’ve never seen so much milk consumed at 2000 at a party. Too funny, and congrats to the brave few that tried it out. We had such fun today. I think this could be our best yet. Many new recipes were tried out to great success. All you have to do is reach out if you want some of the same, as we are very confident you will indeed – ENJOY!!!

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