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Eat Spain Drink Spain: Best Fiesta Gallega at Next Door Spanish Cafe (2023)


Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Eat Spain Drink Spain Fiesta Gallega: A Spirited Celebration of Galician Culture and Cuisine

Eat Spain Drink Spain Fiesta Gallega, also known as the Galician Festival, is a vibrant and colorful celebration of the rich culture, traditions, and cuisine of Galicia, a region located in the northwest corner of Spain. This lively festival showcases the Galician way of life, with a focus on delicious food, traditional music, and dancing. In this blog, we’ll take you on a journey through the heart of Fiesta Gallega and explore what makes it a must-visit cultural event.

eat spain drink spain next door spanish cafe sign

The boys showing off, with pride, the Eat Spain Drink Spain banner – this is from ICEX and what has allowed them to proudly call themselves a Restaurant from Spain.

The Origins of Fiesta Gallega: Fiesta Gallega has its roots in the Galician communities, both in Spain and around the world. Galicia is known for its distinct Celtic influence, which is reflected in the music and dance forms celebrated during the festival. The Galician people are proud of their unique heritage, and Fiesta Gallega provides a platform to share it with the world.

One of the main highlights of Fiesta Gallega is the delectable Galician cuisine. Seafood is a significant part of the region’s culinary tradition, and festival-goers can savor dishes like pulpo a la gallega (Galician-style octopus), empanadas (savory pies), and Galician-style fish and shellfish. The festival also features traditional Galician bread, cheeses, and wines that are celebrated for their quality and flavor.

Chef Javi is in his element this day at Eat Spain Drink Spain Next Door Spanish Cafe, and I am loving it!!! Bring it on Chef!!!

eat spain drink spain fiesta gallega next door spanish cafe

Fiesta Gallega often includes displays of Galician crafts and art. Local artisans showcase their skills in pottery, woodworking, and traditional embroidery. This provides a wonderful opportunity to take home a piece of Galician culture as a souvenir.

Fiesta Gallega is a celebration of Galicia’s unique culture, bringing together the community and welcoming visitors from near and far. It’s a chance to indulge in exquisite Galician cuisine, experience the joy of traditional music and dance, and immerse oneself in the region’s rich heritage. Whether you’re a foodie, a music lover, or simply someone who enjoys immersing in different cultures, Fiesta Gallega is an event that should be on your must-visit list. It’s an unforgettable experience that will leave you with a deeper appreciation of Galician traditions and a taste of its warm and welcoming spirit.

Eat Spain Drink Spain: Gallega First, let's check out that food...

eat spain drink spain next door spanish cafe pulpo

OMG: Live station Octopus: simply boiled for circa 30-40 minutes in water, then sprinkled with paprika, Olive oil, lemon, sea salt…

@ $19 half portion and $34 full portion

I am cooking octopus like this every time from now on: WOOF!!!

eat spain drink spain next door spanish cafe whole pulpo

Check that bad boy out… Such a sham I can’t eat this, despite being a leg man…

eat spain drink spain next door spanish cafe lobster paella

Lobster Paella @ $58

Octopus Paella @ $48

eat spain drink spain next door spanish cafe raxo y zorza con potatas

Raxo y Zorza con Patatas: Marinated Pork Loin with Fries. @ $8

Yeah this was incredible. This is how Spain influenced the Philippines, because this is akin to a pork adobo. This was stunning. Just a simple and rustic dish but one that knocked your socks off with flavour. A WOW moment…

eat spain drink spain next door spanish cafe pulpo empenadas big

Octopus Empanadas: the entire one and the individual portion.

I mean. come on. Just have a look at that. Biggest Empanada I have ever seen, and this one made with octopus, wowser!!!

eat spain drink spain next door spanish cafe pulpo empenadas
eat spain drink spain next door spanish cafe carabinero

Carabinero: AKA Spanish Red Prawns. @ $22 per piece.

Wifey said, best prawn she has ever eaten. The head fat was akin to anchovies, so much so she told me and strawb it was anchovies about twenty times… There there there… Suffice it to say this was a KILLER prawn… just rather fishy… almost like anchovy FFS…

eat spain drink spain next door spanish cafe MB7 Wagyu

Australian Grass Fed Wagyu MB7 with Padron Peppers. @ $98.

I am going to call it. Probably one of, if not the best, steaks this fat hairy face has consumed since moving to Singapore. This was an absolute stunner. Charcoal overtones giving that smoke, a bark to die for, melt-in-the-mouth meat, and just a little sprinkle of sea salt = HEAVEN!!! Angels did sing as I ate this. #BeProud Next Door Spanish Cafe, because this was one legendary steak!!!

eat spain drink spain next door spanish cafe croquetas de pulpo

Croquetas de Pulpo a Feira. Homemade Octopus Croquettes. @ $8.

Apparently equally impressive and gorgeous as everything else…

Also available at Eat Spain Drink Spain: Next Door Spanish Cafe...

Mollete de Lacon y San Simon: Slider of cured porkshouler with San Simon CHeese @ $8.

Zamburinas a la Gallaga. Grilled baby scallops. @ $8

Next Door Spanish Cafe once again knocked it out of the park. Stunning lunch, stunning food, incredible drinks and an atmosphere to die for. The guys nail it every single time. It was truly wonderful. What a meal. What a lunch. Up there, and some. Some stand outs for sure, but all up just one of the best lunches ever consumed by fat face, friends and family. Incredible…

eat spain drink spain next door spanish cafe the dining crew

People also asked about Fiesta Gallega...

Question Answer
What is Fiesta Gallega? Fiesta Gallega is a vibrant cultural festival celebrating the traditions, cuisine, and music of Galicia, a region in northwest Spain.
When does Fiesta Gallega typically take place? Fiesta Gallega is often held during the summer months, with specific dates varying from one location to another.
What is the significance of Galicia in Spanish culture? Galicia is known for its unique Celtic heritage, which sets it apart from the rest of Spain and is a central focus of the festival.
What are some of the traditional dishes served at Fiesta Gallega? Festival-goers can savor dishes like “pulpo a la gallega” (Galician-style octopus), empanadas (savory pies), and a variety of Galician-style seafood and fish dishes.
What type of music is commonly heard at the festival? Fiesta Gallega features traditional Galician music, with bagpipes and tambourines playing a central role, creating an energetic and festive atmosphere.
Are there dance performances at the festival? Yes, you can expect lively folk dance performances that are an integral part of Fiesta Gallega, showcasing the rich cultural heritage of Galicia.
Do attendees typically participate in the dancing? Yes, festival-goers are often encouraged to join in the dancing, making it an inclusive and engaging experience for all.
What types of crafts and art are showcased at the festival? Local artisans display their skills in various crafts such as pottery, woodworking, and traditional embroidery, allowing visitors to appreciate and purchase Galician craftsmanship.
Are there any rituals or ceremonies associated with the festival? While Fiesta Gallega is primarily a celebration of culture and cuisine, some festivals may include cultural demonstrations and rituals that highlight Galician traditions.
Where can you experience Fiesta Gallega? Fiesta Gallega can be experienced in Galician communities in Spain and around the world. It’s an excellent opportunity to immerse yourself in Galician culture and celebrate the region’s unique identity.
Disclaimer: This is a paid-for blog article – but the review is genuine because we personally paid for all food, and drink in the evening.

ICEX Spain Trade & Investment presents a remarkable program called “Eat Spain Drink Spain,” which will take place in the vibrant city of Singapore from October 15th to November 15th. This initiative aims to promote Spanish culinary delights, offering a delightful experience to professionals and consumers alike. With a successful track record in markets such as Germany and the United Kingdom, this program serves as a grand showcase for the excellence, prestige, and diversity of Spain’s high-quality pantry.

Highlighting the Program:

Eat Spain, Drink Spain 2023 (ESDS) encompasses three distinct lines of activity designed to captivate the Singaporean audience:

Tastings for Professionals:

ICEX Spain Trade & Investment has organized exclusive tastings and paired dinners catered specifically to professionals in the food and beverage industry. These events provide an opportunity for participants to explore and savor the rich flavors of Spanish cuisine while discovering the perfect wine pairings.

Promotions in Retail Stores:

Vinotecas (wine shops) and gourmet stores will be hosting special promotions and offers on Spanish food and wines. This initiative creates an enticing shopping experience, allowing consumers to explore the wide variety of Spanish products available in the Singaporean market.

Promotions in Bars and Restaurants:

To further enhance the visibility of Spanish food and wines, most of the 16 bars and restaurants certified with Restaurants from Spain Certificate will participate in the program.  They will showcase Spanish culinary delights, offering special menus, promotions, and events that celebrate the unique flavors and traditions of Spain.

Eat Spain Drink Spain is an ongoing campaign that is not yet closed, where there will be different promotions and activities on top of the ones we are describing here, and we will be notifying progressively. Introducing our exciting events scheduled from October 15th to November 15th:

Gaig Restaurant Singapore Unveils Unique Menu Inspired by Medieval Catalan “Sent Soví” Cookbook

Gaig Restaurant Singapore, renowned for its dedication to preserving Catalan culture and culinary tradition, is set to transport diners on a historical gastronomic journey. The restaurant will introduce a special 5-course menu featuring the oldest known recipes from Catalan cuisine, as documented in the historic “Sent Soví” cookbook, the oldest surviving culinary text in Catalan. 

This unique culinary experience will be curated and executed by Gaig Restaurant Singapore’s Executive Chef, Martí Carlos Martinez in collaboration with Michelin Star Chef Carles Gaig, the Alma Mater of Gaig Restaurants.

This unique culinary journey will be happening on the 24th and 25th of October 2023 during the dinner service only.

📅 24th and 25th October

Set Lunch at Next Door Spanish Café by Ecolah

Next Door Spanish Café is a dream of two friends who always wanted to bring a piece of Spain to Singapore. Being situated in a neighbourhood area, chilling and eating traditional tapas and paellas, pairing them with a glass of wine or sangria while you listen to some flamenco music making you feel as if you have been transported to Spain on a summer day.

Ecolah, a prominent supplier of organic and natural products in Singapore, offers a range of exceptional goods that represent the principles of purity and sustainability. With a commitment to providing 100% natural ingredients and real food, their products have clean labels, featuring only a handful of easily recognizable ingredients. 

These remarkable offerings are EU organic certified, ensuring the highest standards of quality and authenticity.

During the ESDS month, Ecolah will proudly present three of their distinguished brands: Ar de Arte, La Catedral de Navarra, and Vivorganique.

📅 27th October

One Estrella Galicia get One Tapa at Next Door Spanish Café

From 16th October to 15th November at the Next Door Spanish Cafe, there will be a promotion consisting of 1 free tapa with every pint of Estrella Galicia (from the supplier Pacific Beverages).

📅 16th October to 15th November

Dinner and Wine Pairing – Ecolah & Pares Balta at Lumbre

Taking its name after the word for fire and warmth in Spanish, Lumbre is a Spanish restaurant bringing the best from land and sea, farm to table, cooked by two signature means of choice – an open wood-fire grill or Josper charcoal oven.

The food and drinks will be provided by Peres Balta and Ecolah.

Parés Baltà is a family winery with a long winemaking tradition dating back to 1790. They make quality wines from grapes grown organically and biodynamically on 5 estates located in the Penedès region, between 170 and 750 metres above sea level, with a great diversity of soils and microclimates that give our wines unique singularities.

As proud participants in the ESDS activity, Parés Baltà will showcase an impressive selection of wines and cavas.

Ecolah, a prominent supplier of organic and natural products in Singapore, offers a range of exceptional goods that represent the principles of purity and sustainability. With a commitment to providing 100% natural ingredients and real food, their products have clean labels, featuring only a handful of easily recognizable ingredients. These remarkable offerings are EU organic certified, ensuring the highest standards of quality and authenticity.

During the ESDS month, Ecolah will proudly present products from Vivorganique, Ar de Arte, Zamburiñas de ajo y guindilla, and Piquillo Peppers from La Catedral de Navarra.

📅 6th November

Spanish Wine Masterclass at The Cricket Club

The Cricket Club invites you to indulge in the EAT SPAIN, DRINK SPAIN campaign event, where an exquisite combination of diverse products and importers awaits, including Pacific Beverages (Estrella Galicia), La Cosecha (Bodegas Comenge), and Codorniu (Anna), all showcased during the exciting “SPANISH WINES MASTERCLASS”.

📅 6th November at 7pm

Wine Dinner -Pares Balta at Asador–7nov 7pm

Asador is a Restaurant inspired by traditional Spanish food and cooking methods. It is located in Joo Chiat—a neighborhood that is up-and-coming to become a food and lifestyle district. This outlet represents the second chapter of the adventure started in 2020 with Next Door Spanish Café. 

Asador aims to bring a truly Spanish experience that will engage all your senses by cooking food in direct contact with the embers of a fire on a Basque-style grill or in a Castilian oven at high temperatures.

Asador restaurant will be running special menus consisting of a Spanish dish and wine pairing for Eat Spain Drink Spain.  They have chosen the winery Pares Balta as the main character of the venue.

📅 7th November at 7pm

Asador by Ecolah

To celebrate the spirit of Eat Spain Drink Spain, Asador restaurant is delighted to present their special menus, featuring delectable Spanish dishes perfectly paired with exquisite wines. From November 1st to November 15th, guests can savor the ASADOR by ECOLAH menu, showcasing the exceptional products of La Catedral.

📅 1st to 15th November

Spanish Fiesta Wooloo Mooloo Steakhouse

Wrapped in floor-to-ceiling windows, Wooloomooloo Steakhouse is the perfect spot for guests to enjoy premium steaks and wines while taking in scintillating views of the urban metropolis. The elegant dining area seats up to 140 guests, while a semi-private room seats up to 20 for more intimate gatherings. The restaurant also features an open kitchen to provide dramatic flair to elevate any meal out.

Wooloo Mooloo will organize the Spanish Fiesta where the protagonists will be two Spanish wineries imported by Cornerstone Wines: Siglo and Bodegas Luzón.

📅 8th November at 7pm

Beef and Lamb Night at Una by PROVACUNO

We will celebrate the closing of our campaign at the renowned UNA Restaurant on Tuesday, November 14th. In collaboration with PROVACUNO, the Interprofessional Organization for Spanish Beef, we have arranged a remarkable event that will feature a Michelin-starred chef creating a meat-tasting experience.

As the campaign draws to a close, we want to conclude on a high note by offering an unforgettable dining experience to our guests. With a deep admiration for Spanish cuisine, UNA restaurant pays homage to the rich heritage of Spanish gastronomy through an innovative and contemporary menu. 

Bringing together authentic signature delicacies from the South and heartier fare from the North of Spain, their culinary offerings extract wholesome and robust flavors using modern cooking techniques.

📅 14th November at 7pm

Monthly Menu at Una by Diego Grimberg

Una is proudly presenting a special menu inspired by the renowned chef Diego Grimberg. This exclusive menu will feature a tantalizing array of dishes crafted using a variety of exceptional products from esteemed importers participating in the activity. Notable participants include ECOLAH, THE WATER SOMMELIER, and PACIFIC BEVERAGES, adding a touch of distinction to each culinary creation.

📅 15th October to 15th November

Ecolah at Ryan´s Grocery

Ryan’s Grocery is the ultimate destination for organic butchery and a haven for allergen-conscious shoppers. They offer ethically sourced food options like plant-based alternatives, grass-fed meats, seafood, well-crafted pantry essentials, and more.

For a limited period, Ecolah will be offering a 10% discount on products from Ar de Arte and La Catedral de Navarra displayed at Ryan’s Grocery. They will also provide special launch prices of Vivorganique products at Ryan’s Grocery.

📅 16th to 22nd October

Imperial Gramona by the Glass at Moxie

Moxie Restaurant, a newly opened Mediterranean at College Road embraces the rich tapestry of Mediterranean life and its informal, intimate food culture. Where produce-driven shared plates and platters celebrate the joys of dining together and are delicious down to the last lick.

Only for the period of the promotion of the ESDS, Imperial Gramona Brut (Alfa International imported), one of Spain’s finest Corpinnats, will be available by the glass.

📅 15th October to 15th November

Wine Month Promotion Elias Mora at Tinto

Chefs Daniel & Tamara Chávez unveiled their second in Dempsey Hill named TINTO Spanish Tapas, Paellas, and Wine. Home to regional dishes and wine, in the enclave of Dempsey Hill. Taking its name and inspiration from the Spanish name for red wine, vino tinto, TINTO paints the many colours, flavours, and dishes that will transport you to the wide variety of regions of Spain. 

Only for the period of the promotion of the ESDS, Elias Mora Crianza, an outstanding wine from Toro, Spain with 93 points by Robert Parker, will be available by the glass.

📅 15th October to 15th November

“Rioja Renaissance” at La Terre Wine Bar

La Terre offers a charming and sophisticated ambiance. They curate an extensive selection of handpicked wines from around the world, catering to both wine novices and connoisseurs. Knowledgeable sommeliers are available to guide customers through the different wine varieties, with small bites available to be enjoyed.

La Terre Wine Bar will be offering an exclusive Roda tasting, including the prestigious Roda 1.

📅 15th October to 15th November

Ecolah and Gramona Month at Esquina

Established in December 2011, ESQUINA continues to be at the forefront of the local Spanish food scene in Singapore. The modern restaurant, spearheaded by Barcelona-born Head Chef Carlos Montobbio, specialises in contemporary cuisine showcasing Spanish and Catalan flavors. 

At Esquina, during the month of the ESDS, any purchase of Imperial Gramona Brut, from the importer Alfa International, will be accompanied by a free dozen oysters. At the same time, a special dish will also be offered through the importer ECOLAH, of asparagus from La Catedral.

📅 15th October to 15th November

Paired Menu -Pazo De Señorans at Ahara

Ahara offers a world of new Indian hospitality where tradition is as important as quality and where the contemporary and the ancient exist in true harmony.

During the month of ESDS promotion, a wine-pairing menu with Pazo De Senorans Albarino, one of the top Albariños from Rías Baixas will be offered.

📅 15th October to 15th November

“Seafood and Cheese Spanish Month” at Tapas Club

Tapas Club – A casual Spanish tapas restaurant chain serving cuisine that remains true to its Spanish roots. Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula. Our restaurants are casual dining spot, meeting point that conveys the traditional and authentic Spanish character, every step of the way: ambiance, food, and drinks.

Tapas Club is presenting a month-long at their three locations in Orchard, Vivo City, and Jewel, featuring culinary delights and wines. Indulge in the flavors of Seafood Fifeuá, Cold cut cheese platter showcasing Montesiones, Queso de Murcia al vino, Torreon, Vega Mancha, Coingo, and Karina Aceituna rellena de piquillo, and wines including Versos de Valtuille Mencía and Albariño Oveja Negra.

📅 15th October to 15th November

“Spanish Month” at Tapas 24

Tapas 24 is taking their offerings to the next level by setting up a dedicated station at the restaurant’s entrance, featuring a curated selection of Spanish wine packs. These packs include a delightful assortment of Cava, white, and red wines. 

Alongside the wines, they will showcase a range of delectable items such as tins of olives, premium olive oil, “De La Vera” paprika (both sweet and hot varieties), “La Catedral de Navarra” Piparra peppers, as well as Manchego and Idiazabal cheese. This captivating display will be available throughout the entire month, adding a touch of Spanish flair to the dining experience.

From Monday to Friday, Tapas 24 presents two enticing combo options. The first combo features a glass of the exquisite Loidana magnu, Priorat red wine, perfectly paired with a plate of indulgent Manchego and Idiazabal cheese, accompanied by chorizo sausage and tomato bread. Additionally, they offer a tantalizing tasting experience of olive oil with salt and bread, allowing guests to savor the flavors to the fullest. 

The second combo boasts a glass of the rich Loidana magnu, Priorat red wine, complemented by Stuffed “Piquillo” peppers filled with savory stewed oxtail and a creamy piquillo béchamel sauce.

For the weekends, Tapas 24 introduces Vermouth Days, where guests can enjoy a glass of Vermut Bandarra in white, rose, or red varieties. As an alternative to vermouth, they offer a choice of orange wines, such as Bat Berri or Itsas Mendi. This delightful combo includes a delectable dish comprising anchovies, Russian salad, potato chips, and olives, creating a harmonious blend of flavors to savor.

📅 15th October to 15th November

Spain Promotional Month at The Butchers Dog

The Butcher’s Dog offers fine-quality meat products that are fresh, delicious, and healthy.
Everything they sell is rigorously assessed to ensure freshness, ease of preparation, and the best taste.

Only for the period of the promotion of the ESDS, The Butcher’s Dog will be offering promotions on their Spanish Wines.

📅 15th October to 15th November

Spanish Month at Barrio

Barrio translates to neighbourhood in Spanish. Much like a quintessential Spanish eatery in its element, it is a convivial space where you can tell your stories while dining, drinking, and having conversations. Spearheaded by chef-owner José Alonso, Barrio by Kulto features traditional Spanish cuisine and beverages in a cozy and intimate setting.

Barrio Restaurant is excited to offer this promotion throughout the duration of the ESDS Campaign:

Tuesday: Enjoy a 2-for-1 Draught Beer Special
Wednesday: Unwind with Ladies Night
Thursday: Indulge in Wine Pairing Promotion

📅 15th October to 15th November

Flamenco sin Fronteras is a Singapore based non-profit organization a community of flamenco lovers who believe that dance is more than just an art form but a platform for individuals to express themselves freely and achieve artistic excellence.

📅 22nd October at 6:30pm



Established in 1938, Hock Tong Bee, Conerstone Wines has remained a family-owned business throughout its history. Today, it is under the leadership of Clinton Ang, a third-generation Ang family member. Clinton’s father, Mr. Aloysius Ang, a pioneer in the Asian wine industry, holds a position as a historical eminence.

With a diverse range of over 100 Spanish wine references from various D.O. (Denominación de Origen) regions, Hock Tong Bee, Cornerstone Wines boasts an impressive portfolio. They are thrilled to announce their participation in the upcoming Eat Spain Drink Spain activity, where they will proudly showcase the brands SIGLO and BODEGAS LUZÓN.


The Water Sommelier Pte Ltd is a distinguished company specializing in the import and distribution of premium European brands of specialty waters. They take pride in offering exceptional choices such as Hildon, Vichy Catalan, and Solan De Cabras to consumers. 

As part of their commitment to promoting the finest Spanish beverages, they are thrilled to announce their participation in the upcoming Eat Spain, Drink Spain activity, where they will showcase the exquisite offerings of Vichy Catalan and Solan De Cabras.

Directing The Water Sommelier is their visionary founder, Sam Wu, who holds the title of Singapore’s first certified water sommelier. With his extensive knowledge and passion for water, Sam brings a unique perspective to the world of beverage appreciation, elevating the experience for his customers.


Nestled in the vibrant Robertson Quay neighborhood of Singapore, Tapas, 24 stands as the premier Asian establishment of the renowned Barcelonian concept masterminded by Michelin-starred Chef Carles Abellán.

An homage to Barcelona’s relaxed counterculture, this all-day restaurant bar has an energetic ambiance, offering unpretentious service and exquisite tapas. The extensive menu showcases the finest seasonal Spanish ingredients, accompanied by refreshing Sangria and a distinctive selection of Spanish Street Cocktails. 

Complementing these culinary delights is a wine list that pays homage to Spain’s viticulture at its best.

Excitingly, Tapas, 24 will take part in the ESDS with its own imported red, white, and cava and will collaborate alongside the importer Ecolah.


Ecolah, a prominent supplier of organic and natural products in Singapore, offers a range of exceptional goods that represent the principles of purity and sustainability. With a commitment to providing 100% natural ingredients and real food, their products have clean labels, featuring only a handful of easily recognizable ingredients. 

These remarkable offerings are EU organic certified, ensuring the highest standards of quality and authenticity.

During the ESDS event, Ecolah will proudly present three of their distinguished brands: Ar de Arte, La Catedral de Navarra, and Vivorganique.


Tapas Club brings the essence of Spanish cuisine to the public, inviting diners to indulge in the authentic flavors of the Iberian Peninsula. With a commitment to delivering a culinary experience that combines creativity and the richness of classic Spanish tastes, Tapas Club presents a cuisine that is typically associated with haute cuisine. However, the visionary Spanish chefs behind the concept aim to make these extraordinary flavors accessible to a wider audience, offering them at an affordable price point within a premium restaurant setting.

As a key participant in the campaign, Tapas Club will play an active role with its three outlets located in Vivo City, Orchard, and Jewel. Throughout the month, the restaurant chain will run promotions on wine, beer, cheese, and cold cuts, enticing customers with unbeatable offers. Additionally, visitors will have the opportunity to explore a dedicated corner in each Tapas Club outlet, showcasing exclusive promotions and highlighting the diverse range of products imported directly from Spain.

Among the featured imported products from Spain, Tapas Club proudly presents PASTAS GALLO, a premium brand that adds authenticity to their signature Fideuá dish. To complement the culinary offer, a selection of exceptional cheeses including Montesinos, Queso de Murcia al Vino, Torreon, Vega Mancha, and Coingo will be available.


Parés Baltà is a family winery with a long winemaking tradition dating back to 1790. They make quality wines from grapes grown organically and biodynamically on 5 estates located in the Penedès region, between 170 and 750 metres above sea level, with a great diversity of soils and microclimates that give our wines unique singularities.

As proud participants in the ESDS activity, Parés Baltà will showcase an impressive selection of wines and cavas.


Introducing a specialized meat team based in Singapore, dedicated to sourcing and partnering with top-quality meat suppliers worldwide. Their mission is to meticulously seek out the highest quality meats, ensuring an unparalleled culinary experience for their customers.

With a process from selection to delivery, this exceptional team butcher, pack and deliver your meat package directly to your doorstep. Every step of the process is meticulously executed under Food Safety Management-certified conditions, guaranteeing the utmost care and quality control. Their experienced team of butchers ensures that each cut meets the highest standards of excellence.

As one of the key participants in the upcoming event, this meat specialist company will take center stage at Alkaff Mansion, a prestigious venue, to kick off a momentous occasion. The event will celebrate the significant progress made by the Singaporean health authorities in facilitating the import of Spanish meat. 

In collaboration with Provacuno, the interprofessional organization representing the Spanish beef sector, this event promises to be a milestone in promoting the import of Spanish meat into Singapore.

ALFA WINES / EWINEASIA (online wineshop)

Established in 1974, Alfa International Pte Ltd is a privately owned company headquartered in Singapore. Renowned for their expertise in curating a wide selection of Old and New World wines, they cater specifically to discerning food service professionals.

Specializing in artisanal wines, these wines, often produced in limited quantities, have garnered high acclaim within the industry.

With an extensive portfolio of over 10 countries, Alfa International has an impressive collection of wine references. Among their diverse offerings, their selection of Spanish wines stands out prominently. 

For the upcoming activity, they will be showcasing the following exceptional Spanish brands: Pazo de Señorans, Gramona, and Bodegas Roda. Each of these wineries represents a unique expression of Spanish winemaking excellence, capturing the essence of their respective regions and grape varieties.


As a prominent distributor of premium imported beers, this company has established itself as one of Singapore’s industry leaders. Their dedication lies in sourcing and introducing some of the world’s most revered and respected beers to Singaporean consumers.

Within their remarkable portfolio, two standout brands deserve special mention: Estrella Galicia and 1906. These exceptional brews, renowned for their quality and craftsmanship, have earned a dedicated following among beer connoisseurs. 

Additionally, the company will also showcase Estrella Galicia Gluten Free, catering to those with specific dietary considerations. These three brands will be the highlight of their participation in the ESDS event, captivating attendees with their remarkable flavors and rich brewing traditions.


As one of Spain’s oldest and most renowned companies, Grupo Raventós Codorníu has built a remarkable reputation over the centuries. Their distinction stems from many factors, including owning the largest expanse of vineyards in Europe, spanning over 3,000 hectares in the world’s most renowned wine-growing regions. This vast estate not only showcases their commitment to viticulture but also highlights their influence in the global wine industry.

With over 450 years of experience, Grupo Raventós Codorníu has been instrumental in shaping the history of winemaking. As leaders in the Spanish wine sector, they currently operate 14 wineries—twelve in Spain, including Codorníu, Bodegas Bilbaínas, Parxet, Legaris, Raventós de Alella, Tionio, Scala Dei, Raimat, Bach, Nuviana, Abadía de Poblet, and Portal del Montsant. Additionally, they have wineries in Napa Valley, California (Artesa), and Mendoza, Argentina (Séptima). 

This global presence allows them to showcase their diverse portfolio of wines and extend their reach to over 100 countries, making them a prominent force in international markets. Grupo Raventós Codorníu’s participation in the activity will feature some of their star products, notably the renowned Anna.

With offices across Europe, Asia, the USA, and Argentina, Grupo Raventós Codorníu exemplifies a strong internationalization component. Their global presence, combined with their rich heritage and commitment to excellence, positions them as a premier ambassador of Spanish wine on the world stage.


La Cosecha, a wine-importing company based in Singapore, is led by Steven Chan, a passionate and lifelong student of wine who holds the prestigious title of Spanish Wine Scholar.

At La Cosecha, Steven has curated a diverse portfolio of over a dozen Spanish wineries. Among them, one standout, is the 2018 Bodegas Comenge El Origen Crianza. This exceptional wine will be the centerpiece of Steven’s participation in the ESDS event.


The Butcher’s Dog is an extraordinary establishment that not only offers a delectable array of quality, fresh, and healthy meat products but also has an impressive selection of wines, including a diverse range of Spanish varietals. The Butcher’s Dog will proudly participate in the upcoming activity, showcasing their exquisite wines and some food at their bistro/gourmet shop.

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