Asian Ice Cream

Oh my gosh a dessert for the first time in forever.

Wow that sounds like a line from Frozen – and strangely enough this is an ice cream dish.

Very very very simple!

Any ice cream will do. I used cashew and vanilla. So throw down a couple of scoops of this on a plate. And now to the cool bit, the strange bit, the interesting bit – the sauce.

Skin two mangos. Slice and through in a blender. I used quite green ones to get some tart with the sweet of the ice cream. Then finely chip two child padis and throw those in the blender. Bits to a cream.

Serve along side the ice cream.

Seriously how easy was that. I sure is different and may turn some heads, but equally it is bloody good!

Enjoy!!!