Itacho Sushi @ Bedok Mall

Itacho Sushi @ Bedok Mall

Apparently this is Globally renowned. My sis-in-law introduced this to Mary and the kids when she was over last. So that ticks Brunei as having this chain up and running. We needed some shopping, so Mary suggested a wee trip, again for her and Amy/Jude, to Itacho Sushi @ Bedok Mall. Yes indeed it is worth a visit. It is well up there on quality of produce used, even with certain sushi and sashimi’s being the ‘in-season’ specialities at the time. I like that. Add in too the use of Wagyu and Foie Gras – yes my love you have certainly gained my interest in this wee visit here.

I am going to have to have a moan though about Itacho Sushi @ Bedok Mall. I hate it when I order a dish, something like the egg custard. In the menu it says it is foie gras with truffle. Oh yes I am liking the sound of that. I am eating it and thinking that it tastes a tad weird, almost fish like. Then bugger me down the bottom there is a bloody prawn and crab stick. Call it out in the menu you silly people, PLEASE!!! I like raw fish and some shellfish, but not cooked fish. So if you are hiding cooked fish in a dish without naming it in the ingredients – please do so for future reference. It was the same for the creamy croquets I ordered – yeap laden with fish of some form.

Anyways to positives. Reasonably priced. Extremely fresh produce. And yep delicious for those I did end up eating. Here we go.

So there you have it folks a wee review of a new one for yours truly. Highly recommended by family Kennett, including sis-in-law BaiBai. Yes Itacho Sushi @ Bedok Mall is absolutely a must try. It was a superb lunch. So much choice. Seriously fresh produce from seafood to meat and vegetables. It was seriously a quality preparation and serve. Delicious all over, once I got over my moan of ‘hidden’ fish in unexpected dishes from the menu description. We’ll be back for certain. Go have a wee visit too. You will absolutely – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.