Ferrero Rocher with fruit yoghurt

Ferrero Rocher with fruit yoghurt

A massive cheat this one – but hey I’ll take the credit. I fancied doing a very small dessert after we’d had a further two course lunch today. I had just that morning bought a tray of Ferrero Rocher. Inspiration hit and I created this 30 second wonder of a dessert, which went down a storm! Ferrero Rocher with fruit yoghurt Plagiarise away people.

So flipping easy there is no need for lists of instructions for Ferrero Rocher with fruit yoghurt. Just go and buy some Ferrero Rocher and some fruit yoghurt. Take a small serving dish, put two scoops of yoghurt in and then place carefully a single Ferrero Rocher. Finished – serve. Ta da – see told you it was easy. A tart yoghurt works best to counteract the sweetness of the chocolate. I used Mango and another version of the dish with strawberry.

Ask your ‘audience’ not to consume the Ferrero Rocher whole – but rather bite in to it and experience it mixed with the yoghurt. That is the best effect when eating my Ferrero Rocher with fruit yoghurt – ENJOY!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.