Thai peanuts – beer food

Thai peanuts – beer food

Easy peasy lemon squeezy – well actually lime, but we’ll get to that. Here is my Thai peanuts – beer food. This is a cracker fellas. Get some beers in the fridge and sit down to this salty, sour, spicy little number. It’s so flipping easy, but so so so good, believe me you are going to love this one!!!

All you need to do to make my Thai peanuts – beer food, is to take a bowl and throw all these ingredients in, give a stir and then serve, with a beer of course. It could not be simpler fellas;

• A packet of salted peanuts;
• 2 finely sliced Spring;
• 1 finely chopped chili padi;
• 2 tablespoons of lime juice;
• 1 lime peeled, de-pithed and then chopped in to small pieces; and
• A few coriander leaves roughly chopped.

Yep that is it. Salty, spicy, sour and beer-ry – ding dong!!! This is my Thai peanuts – beer food. Enjoy it fellas. I can see the share price of beer companies going up and up after this one. Get in to it. ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.