Father’s Day ChillaxBBQ | Singapore | BBQ

Father’s Day ChillaxBBQ |  Father’s Day BBQ Recipes

A Father’s Day & BeBe Birthday celebration was planned this day and ChillaxBBQ stepped up to the plate to ‘cater’ in our usual fashion – just no BBQ due to the lockdown regulation at the moment of ‘gatherings’.

A new recipe in honour of Papang bless him, my father-in-law who sadly passed away. So in his honour, I recreated his infamous Mud Crab recipe for Wifey to remember him by – I hope I did him proud.

I have also just purchased a new toaster grill to practice my new ChillaxBBQ concept of toasties and lunch boxes. Check those bad boys out.

The menu today from ChillaxBBQ;

• Baked lobster ‘w’ citrus and garlic butter
• Baked prawns ‘w’ butter & honey
• Blackmore Wagyu Sirloin Pink2Pink
• Blackmore Wagyu Short Rib Toasties ‘w’ Coarse Cheddar
• Avocado Smash ‘w’ Garlic Butter Prawns Toasties

For Papang’s Mud Crab Recipe;

1. In a big pot add about 2 litres of coconut milk
2. Throw in 3-4 chopped up Mud Crabs
3. Bringing to a boil and turn to simmer
4.  in;
   • 5 crushed lemongrass stalks
   • 1 finely sliced red onion
   • Juice of one fresh lemon
   • 2″ knob of ginger – roughly chopped
   • 1 young coconut flesh – roughly chopped/grated
   • Sea salt & cracked black pepper
   • Give it a good stir and let it simmer for about an hour
   • Serve with plain white rice

And before that was a Lucky Lockdown Brekkie for the Kidlets;

• Blackmore Wagyu Short Rib – Steak ‘n’ Egg
• Bubble & Squeak ‘w’ Mozzarella & Egg

If you want a Chef-Table experience around your house or even just a lunchbox delivery to home, give us a call.

ENJOY!!!