FOC @ FOC @ Sentosa for New Year’s Day with The Knibbs

FOC @ FOC @ Sentosa for New Year’s Day with The Knibbs

Our BFFs, the Knibbsy’s, had a great idea to organise a brunch on New Year’s Day, so off we trundle to Sentosa to a new restaurant for us, FOC. And it is pretty damned good folks, so here comes a wee blog of our fun and games but also of the pretty damned good food. FOC @ FOC @ Sentosa for New Year’s Day with The Knibbs. It’s no Gaig, I have to say, having been spoilt there twice recently, but it is bloody nice nonetheless. Plus the double FOC in the blog title is on purpose because the crazy man did indeed pay for this amazing brunch.

FOC @ FOC @ Sentosa for New Year’s Day with The Knibbs was such a cracker sat on the beach on a lovely sunny day. A gang of teenagers were playing Ultimate (frisbee) on the beach. Our kids were playing. The pool was open. People watching was abundant. The beverages were flowing, the food was plentiful, and the friends were wonderful. I love days like this. We’ll be coming back here that is for certain.

Let’s have a look, shall we? Our first day of 2020 goes with a bang, well actually with a POP!!!

So folks that was that – FOC @ FOC @ Sentosa for New Year’s Day with The Knibbs. A cracker of day thanks to The Knibbs. We had a wonderful time just chillin’ on the beach with our mates and family. Then it was an early dash home for the kid’s bed-time as it is school the next day for both Amy and Jude. 1st day back and 1st day at new school for Jude. It’s a cracking restaurant too folks, one to try on your next day off and you fancy sitting not knowing where you are as you drift off into relaxation mode. Food is good, the pool is warm, beers are cold, the staff are great – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.