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His Knibbs – The Return

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Brian Kennett

Amateur Chef and Foodie Extraordinaire

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His Knibbs – The Return


ChillaxBBQ’s very first repeat client. A little competition between Knibbs and Luke driving our menu hard to be something new and steeped up. And boy oh boy did we achieve that, with over 9 new dishes for His Knibbs – The Return.

Thanks so much to our suppliers – just amazing produce guys. Top notch. So very good.

New today was our mate Mark and Bakery and Bar at 112 Telok Ayer Street. Supreme breads for today’s feast.

AlaskaGuys excelled with their sublime Halibut, and knock-out King crab – go see them at 201 Telok Kurau Road.

Chris at The Cheese Shop, 267 Joo Chiat Road, wonderful cheese and Chorizo. Hell yes!

And finally superior meats from Alternative.Sg. James great work buddy!

So now let’s have a look at what the ChillaxBBQ boys were able to pull together for His Knibbs – The Return. Live musician. A change ot the garden layout. Over 9 new dishes. Some things we have never even cooked with before. The girls were on point for the serving – great work Amy, Ava, Zoe and even Megan. And to my partners in-crime Steve and Ollie – you rocked guys! And even wifey snuck in to the crew this session with her sliders you’ll see.

His Knibbs - The Return
The great man – calm before the storm???
His Knibbs - The Return
New arrangements this year with gazebos and deck chairs – great work from His Knibbs. Looking good my friend.
His Knibbs - The Return
It’s prep time and a great chance to have a wee try out of a His Knibbs birthday present – his very own labeled beer. All part of the service ha ha!
His Knibbs - The Return
I think the ChillaxBBQ Chili Challenge is going to be a little interesting today. Chili so hot your serve it via a teat pipette. OMG
His Knibbs - The Return
AlaskaGuys = this was insane. A real show stopper that everyone LOVED. We’ll be having this again, that is a certainty!
His Knibbs - The Return
A new one for His Knibbs today – well it is his birthday. Porchetta with Cointreau, pineapple, orange and rosemary. This was a belter. Slow roast for 3 hours on 90 and whack it up to crackle it.
His Knibbs - The Return
Partner-in-crime #1, Ruthers on the grill. Another new dish for us – bruschetta with Chorizo from our mate Chris at The Cheese Shop, with some chopped tomatoes and honey. Little bit salt and pepper. Toasted up some incredible bread from our buddy Mark at Bakery & Bar, a little oil, and some garlic. Boom!!!
fullsizeoutput 2f27a e1528607089400 His Knibbs - The Return
Partner-in-crime #2. Ollie Woods on the Jap grill, cracking out some of the best stuffed mushrooms ever. Gorgonzola cheese from Chris again at The Cheese Shop, crumble it up with some crushed Pistachios, and add some crispy bacon bits on top. OMG, madness how good this was. Just grill until it goes all melty. Yummo!!!
His Knibbs - The Return
Here’s the bruschetta – my Mary was talking about this today. Apparently it did turn out to be rather good! Looks bloody nice too.
His Knibbs - The Return
Here’s those mushrooms – things of beauty methinks. Seriously nice!
His Knibbs - The Return
Incredible fresh baked from Marky boy @ Bakery and Bar on Telok Ayer Street.
His Knibbs - The Return
And another new dish. Black pudding on toasted bread, with horseradish. Thanks again Chris and Mark. This was a stunner!
His Knibbs - The Return
And another new one. Sweetcorn, par-boiled, marinated in Bohol spicy honey, paprika, and butter. Then chargrill. Yummo!!!
His Knibbs - The Return
Oh yes!!!
His Knibbs - The Return
One of the favourites up next, and potentially one of the best we’ve done. Slow roast Singaporean style pork belly with apple mustard puree. Wowzer!
His Knibbs - The Return
Our servers were on top form today. Well done girls – fantastic job today! And you surely earned your money! Many compliments from the crowd!
His Knibbs - The Return
Wifey trying to nudge here way in to the paid staff today.
His Knibbs - The Return
Even Megan Knibbs wanted in on the tools action today! Out goes the Peri Peri chicken. Yep burn your bum time!
His Knibbs - The Return
Grilled egg plant up next, with lemon, rocket, garlic, Macadamia nuts and pesto. Yep another new one!
His Knibbs - The Return
Great work again girls. You were excellent. Out goes Toma #1.
His Knibbs - The Return
Mary’s home-made cheese filled sliders with mushroom sauce. A very popular dish.
His Knibbs - The Return
Here’s that cracking Porchetta, that we served up again in a bread bowl. This was an absolute cracker. Incredible taste!
His Knibbs - The Return
Kids selection now – loads of that scrummy bread with sausage selection. This was wolfed down. We even used the doughy bit from the bread bowl scoop out.
His Knibbs - The Return
And then there was this beauty. Seriously people stopped in their tracks to have photos of themselves with this – and I mean the crab not Zoe ha ha!!! This is a BEAST. AlaskaGuys this rocked!!!
His Knibbs - The Return
Our first ever go at paella – and I believe it turned out top drawer as it was all gone in the blink of an eye. Nicely done boys! Amy is just telling me that everyone was commenting on how good this was. Some secret squirrel stuff in here, including tomato soup – yep!!!
His Knibbs - The Return
Black pudding, chili flakes and lemon served up in bread bowl. Double yummy, but some big kick to this!
His Knibbs - The Return
And here comes The ChillaxBBQ Chili Challenge. Hosted by Luke Archer, which he turned in to almost an event like a horse race.
His Knibbs - The Return
Get in there boys – brave lads indeed scoffing down ChillaxBBQ Chili Poppers with Cheese, and TexMex Chili with some seriously hot spice. WOW! Russian Roulette stylee.
His Knibbs - The Return
The crab comes pre-cooked, so we whacked it on the BBQ to warm if through, then used the backs of our knives to crack open the legs and get to the meat. Squeeze of lemon and hey presto done – served up the head. AlaskaGuys be proud of this produce – absolutely bloody amazing!
His Knibbs - The Return
Even some dessert today – strawberries dipped in 80% cocoa chocolate, and rolled in chili flakes and mint. Chill til the chocolate hardens – BOOM!
His Knibbs - The Return
Chris, the 3 cheese fondue was exceptional. The Cheese Shop, Joo Chiat knocked it out of the park with the cheese blend. A little red onion, finely chopped mushrooms, thyme and goose fat. Sweat it down and melt the cheese. Perfectly accompanied by Mark’s toasted bread from Bakery & Bar, Telok Ayer Street. Match made in heaven.
His Knibbs - The Return
Let’s not waste that chili – so on to some spoons and let’s be having you. Cracking chili this, with incredible chuck steak.
His Knibbs - The Return
Up next is the seriously incredible AlaskaGuys halibut. Prime rib of the sea, and 5Kg of it to boot. You get 4 monster fillets off this and a simple bit of olive oil, sea salt and cracked black pepper. Grill and serve with this really nice black bean sauce we have created. This is amazing – even if I say so myself!
His Knibbs - The Return
More strawberries thanks very much Megan.
His Knibbs - The Return
Happy customers – I would think so from the smily faces. Great work ChillaxBBQ crew. Stellar food. Just amazing work! Bit blurry – not my picture though ha ha.

So there you have it folks, His Knibbs – The Return. We can’t thank Dave and Marisa enough for having us back. We hope expectations were met. Tough act to follow now it has to be said. Top drawer BBQ, great fun. Thank you so very much. Happy Happy Birthday Knibbsy.

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