Ollie’s 17th Birthday @ Salted & Hung on Purvis Street
I had this recommendation given to be my one of my clients. A fellow foodie named Jamie. Thanks for this Jamie. A seriously good recommendation. This place rocks. We took you seriously and came along for brunch. It just so happened it was Ollie’s birthday on 21st too – double whammy. This is absolutely a die die must try. It is one of the very best brunches ever, and seriously so very reasonable. The Chef is Drew from Australia. Be proud Drew the food was exceptional, and your staff was bloody brilliant – every single one one them so knowledgeable, courteous, helpful and downright friendly. This is Ollie’s 17th Birthday @ Salted & Hung on Purvis Street.
So the concept that I think is unique is that it is a set menu. So you have access to start to the Charcuterie and Antipasti Bar. Then you move in to concoction of 4 second courses, 6 third courses and then three desserts. IF, you still have room you can then order additional dishes. WOW. 7 in our crew, so 2x each course is 22, plus one additional tomato salad = TWENTY THREE dishes. OMG. It just kept coming.
Thanks to my Amy for taking the first few photos – great work Amy-Boo.
We all loved it so much. Variety was off the charts, presentation stunning – as you’ll see, and flavours popping all over the place – Ollie’s 17th Birthday @ Salted & Hung on Purvis Street was an absolute cracking lunch. We’ll so be back here. Next time we are back I am determined to sit at the bar and have Chef Drew do a ‘Feed Me’ sitting. Yes you pay and he chooses and feeds – hell yes!!!