ChillaxBBQ @ SpaceMatrix 17th Birthday Party

ChillaxBBQ @ SpaceMatrix 17th Birthday Party

So yesterday the crew, minus one, but plus one, delivered on ChillaxBBQ @ SpaceMatrix 17th Birthday Party. What a cracker it was – I think. Attacked all night by mosquitos, blistering heat, 75 pax and all all that – but we rode it well. Truly great food went out. Seriously very good food went out. Let’s have some thank you’s;

Funny but these guys just did our office fit out for FWOW, and a damned good job of it too. Here is Space Matrix.

CheeseShop Joo Chiat – 3 cheese fondue was yet again a massive winner.

AlaskaGuys– holy shit amazing 5Kg Halibut. AKA Hally, or prime rib of the sea, and superb black prawns – WOW! You have to get in to this place guys, the fish produce is just incredible. Watch the reviews from the event.

Alternative.sg – Tomas to die for, pork belly cracker, chicken so so good and sausages incredible.

ExPate – legendary chicken liver pate and onion jam – BOOM!

I love our clients and I love our suppliers. I cannot thank Ben Breen en0ugh for the opportunity and the SpaceMatrix crew. We had an absolute blast thank you, and truly hope you did too and enjoyed the food on offer. To my crew. you guys rocked. We missed Big Bird, but Flash what a gap filler. Mate you are on the books from now on matey. Legend! Ollie, Boyd, Freya, Soph, Zoe and Ava you were absolutely bloody SUPERB, we rocked. We churned out amazing food, be proud of that, we had 75 VERY happy campers. THANK YOU!! ChillaxBBQ @ SpaceMatrix 17th Birthday Party was an absolute cracker – you know I am so proud as I think we get better every time we do this. I love you guys!!!

So that was that. ChillaxBBQ @ SpaceMatrix 17th Birthday Party. What a cracking event. Cannot thank the crew from Space Matrix enough for the opportunity to cook for you and your suppliers. Our crew had such fun, thank you. We hope you enjoyed yourself and the food element of your party. Thanks to the ChillaxBBQ crew, some old and some new. We knocked it out the park guys. Seriously great work, great food and great fun – as always. Here’s to the next. If you want us – just call call and you will – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.