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  • Boiled eggs with Paprika Sauce

Boiled eggs with Paprika Sauce

Posted on Oct 17th, 2014
by Brian Kennett
Categories:
  • Bloke's Recipes

Boiled eggs with Paprika Sauce

I was starving one day, and could not be bothered to go all out cooking, and came up with this little dish; Boiled eggs with Paprika Sauce. So very simple, but so very delicious. Looks pretty nice too right?

Boiled eggs with Paprika Sauce
Looks damned good this. Love the colours.

I think inspiration came from Devilled Eggs. This was snack for yours truly only – but if you want to cook for two, simply double up, if for 3 treble up etc.

Stick 2 eggs in a pan of cold water. Bash on the heat. Set the clock for 15 minutes and there is your boiled eggs on the go. As they are bubbling away make the sauce. In to a bowl add;

  • 3 tablespoons tomato sauce;
  • 2 tablespoons mayonnaise – I used Japanese to get the vinegar kick;
  • 2 tablespoons of lime juice,
  • 1 teaspoon of very finely chopped garlic;
  • 1 teaspoon of smoked paprika; and
  • A pinch of sea salt.

Mix all together with a fork and there is your sauce. The eggs are likely done by now too, so pop them out of their shell, and slice them up. On your serving plate place a big dollop of the sauce and then with the back of your spoon sort of drag the sauce away from you. Looks nice. Lay the eggs (excuse the pun) atop of that and serve away.

Come on anyone could make this right. A lovely little breakfast dish, that would make anyone receiving it happy. It looks good, it tastes fantastic. My Boiled eggs with Paprika Sauce. Give them a go. I am extremely confident that you will – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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