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Lump Crab ‘w’ Egg & Citrus Burnt Butter

Lump Crab ‘w’ Egg & Citrus Burnt Butter

I am doing a Chef’s Table ChillaxBBQ thing in a week – literally cooking round someone’s house. I’d ordered some Australian Lump Crab from my BFF Shaun at Orca to get my creative juices flowing and I created a dish that I have never done before. Now under pressure, I thought the best thing to do today was to crack on and have a bloody good practice run. Working from the home of course so I forced a lunch-break on myself to get creative. Cooking only for Wifey & #1 today, but I prepared enough for the four PAX I am cooking for next week.

Was it #BillWallaceFriendly? Well, it was all from my Party Fridge, so officially yes… But some ingredients may push the boundaries of an average fridge so perhaps it’s border-line…

For my guest next weekend I am cooking 4 courses for four. This is one wee starter course before the main event starts. I am really happy with the outcome, like really happy. Who’d have thought it? Looks pretty so the eyes have it first. You can’t beat a Citrus Burnt Butter sauce in my reckoning with shellfish and this smelt incredible and with that citrus mayo too. Then to the taste and texture. I got a big thumbs up from both today. #1 said: “I can confirm it’s bloody delicious!!!” I’ll take that.

So this officially stays as one of the four courses for next week.

This is;

Lump Crab ‘w’ Egg & Citrus Burnt Butter

Lump Crab 'w' Egg & Citrus Burnt Butter
I even had me tweezers out today plonking edible flowers on top and all that haha… Poncey!!!
Lump Crab 'w' Egg & Citrus Burnt Butter
OK, I take it back. I think it looks bloody brilliant actually. ChillaxBBQ ‘fine-dining’ no less…

So, no recipe today just a little review as I don’t want to spoil for the client if he/she happens to look at this. But for a clue, you have Australian Lump Crab sauteed in Olive oil, mixed in with scrambled eggs & parsley, drizzled with citrus burnt butter sauce. Stacked and served with a lime & pepper mayo, fish roe and beetroot chips

First time for really going for fancy plating and all that so very happy with this 1st attempt. ChillaxBBQ can indeed do fine-dining and plating not just platters. And this can all be cooked on the BBQ too. Rock ‘n’ Roll. Wifey & #1 also very happy with lunch today which also makes me very happy. Lump Crab ‘w’ Egg & Citrus Burnt Butter – ENJOY!!!

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