is life a recipe

Best Egg Fried Rice Recipe: with Beef and Black Truffle


Brian Kennett

Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Truffle, Rib-Eye Steak... surely this is The Best Egg Fried Rice Recipe

Truffle and Rib-Eye Steak make up the key ingredients of The Best Egg Fried Rice Recipe: Come on. Indulge me. I literally had an hour in between work calls and had not had a break all day, so thought I would stand up for once that day apart from having a pee, and wander downstairs to make the kids dinner.

Luckily I had taken one of the 300g Wagyu steaks out of the freezer to defrost. We had rice in the cupboard and I had black truffle Tartufata, Ghee, eggs, and garlic in the fridge. This is my Wagyu Egg-Fried Rice ‘w’ Black Truffle.

Welcome to another adventure that elevates the classic egg fried rice to unparalleled heights – behold the Best Egg Fried Rice with Ribeye and Black Truffle! This extraordinary recipe combines the rich flavors of succulent ribeye steak with the indulgent earthiness of black truffle, creating a symphony of taste that dances around your mouth.

Each bite is a celebration of texture and aroma, as the tender ribeye mingles with perfectly cooked eggs and the unmistakable fragrance of truffle, transforming a humble dish into a gourmet delight.

This dish marries simplicity with sophistication. The key to this masterpiece lies in the quality of ingredients – premium Wagyu ribeye, aromatic black truffle, and farm-fresh eggs. The ribeye, with its marbling and tenderness, adds a luxurious touch, while the black truffle infuses an exquisite depth of slightly earthy cum floral flavor.

The Best Egg Fried Rice Recipe with Ribeye and Black Truffle is a testament to the art of our fusion cooking, and this recipe promises an enjoyable cooking experience. Follow along as we guide you through each step, sharing tips and tricks to ensure your dish turns out perfectly every time. Get ready to impress your family and friends with a culinary masterpiece that transforms an everyday staple into a gourmet sensation – the Best Egg Fried Rice Recipe with Ribeye and Black Truffle awaits your creative touch!

Best Egg Fried Recipe with Truffle and Rib-Eye Steak

The Ingredients for the Best Egg Fried Recipe: enough for 3 hungry mouths here.

  • 2 cups of plain white rice – simply steamed (fresh or old, doesn’t matter);
  • 2-3oog high marbling Wagyu sirloin;
  • 1 Tbsp finely chopped garlic;
  • 3 eggs;
  • 2 Tbsp of Black Truffle Tartufata (game changer);
  • 2 Spring onions, cleaned and finely sliced;
  • A 2″ knob of Ghee or equivalent salted butter
  • 2 Tbsp of Soy sauce;
  • Sea salt & cracked black pepper; and
  • A small truss of tomatoes if you want to plate all Chef-like.

The cooking instructions for the Best Egg Fried Rice Recipe

  1. Make sure the steak is out and at room temperature;
  2. Season it well with sea salt & cracked black pepper on both sides;
  3. Get your big fry pan on the heat and when smoking hot (no oil) slam in the steak;
  4. Cook until seared and browning and then flip and repeat to the sear and out and rest;
  5. Look at those beef juices that have melted out from the marbling – yep in with the Ghee and get them muddled together;
  6. Crack in the eggs and mix them until nearly cooked and then in with all the rice and get that mixing;
  7. Drizzle in the Soya sauce and fry that off until it starts to crisp a little – making sure to get any lumps out with a spatula;
  8. Off the heat and stir in the Spring onions, taste and season accordingly with some sea salt cracked black pepper, and maybe a little more Soya sauce;
  9. Cut the steak into strips and then cubes and stir them in, fat juices and all;
  10. Make sure it is all evenly mixed through and spoon it into a bowl and press down;
  11. Sand-castle time – take your serving platter and place it on top of the bowl, flip it over, and hey presto a beautiful mound of amazing rice;
  12. Throw the tomatoes on top and serve.

Our conclusions of the Best Egg Fried Rice Recipe

Pretty simple right…? Simple but so effective. So very tasty and not so bad on the eyes too. The kids wolfed this down, as in literally it was gone in seconds. I did Wifey a separate dinner but she also could not help herself getting into this one. It really is a stunner of an egg fried dish. Best I have ever eaten, even if I say so myself. It’s got everything going for it. It is gourmet egg-fried rice, it is my Best Egg Fried Rice Recipe: With Rib-Eye Steak and Black Truffle. Give it a go. ENJOY!!!

People also asked about the Best Egg Fried Recipe

1.Q: What’s the secret to the best egg fried rice?A: Achieve perfection with cold, day-old rice for optimal texture and absorbency of flavors.
2.Q: Can I use any type of rice for the best egg fried rice?A: Jasmine or long-grain rice works best, offering the ideal balance of fluffiness and separation.
3.Q: How do I prevent my egg fried rice from being soggy?A: Ensure your pan or wok is hot enough before adding ingredients, allowing quick cooking and avoiding excess moisture.
4.Q: What proteins pair well with the best egg fried rice?A: Experiment with shrimp, chicken, or beef for diverse and delicious protein options.
5.Q: Can I make the best egg fried rice vegetarian?A: Absolutely! Substitute tofu or a variety of colorful vegetables for a tasty meat-free version.
6.Q: What’s the role of soy sauce in the best egg fried rice?A: Soy sauce adds a savory umami flavor, enhancing the overall taste of the dish.
7.Q: How can I achieve the perfect balance of flavors in my egg fried rice?A: Incorporate a dash of sesame oil, green onions, and minced garlic for a delightful depth of taste.
8.Q: Should I use a non-stick pan for the best egg fried rice?A: Yes, a non-stick pan makes it easier to stir and prevents ingredients from sticking.
9.Q: Can I make the best egg fried rice in advance?A: Certainly! Refrigerate leftovers for a quick and convenient meal the next day.
10.Q: Any tips for enhancing the aroma of my egg fried rice?A: Infuse truffle oil during the cooking process for a luxurious and aromatic twist on the classic recipe.

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