Smoky Paprika Octopus ‘w’ Sriracha

Smoky Paprika Octopus ‘w’ Sriracha & ChillaxBBQ Dinner

 

Smoky Paprika Octopus ‘w’ Sriracha & ChillaxBBQ Dinner came about from the usual Sunday evening indecisiveness. Where to eat for dinner? It’s a very early start for the kids due to school tomorrow. Shall we order in? I had defrosted some octopus and had prepped to stage 1 of a recipe I had in mind. I also had some nice thing wagyu in the freezer that would defrost super fast. Right that’s it. I am cooking. And that was that.

‘w’ Sriracha & ChillaxBBQ Dinner” width=”498″ height=”760″ /> Star of the show was this. Smoky Paprika Octopus. Click below for the recipe. This was a stunning dish. And I mean stunning. Super-tender octopus, like butter, due to low and slow. Yes, I applied the ChillaxBBQ reverse sear technique to this too. A rather delicious marinade was applied and then charred on the coals and with my Chef hand-torch. Beautifully charred. Plated as such with some lovely Sriracha mayo and a little squirt of fresh lemon juice. Heavenly!!! I’ll let wifey comment on the Facebook page…

CLICK HERE to watch an end-to-end video recipe and instructions of how to make this AMAZE-BALLS dish, of Smoky Paprika Octopus.

Let’s have a little look at not just the octopus now, although that was for me the star of the Smoky Paprika Octopus ‘w’ Sriracha & ChillaxBBQ Dinner show. There was so much more happening in parallel to that.

Wifey has a mad moment and decides she wants to become a Vlogger and created some of her own content of The Beard in action. If you really want to hear my crazy Filipino Wifey, CLICK HERE. It’s actually quite funny…

Smoky Paprika Octopus ‘w’ Sriracha & ChillaxBBQ Dinner was a winner. I seriously am very proud of myself to be compared by wifey to #GAIG, #BURNTENDS, #NEDXTDOORSPANISHCAFE, #MYLITTLESPANISH PLACE, and #SMOQUEBARANDBISTRO. I am honoured to be up there in the clouds with these Chefs. It was a lovely family dinner. One we were all involved in too as I had had the kids helping me with shopping and prep all day, bless. And then cooking and plating for all to see and serving through the pass (AKA balcony window) was awesome. We’ll be doing more of that I am certain. Come on over if you like one day? But please try that octopus recipe, it is off-the-charts good if you like that sort of thing – ENJOY!!!