Laab Gai Pizza: Jamie Oliver competition winning recipe
Laap Gai or Larb Gai or Laab Gai Pizza: is an adaption from the quintessential dish in Laos and Thailand. Different varieties can be found in each country: gai means chicken but you can find beef and pork versions. Some are scorching hot and some are relatively mild, some have mint and some don’t, and so on. But the essence is the same: a bum-burningly spicy meat salad.
It’s one of my favourite dishes in Southeast Asia. One day, on a trip to the supermarket, I stumbled upon frozen pizza bases… the rest is history: my fusion Laab Gai Pizza recipe was born. One I have used on many occasions – even for Ollie’s 6th-form school friends.
- 200-300g of mixed chicken and pork mince;
- 3 garlic cloves, chopped roughly;
- 3 tablespoons of chicken stock;
- A good pinch of salt;
- A pinch of white sugar;
- 3 tablespoons of lime juice;
- 2-3 tablespoons of roasted chili powder (toast in a dry pan first – cover your mouth and nose though);
- 3 tablespoons of fish sauce;
- 3-4 large red shallots, chopped roughly; and
- A handful of chopped/ripped mint and coriander for finishing.
Here’s what to do for the Laab Gai Pizza Recipe;
We need to make this in phases; first the laab for the laab gai pizza, and then the pizza stacking.
Heat the stock in a large pan/wok, add the salt, sugar, garlic, and mixed mince. Cook for around 3-4 minutes on fairly high heat, constantly mashing with a spatula to stop the meat from lumping. Once the mince is cooked, season with the chili, lime juice, and fish sauce. Cook for a couple of minutes, then off the heat and add the shallots, mint, and coriander, holding some mint and coriander back to garnish. Stir.
Put the pizza base on a baking tray. Drizzle over olive oil and make sure it covers the base. This is going to be a “white” pizza. Then bring on the cheese. Completely cover the base with a thin layer of grated mozzarella mixed with some white cheddar, then spoon on all the laab to cover the cheese. Then sprinkle another load of mixed cheese on top of the laap.
With the second layer, you are basically protecting the herbs from burning and also keeping the meat moist. Bang it in a 200 degrees Celsius oven for 20-30 minutes until the cheese is all melted and browning.
Bring her out. Sprinkle on the roasted rice you made for some crunch and flavour, a little more coriander and mint, and a squeeze of lime and that’s that. Get stuck in.
Best Laab Gai Pizza Recipe: this is a cracker of a fusion dish. One of those must-try dishes. And it gives you a spare hand to be holding a beer as you tuck into a slice of pizza. Nice – bit of a man thing dish here, but have to say the kids loved it and I hear that Ollie’s 6th form schoolmates also did too. Plus of course, let’s not forget Jamie Oliver’s Judges. I sure did and will do this again and again. I hope you do too – ENJOY!!!
The classic Thai cuisine known as Laab Gai is prepared with ground chicken, various spices and herbs, and a sour-flavored sauce. It is a well-liked meal in Northern Thailand, and one of the most common ways it is prepared is in the form of a salad or an appetizer.
Typically, the chicken is ground into a paste and seasoned with a variety of different flavors, including lemongrass, chili peppers, fish sauce, lime juice, mint leaves, and more. The final product is a dish that is tasty, zesty, and fragrant, and it features an excellent harmony of savoury, acidic, and piquant ingredients.
Because it is typically served with a side of sticky rice and fresh vegetables, Laab Gai is a meal that is both satiating and complete in its composition. It’s a terrific alternative for individuals who appreciate foods that are robust in flavour, love a spicey KICK, and are a popular choice among those who enjoy Thai cuisine because of its authentic flavors.
People Also Asked About Laab Gai
|What is Laab Gai?
|Laab Gai is a traditional Thai chicken salad known for its flavorful combination of ground chicken and fresh herbs.
|Can I use other meats in Laab Gai?
|Yes, you can use beef, pork, or even tofu as alternatives to chicken in Laab Gai for different flavor variations.
|Is Laab Gai spicy?
|Yes, Laab Gai is known for its spiciness, but you can adjust the level of heat by controlling the amount of chili used.
|What are the key ingredients in Laab Gai?
|The main ingredients include ground chicken, fish sauce, lime juice, roasted rice powder, shallots, and fresh herbs.
|How do I make authentic Laab Gai at home?
|You can find detailed recipes online that provide step-by-step instructions for making authentic Laab Gai.
|What herbs are typically used in Laab Gai?
|Common herbs used in Laab Gai include mint, basil, and cilantro, which add freshness and aroma to the dish.
|Is Laab Gai served hot or cold?
|Laab Gai is traditionally served at room temperature or slightly chilled, making it a refreshing dish.
|Can I make Laab Gai vegetarian or vegan?
|Yes, you can make a vegetarian or vegan version of Laab Gai by substituting the meat with plant-based alternatives.
|What are some popular side dishes with Laab Gai?
|Sticky rice, lettuce leaves, and cucumber slices are common accompaniments to enjoy with Laab Gai.
|Is Laab Gai a popular street food in Thailand?
|Yes, Laab Gai is a popular street food in Thailand, often available at local markets and food stalls.