Home > Pizza fun with Amy – my Sous Chef and Waitress

Pizza fun with Amy – my Sous Chef and Waitress

It’s Friday night and we have had a busy day as you’ll see from the other blog at http://www.ninakennett.com

But this is food blog so back to what we did for dinner this evening – in fact what Amy and I did for dinner tonight.

IMG 4183 e1408368425395 Pizza fun with Amy - my Sous Chef and Waitress
pizza night, the charming Amy Kennett. "Can I take you order please?" ” width=”430″ height=”720″ /> My waitress for pizza night, the charming Amy Kennett. “Can I take you order please?”

Pizza.

But not any pizza, kind of gourmet – and kindly assisted with the creation process by my beautiful girl Amy – thanks pumpkin.

She started as my sous chef helping me build the pizzas and ended up as my waitress taking all the orders.

I love this picture – she wanted to have the napkin over the arm and to write down people’s orders – bless her, nothing by halves – he he!!!

Her actual order stub No1 for the salami pizza
Her actual order stub No1 for the salami pizza
IMG 4190 e1408368604806 Pizza fun with Amy - my Sous Chef and Waitress
roast pork pizza, funny little thing… ” width=”515″ height=”720″ /> And No2 for the roast pork pizza, funny little thing…

What were we serving this night?

OK here we go, first up Daddy’s Salami Pizza… at the request of Amy

  • 1x frozen pizza base, on to which layer in this order…
  • spoon a thin layer of Bolognese sauce or something similar, with the back of a wooden spoon spread this all over the pizza base,
  • take a punnet of mini plum tomatoes, slice in half lengthways, boil in some salted water until soft, drain, take of the skins, spread these atop the Bolognese sauce,
  • finely cop 3 garlic cloves and sprinkle over the tomatoes,
  • a good sprinkle of salt and pepper all over,
  • take a packet of Mozzarella and White Cheddar grated cheese and evenly spread all over the tomatoes, up to you how deep you go with this,
  • 1-2 small red onions finely sliced, break in to ‘circles’ by gently pulling the layers apart of the sliced pieces and lay on the cheese,
  • finely sliced salami, enough to cover as per the picture below,
  • a packet of cured ham or Jambon, sliced in to strips and simply placed randomly where there is a space in the cheese,
  • finally a quick drizzle of olive oil.

That’s the pizza made – bash him in the oven for about 20 minutes on 250 and take out when the cheese starts to brown.

I have acquired a pizza base baker, sort of circular baking tray with holes in it – really good, but any baking tray will do.

Delicious!!!

1st up is Daddy's Salami Special - oh yes...
1st up is Daddy’s Salami Special – oh yes…

Next up was Daddy’s Roast Pork Pizza…

Now you may have seen my Laab Gai pizza in previous blogs. Well I really loved that, the idea of taking a delicious dish and turning it to a cheesy, crispy pizza was really fun. My favourite hawker food is Roast Pork Belly, so here we go – that now gets a turn.

  • 1x frozen pizza base, on to which layer in this order…
  • I used a jar of carbonara sauce instead of tomato, and again spooned this on and then with back of the spoon evenly spread it,
  • 3 finely chopped garlic cloves again sprinkled all over the sauce,
  • 2 small red onions again finely sliced, and then the circles broken up, and again layer these atop the sauce,
  • A good sprinkle of salt and pepper,
  • A packet of Mozzarella and White Cheddar grated cheese and evenly spread all over the sauce, again up to you how deep you go with this,
  • One apple, say a Granny Smith, de-cored and finely sliced – layer this on the cheese,
  • 20 or so new potatoes, skins on, quartered and boiled til soft – layer these on,
  • 1 roast pork belly from your rotisserie counter, finely sliced with the crackling on – layer this on,
  • Finally a good drizzle of olive oil.

Finished – so again bang this in the oven on a baking tray, 250 for 20 minutes or so, again until the cheese starts to brown.

You’ll end up with this absolutely bloody brilliant pizza – one slice is a meal in itself. Woo Hoo!!!

IMG 4187 e1408368926137 Pizza fun with Amy - my Sous Chef and Waitress
Roast Pork Pizza – an absolute stonker this one. Loved it!!!” width=”720″ height=”480″ /> Daddy’s Roast Pork Pizza – an absolute stonker this one. Loved it!!!
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