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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Maple Cured Bacon: Best Sandwich Recipe

Maple-Cured Bacon: amazing open-sandwich recipe

Brekkie was inspired today by the amazing cured meats I have in the fridge that I had recently purchased from Chef Drew @ Salted & Hung. Remember my birthday lunch blog a week or so ago? So itโ€™s from the fridge along with the bread and eggs. So, this maple-cured bacon was sitting there, almost calling to me.ย 

Letโ€™s make the kids something special today for brekkie with it. And so was created the Open Brekkie Sandwich โ€˜wโ€™ Chef Drewโ€™s Maple Cured Bacon & Black Garlic Emulsion. And she was a beauty, folks. The kids were so quiet for about 20 minutes with only chewing noises and the occasional oooh and Aaah.

This bacon is off-the-charts good. When you open the packet and get a waft of the intense smoky maple aroma you just know this is going to be awesome. And, wow is it ever!!!

Open Breakfast Sandwich with Chef Drewโ€™s Maple Cured Bacon & Black Garlic Emulsion.

Open Brekkie Sandwich 'w' Chef Drew's Maple Cured Bacon & Black Garlic Emulsion

Here she is. Yeah, yeah all plated restaurant-like and all that. Even the โ€˜sprinklingโ€™ of cracked black pepper on the white plate. Hmmmmm, so in. touch with my feminine side this morning!!!

Open Brekkie Sandwich 'w' Chef Drew's Maple Cured Bacon & Black Garlic Emulsion

Do you want happy kidsโ€™ faces like this at brekkieโ€ฆ? Follow the 1, 2, and 3 belowโ€ฆ

You will need 2x sandwich, AKA one per kid:

  • 2 eggs
  • 4 slices of white bread
  • 10 rashers of Chef Drewโ€™s maple-cured bacon (or equivalent)
  • A jar of Chef Drewโ€™s black garlic emulsion (you could use mayo โ€“ but man so much better โ€˜wโ€™ this)
  • Black truffle oil (any oil. will do)
  • Sea salt & cracked black pepper

Here we go, 1, 2, 3:

  1. Get the bacon on a baking tray and in the oven at 200 โ€“ cook this off until just crisping;
  2. Fry two eggs in the black truffle oil;
  3. Toast the bread slices and then use a cooking ring to cut them into circles (or cut around a large coffee mug bottom);
  4. When toasted, butter them with salted butter and then spread over a nice layer of black garlic emulsion on all circles;
  5. Plating time;
    • Lay down one toasted bread circle with black garlic emulsion side up;
    • On with the crispy bacon;
    • On with the fried egg;
    • Season with a little sea salt & cracked black pepper โ€“ including Chef sprinkles on the plate if you like;
    • Pop the final circle of toasted bread on a jaunty angle, black garlic emulsion side down, so you can still see the egg yolk โ€“ like in the picture.

Open Breakfast Sandwich โ€˜wโ€™ Chef Drewโ€™s Maple Cured Bacon & Black Garlic Emulsion

And thatโ€™s it, folks. So simple, but tasty as. The kids loved it. This was Open Breakfast Sandwich Recipe with maple-cured bacon & Black Garlic Emulsion. Cooking good food is so much easier when the product that youโ€™re cooking with is such quality. And this is a quality product. Superb bacon with intense smokiness, and then the tang of the emulsion kicks through and balances it all out. So easy. So tasty. So pretty. Give it a go โ€“ ENJOY!!!

Is Life a Recipe YouTube Channel

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Maple-Cured Bacon

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