My mate Chef Greg, now @ Puri Puri Restaurant + Grade A4 Japanese Wagyu
So a little out of the blue, I get a message from my great Chef mate Greg. Remember him from Siglap Khun Mookata days. He then went to CBP for Mikawa #2, the one we usually frequent in Siglap too. And now he has set up on his own. He had some ‘spare’ Wagyu, just 3-4Kg slabs of Japanese Grade A4. “Did I want some?” said Greg. “I am on my way over now!” said I. This is how My mate Chef Greg, now @ Puri Puri Restaurant + Grade A4 Japanese Wagyu happened.
CLICK HERE FOR GREG & KHUN MOOKATA MEMORIES 2015.
Psssssst. Just to advise, Greg is the MUCH smaller guy now – an amazing transformation from him… Be proud of that too buddy!!!
His new Japanese venture is called Puri Puri. Japanese rice-bowl sets on steroids. Japanese Wagyu, Uni, Onsen eggs and much much more. A must visit, and a personal commitment from me to do a proper blog for him. We were already stuffed though as we had been to SimLim and acquired some new tech which was being set-up, so we had to lunch nearby. But we did pop in to see our mate afterwards and I wanted to share a few photos. Get your bum down to see Greg, mention the Kennett’s, maybe even ping him to eat and buy some Wagyu. Check this out…
My mate Chef Greg, now @ Puri Puri Restaurant + Grade A4 Japanese Wagyu
And that was that. My mate Chef Greg, now @ Puri Puri Restaurant + Grade A4 Japanese Wagyu. From a quick message to a rushed visit to a breakfast half a day later. That’s how we roll. Three of my mates have also placed Wagyu orders on him. How could you not? So boys when you go collect, make sure you haven’t eaten and go try Puri Puri too. Just bloody brilliant. Greg my friend be seeing you soon buddy. So great to see you. Folks go visit. No need to buy 3Kg like us food-freaks. Just order a bowl from Greg, and – ENJOY!!!
Is Life a Recipe YouTube Channel
