Blue Smoke Menu: HERE The guys are pushing on into 2023 with a plethora of new menu items, again pushing those boundaries of Peranakan style with American Smokehouse. It’s truly genius and it is keeping their tables SOLIDY BOOKED!!! Think ahead, folks, is the advice from ISLIFEARECIPE… Blue Smoke Joo Chiat Review – Amazing Fusion […]
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Doner Kebab: Charcoal Grill Margate – up there with the best… Visiting my Mum and family in Margate, on my last night before returning to Singapore of course I had to, yes I just had to. I had to have my doner kebab fix. So off I trot to Charcoal Grill, at 73 Canterbury Rd,
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Tuna Brick Recipe: Baked in homemade tomato sauce with fresh sage and lemon slices Tuna Recipe, baked in homemade tomato sauce with fresh sage and lemon slices came to me one day whilst prepping for a ChillaxBBQ Chef Table of a boat. I had a spare tuna brick that I usually use for the Tuna
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A4 Japanese Wagyu: WOOF… Actually MOO!!! So a little out of the blue, I get a message from my great Chef mate Greg. Remember him from Siglap Khun Mookata days. He then went to CBP for Mikawa #2, the one we usually frequent in Siglap too. And now he has set up on his own.
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Maple-Cured Bacon: amazing open-sandwich recipe Brekkie was inspired today by the amazing cured meats I have in the fridge that I had recently purchased from Chef Drew @ Salted & Hung. Remember my birthday lunch blog a week or so ago? So it’s from the fridge along with the bread and eggs. So, this maple-cured
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