Left-Over Pizza Eggs Breakfast
A little creativity again today for Jude Jude’s brekkie. We had some leftover pepperoni pizza from lunch yesterday and I thought I’d use that and make some yummy leftovers brekkie. And this is where this came from and it was super delicious, believe me. Like better than the day before when it was fresh from the pizza shop.
I love this dish. I love it…
Left-Over Pizza Eggs Brekkie
- Cut a slice of leftover pizza into small pieces;
- Drizzle some Olive oil & add a little knob of butter in a fry pan and get it on the heat;
- Fry off the pizza pieces until they start to crisp up;
- Season with sea salt & cracked black pepper;
- I also added in a Tsp of Black Truffle Tartufata and fried it off a little more;
- Crack in one egg mix it through and fry off until all cooked;
- Serve up in a cup and saucer for fun.
I really do like this. A great way to get the kids eating the leftovers. Jude Jude really liked it, which is a massive bonus of course. I like the look of it too. A new brekkie concept for the restaurant one day perhaps???
And that was that, a brekkie that got consumed in a super-fast time by Jude Jude. It is just so bloody easy too. It uses leftovers so reduce food waste, so a very proud dish. Left-Over Pizza Eggs Brekkie is awesome. Try it on your kids and let me know if they liked it – ENJOY!!!
Typically this will include a few key components: the dough, sauce, cheese, and various toppings. Homemade dough can be made using ingredients like warm water, yeast, flour, and olive oil. The dough is kneaded, left to rise, and then rolled out to form the pizza crust. Pizza sauce is often made from tomatoes, olive oil, garlic, and herbs, while cheese options vary, with mozzarella being a popular choice.
Or you can create a ‘white‘ version when you don’t have tomato sauce. See my Laab Pizza Recipe.
Toppings can be customized to your preferences. Classic toppings include pepperoni, Italian sausage, bell peppers, mushrooms, and onions. However, there are endless possibilities for creativity, allowing you to make it unique.
For baking, they are typically cooked in an oven at a high temperature, usually around 475-500°F (245-260°C), until the crust is golden brown and the cheese is bubbly and slightly browned.
