ChillaxBBQ Sunday Dinner for the family
Off we go today for fun and frolics at East Coast Lagoon. Incredible food at some of our favourite eating places on the planet. But then on the way home, whilst having giggles about Jude’s buggy being an aeroplane and me being the pilot, Jude asked the pilot to have dinner at home. Of course the logical thing to do was got have a ChillaxBBQ Sunday Dinner for the family. And so we did, in super fast time too. I impressed myself!!!
I literally sprinted to Cold Storage and grabbed what I could to make a fairly original menu today for ChillaxBBQ Sunday Dinner for the family;
- Heirloom tomato salad with balsamic dressing;
- Potatoes roasted with Ghee and Seranno Ham;
- Salami nibbles with Manuka honey and lemon juice;
- Wagyu steak with sea salt and Kampot pepper, served with Hollandaise and fresh herbs; and
- Garlic bread.
I tell you what that is not bad for an impromptu knock up for a Sunday feast, is it? Let’s have a looksie.
Cube some salami and get it in a pan with some Manuka honey and lemon juice, and marinade it. I could only do in the pan as no grill on my BBQ. Charring is best, but not essential. Cook this until that honey is frothing and sticky. Hell yes!!!
Give this a good tenderise, and then lightly oil and sprinkle well on both sides with sea salt, and cracked black Kampot pepper. Let it sit for a while and then char this quickly. It is a cracker. Don’t forget a little rest for it – about the same time as you cook it for. It won’t take long believe me.
A cracker of a dipping sauce. Chop up some fresh parsley and oregano, and stir in to some fresh Hollandaise sauce. BOOM ALMIGHTY!!! Great with the spuds and/or the steak. Just quality!!!
Here’s that tomato salad – ding dong. Some crunchy Romain lettuce, slide some Heirloom tomatoes, Spring Onions and red onions. Drizzle with Olive oil, Balsamic, and lemon juice. Sprinkle a wee S&P on it, and five her a toss. Job done. Bloody brilliant my friends.
OMG you have to try these spuds. Cleaned but unpeeled potatoes. Cube then and par-boil in slightly salted water. Drain and get in a roasting tray with a good wedge of Ghee, rip up a load of parma ham on top, and sprinkle with S&P. In to an oven at 200 degrees until all are nice and crispy. This is DROP DEAD, especially with that acidic dippy sauce. Die die must try. It’s a belter!!!
I love my new BBQ on the balcony. Frying, baking and BBQ’ing all in one. Love it. Beard is happy!!!
Ollie was there too – again on the camera tools. Happy camper family too. Jude made a good choice it seems, and everyone was happy to have their very own ChillaxBBQ at home for once. And Beard was happy to cook it too!!! Happy family dinners!!!
Busy grill. I like it!!!
For sure showing off with slapping the meat on the grill flaming. Love it, ha ha!!! Come on it was for Jude…
OK, OK, this one was for me.
Salami nibbles came out dreamy. Honey glazed wither a little sour from the lemon. So, so good.
2 steaks. One well done for Mary and the kids. One medium rare for Ollie and I. Ding, dong. Although Cold Storage your Wagyu has a long way to go to catch up to FoodieMart – big time. Anyways still came out absolutely cracking!!!
There you have it – ChillaxBBQ Sunday Dinner for the family. Some lucky guys in Siglap ate well tonight. So, so quick too from shop to cook and plate. Surprised myself – 4 dishes out of the blue. All rather scrummy it seems, as per empty dishes and plates. It was a pleasure family K, and BeBe. Let me know next time you’d like me to get on the knives and the grill and let’s sit down and do that again – ENJOY!!!
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