Delicious Garlic Butter Sourdough with Two Cheese and Bacon Recipe
I tell you are those lucky kids or what? No cereal in a bowl here, nit they get gourmet open sandwiches for brekkie. Today the recipe and ideas came from some purchases I made on Friday at Baker’s Well @ Katong. Amazing bread, pastries, cakes, and even garlic butter. Yeap I was like a kid in a candy store and walked out with a huge baggie and this was my inspiration for Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon Recipe this fine morning.
Garlic butter with cheese sourdough is a delicious recipe that combines the rich flavors of garlic, butter, and cheese with the tangy taste of sourdough bread. There are various ways to prepare this recipe, but generally, it involves spreading a mixture of softened butter, minced garlic, and grated cheese onto sliced sourdough bread. The sourdough bread is then baked until golden and the cheese has melted, resulting in a flavorful and savory treat.
One popular variation of this recipe includes using parmesan cheese, Italian seasoning, and garlic powder along with butter. Another option is to add mozzarella or colby jack cheese to create a cheesy and gooey texture. You can also experiment with different types of cheeses, such as Brie or cheddar, depending on your preference. In this recipe, we already use two different types of cheese.
To make garlic butter with cheese sourdough, you’ll need a loaf of sourdough bread, butter, garlic cloves, bacon, and your choice of cheese. Simply mix the softened butter with minced garlic and any additional seasonings you desire. Spread the garlic butter mixture onto the sliced sourdough bread, sprinkle it with grated or sliced cheese, and bake until the bread is toasted and the cheese is melted and bubbly.
Come on. That looks bloody good, right? I had a quick bite of Jude Jude’s and yeah this was bloody scrummy. What a brekkie.. Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon Recipe.
What are the contact details for Baker's Well?
Address; 35 East Coast Road.
Telephone; 6348 6864.
Or go place your orders online for delivery at; https://www.bakerswell.com/
For this Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon Recipe, you will need;
- 2x middle slices (biggest) of beautiful sourdough from Baker’s Well;
- 1x tub of Baker’s Well garlic butter;
- 2x rashers of streaky bacon;
- 4″ knob of Mozzarella cheese;
- Some grated Parmesan cheese;
- Cracked black pepper.
This is Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon Recipe is so very easy – just follow the steps;
- Put some silver foil in a baking tray and get the bacon rashers in the oven at 200 degrees until cooked through;
- In parallel toast the bread slices until lightly browned and warm enough to melt the butter;
- Butter them up with that delicious garlic butter;
- Cube up the Mozzarella and sprinkle that all over the toasted bread;
- When your bacon is done out she comes from the oven (leave the bacon fat on the silver foil and the oven on);
- Cut that into little bite-sized pieces and sprinkle all over the Mozzarella;
- Sprinkle some grated Parmesan on next and then slam this back in the oven on top of that bacon fat;
- You now want to bake until the cheeses have melted and started to brown;
- Out with the slices from the oven, sprinkle a little cracked black pepper, cut in half, and plate on your platter to serve.
I think that is a cracker of an open sandwich. I’d order that for sure. Lovely produce from Baker’s Well gave me the ideas, so thank you to the lovely ladies I met on Friday. The kids also thank you for a lovely brekkie haha. This was Garlic Butter Sourdough ‘w’ Cheese & Bacon Recipe. It’s a belter. Give it a go – ENJOY!!!
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Here are the top questions and answers from the "People also ask" section for this recipe:
Q: What cheese goes well with sourdough bread?
A: Sourdough bread pairs well with a variety of cheeses, including mozzarella, parmesan, Brie, and cheddar. The choice of cheese depends on personal preference and the desired flavor profile of the dish.
Q: Can you add butter to sourdough bread?
A: Yes, you can add butter to sourdough bread. In fact, garlic butter is a popular addition to enhance the flavor of sourdough bread. It adds richness and a savory taste to the bread.
Q: What goes well with sourdough bread?
A: The bread complements many dishes. It can be enjoyed with soups, stews, salads, sandwiches, or served alongside pasta and grilled meats. The tangy flavor and chewy texture of sourdough bread make it a versatile accompaniment to various meals.
Q: Can I use butter instead of oil on the bread?
A: Yes, you can use butter instead of oil in sourdough bread recipes. Butter adds a rich and creamy taste to the bread. However, keep in mind that using butter might affect the texture and moisture level of the final product, so adjustments to the recipe may be needed.
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