Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon

Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon

I tell you are those lucky kids or what? No cereal in a bowl here, nit they get gourmet open sandwiches for brekkie. Today the recipe and ideas came from some purchases I made on Friday at Baker’s Well @ Katong. Amazing bread, pastries, cakes and even garlic butter. Yeap I was like a kid in a candy store and walked out with a huge baggie and this was my inspiration for Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon this fine morning.

Go see the ladies at 35 East Coast Road.

Ring them at 6348 6864.

Or go place your orders online for delivery at https://www.bakerswell.com/

All #BillWallaceFriendly again today to folks as all ingredients were from the fridge.

You will need;

• 2x middle slices (biggest) of beautiful sourdough from Baker’s Well;
• 1x tub of Baker’s Well garlic butter;
• 2x rashers of streaky bacon;
• 4″ knob of Mozzarella cheese;
• Some grated Parmesan cheese;
• Cracked black pepper.

This is so very easy – just follow the steps;

1. Put some silver foil in a baking tray and get the bacon rashers in the oven at 200 degrees until cooked through;
2. In parallel toast the sourdough slices until lightly browned and warm enough to melt the butter;
3. Butter them up with that delicious garlic butter;
4. Cube up the Mozzarella and sprinkle that all over the toasted sourdough;
5. When your bacon is done out she comes from the oven (leave the bacon fat on the silver foil and the oven on);
6. Cut that into little bite-sized pieces and sprinkle all over the Mozzarella;
7. Sprinkle some grated Parmesan on next and then slam this back in the oven on top of that bacon fat;
8. You now want to bake until the cheeses have melted and started to brown;
9. Out with the slices from the oven, sprinkle a little cracked black pepper, cut in half and plate on your platter to serve.

I think that is a cracker of an open-sandwich. I’d order that for sure. Lovely produce from Baker’s Well gave me the ideas, so thank you to the lovely ladies I met on Friday. The kids also thank you for a lovely brekkie haha. This was Garlic Butter Sourdough ‘w’ 2 Cheese & Bacon. It’s a belter. Give it a go – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.