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ChillaxBBQ does the FA CUP ‘w’ 3x WAGYU
A lovely invite from my mate Lukester to watch the London Derby FA CUP 2020. Chelsea v Arsenal. Sadly a game it looked like we hadn’t even turned up for in the 1st place walking in tracksuits only, not really building the event up for what it was. It’s the FA CUP ffs guys. The best team won, Ref diabolical, injuries everywhere, shitty football, no atmosphere with no fans. But as a thank you for hosting us I did ChillaxBBQ does the FA CUP ‘w’ 3x WAGYU.
I had liaised with Luke and we agreed on a meat-only snack attack for the game 1/2 time break. I’d trimmed off some beautiful skirt steak, I had an amazing lump of Japanese A5 Wagyu and 2 wonderful AU MB6/7 Sirloins from our mate Mr Big Kodo. Simply sea salt & cracked black pepper and cover in foil. That was that. Just make sure you get them to room temperature before cooking begins. I did make a rather cheeky hot steak sauce from scratch too though, which was so hot it would burn your cat a new arse if you fed it any…
ChillaxBBQ does the FA CUP ‘w’ 3x WAGYU
ChillaxBBQ Hot Steak Sauce
- Get a grill over your gas hob and char off;
- 20-30 cherry tomatoes
- 2-3 Habanero chillis
- 6 or so Spring onions
- When blackened rough chop them and pop them in a blender;
- Throw into the blender;
- 1x Tbsp fish sauce
- 1/2 cup lime juice
- 1 Tbsp chopped garlic
- 1x bunch Coriander rough -chopped
- A good sprinkle of sea salt & cracked black pepper
- Blitz all that up until smooth-ish;
- Transfer to a squeezy bottle for self-serving or artistic plating (which at 0130am after many beers I clearly could not do – as per photo).
ChillaxBBQ Hot Steak Sauce is evil on its own, but a perfect bedfellow for steak – they just go so well together.
Make sure you have some bog-roll in the fridge for the next morning my friends.
